Download or read book The Brewer s Digest written by and published by . This book was released on 1995 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Writer s Market written by and published by . This book was released on 1988 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brewer s Digest written by and published by . This book was released on 1937 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Brewer s Apprentice written by Greg Koch and published by Rockport Publishers. This book was released on 2011-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers
Download or read book Writer s Digest University written by The Editors of Writer's Digest and published by Penguin. This book was released on 2010-10-08 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything You need to Write and Sell Your Work This is the ultimate crash course in writing and publishing! Inside you'll find comprehensive instruction, up-to-date market listings, a CD featuring recorded live webinars with industry professionals, an all-access pass to WritersMarket.com, and more. Writer's Digest University is the perfect resource for you, no matter your experience level. This one-stop resource contains: • Quick and comprehensive answers to common questions including: "How do I write a successful novel?" and "How do I know if self-publishing is right for me?" • Instruction and examples for formatting and submitting fiction, nonfiction, articles, children's writing, scripts, and verse. • Advanced instruction on business-related issues like marketing and publicity, using social media, freelancing for corporations, keeping finances in order, and setting the right price for your work. • A detailed look at what agents want and how to get one that best fits your needs. • Market listings for publishers and agents open to unsolicited work and new writers, contests and awards, and conferences and workshops. • A CD with recordings of 4 popular WD webinars: How Do I Get My Book Published?, How to Land a Literary Agent, How Writers Can Succeed in the Future of Digital Publishing, and Freelance Basics.* • A scratch-off code that gives you a one-year subscription to WritersMarket.com and a 20% discount on the WritersDigestUniversity.com course of your choice.* Get started now with everything you need to build a thriving writing career. Whether you're starting from scratch or have a bit of experience, you'll find the tools you need for success. *PLEASE NOTE: CDs and one-year subscription are NOT included with the ebook version of this title.
Download or read book Poet s Market 34th Edition written by Robert Lee Brewer and published by Penguin. This book was released on 2021-12-07 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Trusted Guide to Publishing Poetry, fully revised and updated Want to get your poetry published? There's no better tool for making it happen than Poet's Market, which includes hundreds of publishing opportunities specifically for poets, including listings for book and chapbook publishers, print and online poetry publications, contests, and more. These listings include contact information, submission preferences, insider tips on what specific editors want, and--when offered--payment information. In addition to the completely updated listings, the 34th edition of Poet's Market offers: Hundreds of updated listings for poetry-related book publishers, publications, contests, and more Insider tips on what specific editors want and how to submit poetry Articles devoted to the craft and business of poetry, including how to track poetry submissions, perform poetry, and find more readers 77 poetic forms, including guidelines for writing them 101 poetry prompts to inspire new poetry
Download or read book Readers Guide to Periodical Literature written by Anna Lorraine Guthrie and published by . This book was released on 1904 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An author subject index to selected general interest periodicals of reference value in libraries.
Download or read book The Fabled Coast written by Sophia Kingshill and published by Random House. This book was released on 2012-06-28 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirates and smugglers, ghost ships and sea-serpents, fishermen’s prayers and sailors’ rituals – the coastline of the British Isles plays host to an astonishingly rich variety of local legends, customs, and superstitions. In The Fabled Coast, renowned folklorists Sophia Kingshill and Jennifer Westwood gather together the most enthralling tales and traditions, tracing their origins and examining the facts behind the legends. Was there ever such a beast as the monstrous Kraken? Did a Welsh prince discover America, centuries before Columbus? What happened to the missing crew of the Mary Celeste? Along the way, they recount the stories that are an integral part of our coastal heritage, such as the tale of Drake’s Drum, said to be heard when England was in peril, and the mythical island of Hy Brazil, which for centuries appeared on sea charts and maps to the west of Ireland. The result is an endlessly fascinating, often surprising journey through our island history.
Download or read book Writer s Market 100th Edition written by Robert Lee Brewer and published by Penguin. This book was released on 2021-11-09 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trusted guide to getting published, fully revised and updated Want to get published and paid for your writing? Let Writer's Market, 100th edition guide you through the process. It's the ultimate reference with thousands of publishing opportunities for writers, listings for book publishers, consumer and trade magazines, contests and awards, and literary agents—as well as new playwriting and screenwriting sections, along with contact and submission information. Beyond the listings, you'll find articles devoted to the business and promotion of writing. Discover 20 literary agents actively seeking writers and their writing, how to develop an author brand, and overlooked funds for writers. This 100th edition also includes the ever-popular pay-rate chart and book publisher subject index. You'll gain access to: Thousands of updated listings for book publishers, magazines, contests, and literary agents Articles devoted to the business and promotion of writing A newly revised "How Much Should I Charge?" pay rate chart Sample query letters for fiction and nonfiction Lists of professional writing organizations
Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.
Download or read book Secret Life of the Brewer s Yeast A Microbiology Tale written by David Wooster and published by Lulu.com. This book was released on 2015-08-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Ketchum is a microbiologist who lives in Montana and has just one year left to gain his tenure. Ben also lost his anthrax grant so now he's forced to turn to the brewer's yeast, a microbe he knows virtually nothing about, just to keep his lab up & running. On a whim, the bacteriologist buys a ticket to Egypt - birthplace of perhaps the world's oldest civilization - where he learns about the yeast's role in building the pyramids, as well as the history of brewing, baking, and winemaking. Next, Ben travels to a more recent example of a beer culture - Germany - where he learns the yeast's role in bringing about Western civilization including the field of biochemistry. Lastly, Ben attends a symposium on the brewer's yeast, where he uncovers all the ways the yeast has been helping scientists accomplish such diverse tasks as manufacturing valuable human proteins and even gaining insight into the origins of cancer. This is part one of a longer novel ""Cystic Fibrosis & the Brewer's Yeast"".
Download or read book written by and published by . This book was released on 2007 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本词典主要收录包括美国、英国、加拿大等英美法系国家常用的法律术语之缩略语,多取材于判例汇编、法律词典、法律参考书籍、教材、引证等;此外,还包括一些与法律密切相关的经济、金融、对外贸易、财务会计、信贷、投资、税收、保险、海关等领域的缩略语。
Download or read book The Brewer s Tale A History of the World According to Beer written by William Bostwick and published by W. W. Norton & Company. This book was released on 2014-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.
Download or read book 2015 Guide to Self Publishing Revised Edition written by Robert Lee Brewer and published by Penguin. This book was released on 2014-10-07 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2015 Guide to Self-Publishing is the essential resource for writers who are taking their publishing futures into their own hands, whether it's referred to as self-publishing or indie publishing. In addition to hundreds of listings for freelance editors, designers, self-publishing companies, and more--the Guide to Self-Publishing offers articles on how to create standout covers, hire freelance designers, break in to the gift market, protect your work, promote your work, and more. You also gain access to: • Lists of conferences, organizations, and book fairs and festivals • A pay-rate chart to help negotiate fair terms with any freelancers you might use • Interviews with successful indie authors, including Hugh Howey, Bob Mayer, Delilah Marvelle, and more + Includes access to a one-hour webinar, "How to Format E-books With Microsoft Word," indie author Jason Matthews helps writers master e-book formatting. This webinar covers each section of your book's needs, from the title and table of contents to inserting images and hyperlinks. In just over an hour, you'll be able to professionally format your e-book and give readers something they'll enjoy.
Download or read book Molecular Mechanisms in Yeast Carbon Metabolism written by Jure Piškur and published by Springer. This book was released on 2014-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
Download or read book Viking Age Brew written by Mika Laitinen and published by Chicago Review Press. This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
Download or read book The Microwave Processing of Foods written by Helmar Schubert and published by Taylor & Francis US. This book was released on 2005-07-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its advantages over conventional thermal processing, microwave processing has proved a versatile technology. From an international team of contributors, this book reviews the wealth of recent research on how this processing can affect particular foods and how it can be optimized for the food industry. Divided into three parts, the first part begins by discussing the dielectric properties of particular foods and how microwave processing acts on and effects nutritional quality. Building on this foundation, Part two reviews a range of applications of microwave processing from baking and drying, to blanching, thawing, and tempering. It also looks at packaging issues with regard to temperature distribution, passive and active packaging options and future trends. The final part covers the key area of process measurement to reduce variables and increase control to ensure consistent and uniform heating of food products.
