Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Download or read book Breakfast the Most Important Book about the Best Meal of the Day written by Extra Crispy Editors and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Download or read book Whole Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Download or read book Breakfast written by Heather Arndt Anderson and published by AltaMira Press. This book was released on 2013-07-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Download or read book The Ultimate Vegan Breakfast Book written by Nadine Horn and published by The Experiment. This book was released on 2018-10-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something . . . Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker
Download or read book Breakfast The Cookbook written by Emily Elyse Miller and published by Phaidon Press. This book was released on 2019-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Download or read book Easy Breakfast and Brunch written by Susannah Blake and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is the most important meal of the day, arming you with the energy and stamina to face anything life might throw at you. And on lazy weekends what you really want is a leisurely, feelgood brunch. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Make your own Granola or Muesli Bars or kick-start your day with a Winter Dried Fruit Compote. Sweet Treats will satisfy even the most decadent cravings and if you're after savory fare to starve off a real hunger, the Big Bites like Sausage and Bacon Rolls should fit the bill. And who doesn't enjoy breakfast in bed? Spoil someone special with Easy Eggs and make them Creamy Scrambled Eggs on Rye or a Baked Brunch Omelet. Indulge in refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. *Healthy and indulgent options. *Mouthwatering suggestions from granola and muffins to omelets and smoothies.
Download or read book The breakfast book by G Hill written by Georgiana Hill and published by . This book was released on 1865 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sarabeth s Good Morning Cookbook written by Sarabeth Levine and published by Rizzoli Publications. This book was released on 2015-10-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
Download or read book Retro Breakfast written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
Download or read book Breakfast Comforts Williams Sonoma written by Rick Rodgers and published by Weldon Owen. This book was released on 2011-06-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the best part of the day. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular. In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular. Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. No matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts. Restaurants and recipes featured are: San Francisco Universal Cafe http://www.universalcafe.net/ 2814 19th Street, San Francisco, CA 94110 Tel: 415-821-4608 Email: [email protected] Chef/Owner: Leslie Carr Avalos Recipe: flatbread breakfast pizza Los Angeles Blu Jam Cafe www.blujamcafe.com 7371 Melrose Ave, Los Angeles, CA 90046 Tel: 323-951-9191 Chef/Owner: Kamil Majer ([email protected]) Recipe: breakfast quesadilla Austin Kerbey Lane Cafe http://www.kerbeylanecafe.com/ Main Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704 Tel: 512-447-3767 Central Location: 3704 Kerbey Lane, Austin, TX 78731 Tel: 512-451-1436 Recipe: migas Portland Daily Cafe (3 locations) www.dailycafeinthepearl.com Daily cafe in the Pearl: 902 NW 13th Ave, Portland, Oregon 97209 Tel: (503) 242-1916 Email: [email protected] Recipe: whole wheat pancakes with berry compote Miami Michael’s Genuine Food & Drink http://www.michaelsgenuine.com/miami Recipe: white chocolate scones with lemon curd New York Sarabeth’s -- www.sarabeth.com Recipe: blintzes Atlanta Highland Bakery www.highlandbakery.com 655 Highland Ave NE # Ne3 Atlanta, GA 30312-1464 Tel: (404) 586-0772 Owner: Stacey Eames ([email protected]) Recipe: Sweet potato & pecan pancakes Philadelphia Jack's Firehouse www.jacksfirehouse.com 2130 Fairmount Avenue Philadelphia, PA 19130 Tel: 215-232-9000 Email: [email protected] Recipe: cheesesteak omelet Seattle Portage Bay Cafe (3 locations) www.portagebaycafe.com Roosevelt: 4130 Roosevelt Way NE, Seattle 98105 Tel: 206.547.8230 South Lake Union: 391 Terry Ave N, Seattle 98109 Tel: 206.462.6400 General Managers: Susan Ritchie ([email protected]) and Jeff Smith ([email protected]) Executive Chef: Justin Newstrum ([email protected]) Recipe: Dungeness crab benedict Nashville Sweet 16th – A Bakery http://www.sweet16th.com/ Recipe: grittata casserole Minneapolis Hell's Kitchen www.hellskitcheninc.com 80 South 9th St. Tel: 612.332.4700 Owner: Mitch Omer ([email protected]) Advertising: Cynthia Gerdes ([email protected]) Recipe: Caramel-pecan rolls Denver Snooze Eatery (3 locations) www.snoozeeatery.com 2260 Larimer St., Denver, CO 80205 Tel: 303.297.0700 Recipe: Corned beef hash Chicago HotChocolate Recipe: Monkey bread with orange glaze New Orleans The Ruby Slipper Recipe: BBQ shrimp and grits Santa Fe Cafe Pasqual's Recipe: Homefries with green and red chile sauce Charleston Hominy Grill Recipe: Hi-Rise Biscuits with sausage gravy
Download or read book The Healthy Breakfast Cookbook written by Shayna Telesmanic and published by Rockridge Press. This book was released on 2020-01-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start the day off right with tasty, healthy breakfasts Whether you are single or feeding a family of five, preparing a balanced breakfast isn't always a luxury you may have. Fortunately, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast--with time left to eat it too. Filled with delicious recipes like Sweet Potato Breakfast Biscuits and Protein-Packed Banana Pancakes, this cookbook offers something for every type of morning eater--and every type of schedule. You'll find a range of nutritionally balanced breakfasts, whether you're planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book--and all of its recipes, tips, and tricks--is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 75 tasty, balanced breakfasts--Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings--Look for recipes with a "super-rushed" label when you need a quick solution or make-ahead tips when you're able to plan in advance. Handy tips and tools--Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as hard-boiled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook.
Download or read book Breakfast at Timothy s written by Timothy O'Lenic and published by . This book was released on 2015-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of creative, delicious recipes to revitalize breakfast--from the simple (poached eggs) to the sublime (Lobster Benedict), chef Timothy O'Lenic's new book shows you how to get back in the kitchen and delight everyone at your breakfast table. Timothy O'Lenic has been working in kitchens since age 14, and has trained under, and cooked with, executive chefs from around the world. His approach to cooking is eclectic, yet straight forward which makes it easy for you to jump right in and get busy in your kitchen! It's true what they say, breakfast is the most important meal of your day, and Breakfast at Timothy's makes it as fun and tasty as possible!
Download or read book The English Breakfast written by Kaori O'Connor and published by A&C Black. This book was released on 2013-09-26 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs? This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'. Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.
Download or read book The Cook s Guide and Housekeeper s Butler s Assistant a Practical Treatise on English and Foreign Cookery in All Its Branches written by Charles Elmé Francatelli and published by . This book was released on 1867 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Queen Cook Book written by James Edson White and published by . This book was released on 1901 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
