Download or read book The British Market Hall written by James Schmiechen and published by Berghahn Books. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Britain's market halls--built to replace traditional open-air markets throughout England, Wales, and Scotland--is a tale of exuberant architecture, civic pride, and attempts at social engineering. This book is the first history of the market hall, an immensely important building type that revolutionized the way Britons obtained their consumer goods. James Schmiechen and Kenneth Carls investigate the economic, cultural, political, and social forces that led to the construction of several hundred market buildings in the two centuries after 1750. The market hall was frequently vast in scale, revolutionary in plan, and elaborately ornamented--indeed, it was often the most important architectural statement a proud town might make. Drawing on a wide range of contemporary records, the authors show how municipal authorities used market buildings to improve the supply and distribution of food, convey social ideals, control social and economic behavior, and declare a town's virtues. For the Victorians, Schmiechen and Carls argue, the enormous investment of energy, seriousness, and funding in the market hall reflected a belief that architecture was a primary agent of social reform and improvement. Generously illustrated with more than 180 drawings and photographs, this book also includes a Gazetteer with information about some 300 specific market buildings.
Download or read book Market Place written by Susan Parham and published by Cambridge Scholars Publishing. This book was released on 2013-02-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that ‘food quarters’ have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay between compact city design and social practices focused on food, strongly influences the making of everyday life in these places. It demonstrates that the quarters have at once enriched the experience of food and eating, and increased urban sustainability and conviviality in and around previously moribund food spaces, while paradoxically contributing to gentrification effects. The book frames this experience within more spatially dominant approaches to city design, which seem to close off convivial food options and choices that would support a more satisfying and resilient urban life. The book draws some conclusions about the complexities of designing and planning for food-led renewal that might apply more broadly to other places in London and potentially to other cities in future.
Download or read book Cultures of Selling written by Laura Ugolini and published by Routledge. This book was released on 2018-12-07 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of consumption and its relationship to cultural and social values has become a vibrant and important field in recent years. Hitherto however, relatively few detailed and full length works on this topic have been published. In what will become a seminal volume, this book examines retail selling in various historical contexts and locations, as both an activity at once 'mundane' and almost universal. The book introduces the reader to the existing literature relevant to the subject; and explores the widespread perceptions of moral ambiguity surrounding the practice of selling consumer goods - ranging from concerns about the adulteration of goods, to fears about sharp practice on the part of retailers - and places such concerns in the context of wider societal values and ideas. The ambivalence towards retail selling and sellers is also a central focus of the collection, focussing on the attempts by retailers to develop selling techniques and successful practices of salesmanship, and at the same time establish widely-shared understandings of 'good' retailing. The book also delves into the more dubious practices of retail selling, including practices on the margin of legality, the issue of credit and changing attitudes towards debt. Uniquely the book examines how sales techniques relate to the wider context of a whole shopping 'experience' or shopping environment. Taken as a whole, this volume will provide a first port of call for students, researchers and others interested in exploring consumer cultures, and the cultural norms and practices involved in the sale of consumer goods in various historical periods and geographical contexts.
Download or read book Splendidly Victorian written by Michael H. Shirley and published by Routledge. This book was released on 2017-11-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2001. The eminent historian of Victorian Britain, Walter L. Arnstein has, over the course of a career spanning more than 40 years, arguably introduced more students to British history than any other American historian. This collection of essays by some of his former students celebrates Arnstein's inspirational teaching and writing with surveys and analyses of various aspects of the social, cultural, economic and political history of nineteenth and early twentieth-century Britain. Nineteenth-century topics covered in the volume include early Victorian caricatures and the thin legal lines that they often trod; British Army fashion and its contribution to Royal spectacles; Free Trade Radicals and how they viewed educational reform and moral progress; the persistence of Chartist ideology following the failure of the movement in 1848; Disraeli and Derby's involvement with the Navy's administration; religious periodicals and their influence; the myth of Bismarck as an honest broker of peace and the subsequent collapse of the myth as a later source of enmity in Anglo-German relations; the powerful mystique evoked back in England by the London missionary societies Mongolian; missions; Victorian urban planning and the re-introduction of the market place.
Download or read book Tradition and Innovation in English Retailing 1700 to 1850 written by Ian Mitchell and published by Routledge. This book was released on 2016-02-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.
Download or read book Governing the Economy written by Peter A. Hall and published by New York : Oxford University Press. This book was released on 1986 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing the evolution of economic policy in postwar Britain, this book develops a striking new argument about the sources of Britain's economic problems. Through an insightful, comparative examination of policy-making in Britain and France, Hall presents a new approach to state-society relations that emphasizes the crucial role of institutional structures.
Download or read book The Landscape of Consumption written by Clé Lesger and published by Springer. This book was released on 2014-04-29 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together research on retailing, shopping and urban space; themes that have attracted wide interest in recent decades. The authors argue that the 'modernity' of the nineteenth century is often over-emphasised at the expense of recognising earlier innovation.
Download or read book The Social Cost of Cheap Food written by Sébastien Rioux and published by McGill-Queen's Press - MQUP. This book was released on 2019-09-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Download or read book Cheap Street written by Victoria Kelley and published by Manchester University Press. This book was released on 2019-08-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From around 1850, London’s street markets grew in number and scale, giving working-class Londoners a site for shopping, entertainment and sociability. Cheap Street is the first major study of this subject, analysing the street markets as a component of London’s lively informal economy, and providing new insights into urban and consumer geographies.
Download or read book The Rule of Freedom written by Patrick Joyce and published by Verso Books. This book was released on 2020-05-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The liberal governance of the nineteenth-century state and city depended on the "rule of freedom." As a form of rule it relied on the production of certain kinds of citizens and patterns of social life, which in turn depended on transforming both the material form of the city (its layout, architecture, infrastructure) and the ways it was inhabited and imagined by its leaders, citizens and custodians. Focusing mainly on London and Manchester, but with reference also to Glasgow, Dublin, Paris, Vienna, colonial India, and even contemporary Los Angeles, Patrick Joyce creatively and originally develops Foucauldian approaches to historiography to reflect on the nature of modern liberal society. His consideration of such "artifacts" as maps and censuses, sewers and markets, public libraries and parks, and of civic governments and city planning, are intertwined with theoretical interpretations to examine both the impersonal, often invisible forms of social direction and control built into the infrastructure of modern life and the ways in which these mechanisms shape cultural and social life and engender popular resistance.
Download or read book British Stuff written by Geoff Hall and published by Summersdale. This book was released on 2013-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating full-colour photographic compendium invites you to discover Britain in a new way, through the everyday objects that are part of the fabric of contemporary life in the UK. Containing a wealth of iconic British design staples as well as the treasures of everyday life - from the Mini and the Anglepoise lamp to M&S underwear and the Argos catalogue - this guide is a must-have for anyone who wants to understand British culture from the inside out, with all its idiosyncrasies and quirks.
Download or read book Taming the Oriental Bazaar written by Pushkar Sohoni and published by Taylor & Francis. This book was released on 2023-01-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taming the Oriental Bazaar examines the public market-hall as a key architectural feature of colonial South Asia. Representing a transition in the architectural programme, these buildings were meant to be monuments and markers of modernity in South Asia. The book: Explores how market-halls became an essential feature of colonial settlements from the mid-nineteenth through the mid-twentieth centuries Discusses public health policies and legislations central to the concerns of market-hall sanitation Reviews the elements of modernity, including institutions and systems established in the nineteenth century as India went from Company to Crown Studies the specific circumstances and histories of market halls in the towns and cities of Bengaluru, Vadodara, Mumbai, Kolkata, Hyderabad, Karachi, Lahore, Chennai, Pune, and others A key text in the study of colonial architecture, this book will be of interest to students, researchers as well as general readers of architecture, colonialism, history of architecture, history of medicine, public health, urbanism, and South Asian studies.
Download or read book Foundations written by Sam Wetherell and published by Princeton University Press. This book was released on 2023-01-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of the author's thesis (doctoral)--University of California, Berkeley, 2016, under the title: Pilot zones: the new urban environment of twentieth century Britain.
Download or read book Public Markets written by Helen Tangires and published by W. W. Norton & Company. This book was released on 2008-04-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The accompanying CD-ROM contains high-quality downloadable TIFF files of all the illustrations."--Jaquette.
Download or read book Managing the Marketplace written by Matthew Bailey and published by Routledge. This book was released on 2020-05-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book charts the history of Australian retail developments as well as examining the social and cultural dimensions of shopping in Australia. In the second half of the twentieth century, the shopping centre spread from America around the world. Australia was a very early adopter, and produced a unique shopping centre model. Situating Australian retail developments within a broader international and historical context, Managing the Marketplace demonstrates the ways that local conditions shape global retail forms. Knowledge transfer from Europe and America to Australia was a consistent feature of the Australian retail industry across the twentieth century. By critically examining the strengths and weaknesses of Australian retail firms’ strategies across time, and drawing on the voices of both business elites and ordinary people, the book not only unearths the forgotten stories of Australian retail, it offers new insights into the opportunities and challenges that confront the sector today, both nationally and internationally. This book will be of interest to all scholars and practitioners of retail, marketing, business history and economic geography, as well as social and cultural history.
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
