Download or read book Antipasti written by Joyce Goldstein and published by Chronicle Books. This book was released on 2013-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.

Download or read book The Book of Antipasti written by Lyn Rutherford and published by Penguin. This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

Download or read book Everyday Cooking from Italy written by Benedetta Parodi and published by Rizzoli International Publications. This book was released on 2014 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for four hundred contemporary Italian dishes that can be made relatively easily, with common ingredients, including antipasti, soups, salads, vegetable dishes, pastas, pizzas, breads, family-style main dishes, and desserts.

Download or read book The Italian Vegetable Cookbook written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2014-03-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist

Download or read book Risotto and Beyond written by John Coletta and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

Download or read book Gli Antipasti written by Anna Del Conte and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian cuisine is as easy to prepare as it is delicious, with Anna del Conte's "library" of Italian cooking. Each of the 20 uniquely Italian dishes includes a fascinating discussion of the history and traditions behind it. 30 watercolor illus.

Download or read book Antipasti written by Carla Bardi and published by . This book was released on 2007-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Plates written by Marguerite Marceau Henderson and published by Gibbs Smith. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.

Download or read book Antipasti written by Armando Minuz and published by . This book was released on 2007-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Antipasti' comes packed with over 60 recipes for crostini, pate and fingerfood, hot or cold, simple or sophisticated, so you can start your meal in true Italian style. Each recipe comes with complete information on preparation, timing, cooking method and level of difficulty, as well as advice on the choice of wine."

Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

Download or read book On a Stick written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Download or read book Antipasti written by and published by . This book was released on 2007 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Antipasto Table written by Michele Scicolone and published by William Morrow & Company. This book was released on 1991 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, rice, pasta, fish, shellfish, meat, and poultry

Download or read book Antipasti written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.

Download or read book Lorenza s Antipasti written by Lorenza De' Medici Stucchi and published by Clarkson Potter. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.

Download or read book Antipasti written by Julia Della Croce and published by Chronicle Books Llc. This book was released on 1993 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light dishes offer an unsurpassed wealth of flavor. This collection features 75 tempting recipes. 25 full-color photos.