Download or read book The Bordello Cookbook written by Jo Foxworth and published by . This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo Foxworth puts her amusing spin on these turn-of-the century boss ladies, a formidable stripe of CEO exploiting the area of business that was open to them at the time - the sex trade. The text is a delightful introduction to these unique female executives - the houses they ran, the girls they employed, the jobs they attracted and the many-splendored talents that won them wealth and stardom in their day. The Bordello Cookbook explores the primrose paths leading up to their un-homelike houses - mostly mansions of unalloyed gaudery and glitz. It looks in on their adventures with custumers, press, politicians, "do-gooders" and police. Best of all, it serves up a brand new repertoire of recipes for food with a passion - recipes for today inspired by delicious indulgences of the past. All are handily in sync with current tastes, trends, and technology. Some of the menus and recipes in The Bordello Cookbook replicate what was served in those luxurious houses, where twenty-four hour gourmet kitchens were another major attraction. Most are Jeanne Bauer originals, inspired by the flash and flair of the madams and their show-off chefs. Some are simple, nostalgic dishes from places that were more exuberant than elegant. Others are festive offerings created for life's milestone occasions: holidays, birthdays, weddings, even funerals. After all, the ladies of the evening were touched by the milestones, too.
Download or read book Aunt B s Bordello and Boardinghouse written by Wes Davis and published by CreateSpace. This book was released on 2014-11-20 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt B's Bordello and Boardinghouse features a variety of recipes by the author. They range from simple fare like Biscuits and Sausage gravy - to cheesecake and Prime Rib. The antidotes and stories that accompany the recipes are as enjoyable as the food. Here is what some readers are saying: "I enjoyed thumbing through the pages and ready the stories about the recipes as much as trying some! And I really laughed at the recipe for cooking hot dogs!! LOL But, wait 'til you see what a difference it makes! Good value, too, with LOTS of recipes! " "Such fun to read that I did so in one sitting. Loved the anecdotes and now look forward to trying my favorite dishes. I found the recipes to be quite friendly and know my family will LOVE them."
Download or read book The Italian American Cookbook written by John Mariani and published by ReadHowYouWant.com. This book was released on 2010-06-21 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
Download or read book Food Men Love written by Margie Lapanja and published by Conari Press. This book was released on 2001-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Download or read book Old Murders written by Frankie Y. Bailey and published by The Overmountain Press. This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a bitter battle for the heart of downtown Gallagher is brewing between an out-of-town multimillionaire real estate developer and a local entrepreneur, it's discovered that a local artist is missing. At the same time, a story of a 50-year-old murder resurfaces and someone wants to make sure the truth about the case is buried forever.
Download or read book The Ladies Room Reader written by Alicia Alvrez and published by Mango Media. This book was released on 2010-03-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fun and fancy for the fair sex . . . rife with facts, rumors, stories, quotations and advice.” —Publishers Weekly What percentage of women would rather shop than have sex? What was Lauren Bacall’s real name? What tricks do supermarkets use to get us to spend more money? Who were the first two African American actresses nominated for Academy Awards in the same year for the same category? How many hours do the men in our lives spend on housework and childcare? What did Mae West say upon the death of Marilyn Monroe? From female celebrities to glass ceiling breakers and historical heroines, this entertaining resource is packed with fun facts, surprising statistics, and witty quips that make for great reading—in any room.
Download or read book The Dungeon Anarchist s Cookbook written by Matt Dinniman and published by Penguin Group. This book was released on 2024-10-22 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Iron Tangle! Carl and his ex-girlfriend’s cat, Princess Donut, have to team up with other contestants not just to survive, but to solve a deadly puzzle in this third, mind-twisting novel in the addictive Dungeon Crawler Carl series by Matt Dinniman—now with bonus material exclusive to this print edition. Earth has been transformed into the set of the galaxy’s most watched game show: Dungeon Crawler World, a nightmarish, multilevel, video game–like dungeon filled with traps, monsters, and mind-bending puzzles. Carl and Donut have survived so far, but this fourth level is unlike anything they could imagine. The Iron Tangle: an impossibly complicated subway system tied together into a knot of trains of all kinds, from classic steam engines to sleek modern cars. Up is down. Down is up. Close is far. The cars are filled with monsters, the railway stations aren’t always what they seem, and the exit is perpetually just a few stops away. The top ten list is populated, and Carl and Donut have made it. But that popularity comes with a price. They each now have a bounty on their head. They must work with other crawlers to solve the puzzle of the floor, but how can they do that when they don’t know who to trust? The secret to unraveling it all may be hidden in the pages of a seemingly useless book. Welcome, Crawlers. Welcome to the fourth floor of the dungeon. Includes part three of the exclusive bonus story “Backstage at the Pineapple Cabaret.”
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999-08 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agency written by and published by . This book was released on 1997 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steak Lover s Cookbook written by William Rice and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Download or read book Recipes from Historic Colorado written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2008-04-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colorado Bed Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1997-02 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitchin Kitchen Cookbook written by Nadia Giosia and published by Rowman & Littlefield. This book was released on 2008-12-30 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious, informative, delicious, and just a little bit naughty, The Bitchin’ Kitchen Cookbookis a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be! Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin’ KitchenCookbookboasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor. Viciously funny with an epicurean edge, TheBitchin’ KitchenCookbooksends pastel lifestyle hostesses packin’ and blazes a path straight to the hearts and stomachs of hungry wo/men everywhere.
Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
