Download or read book Buckeye Cookery and Practical Housekeeping written by and published by . This book was released on 1877 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Download or read book The Buckeye Cookbook written by and published by . This book was released on 1975 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
Download or read book The Buckeye Cook Book written by and published by . This book was released on 1887 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ohio State University Cookbook written by Jen Elsner and published by Gibbs Smith. This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Download or read book The Buckeye Cook Book written by Estelle Woods Wilcox and published by . This book was released on 1876 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1880 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1977 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by Franklin Classics. This book was released on 2018-10-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery written by and published by . This book was released on 1892 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 2016-06-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buckeye Cookery and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1880 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Download or read book The Buckeye Cookbook written by and published by . This book was released on 1887 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Original Buckeye Cook Book and Practical Housekeeping written by Wilcox Estelle Woods and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
