Download or read book Mrs Beeton s Cold Sweets Jellies Creams Fruit Dishes Cold Puddings and Ices written by Mrs Beeton and published by Read Books Ltd. This book was released on 2021-01-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
Download or read book Mrs Beeton How to Cook written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2011-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Download or read book Mrs Beeton s Guide to Baking written by Isabella Beeton and published by Amberley Publishing Limited. This book was released on 2015-11-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal guide to Victorian baking.
Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Download or read book Mrs Beeton s Cookery Book written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1915 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Dictionary of Every Day Cookery written by Mrs. Beeton and published by anboco. This book was released on 2016-08-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the "All About It" Books—were thus explained in a Prospectus issued a few months ago, and approved by the late Mrs. S. O. Beeton:— Many wishes have been expressed to the Authoress of the "Book of Household Management" that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny "Household Management" and the Shilling Cookery Book. Accordingly Mrs. Beeton has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be published, in serviceable binding, at the price of Three Shillings and Sixpence. As Mistress, Cook, and Critic have declared that the details in Mrs. Beeton's larger work are so easy to understand, the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the arrangement of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly referred to. By the adoption of a very intelligible system, all cross reference, and that very disagreeable[viii] parenthesis (See So-and-so) is avoided, except in a very few instances. Where any warning as to what should not be done is likely to be needed, it is given, as well as advice as to what ought to be done. No pains have been thought too great to make little things clearly understood. Trifles constitute perfection. It is just the knowledge or ignorance of little things that usually makes the difference between the success of the careful and experienced housewife or servant, and the failure of her who is careless and inexperienced. Mrs.
Download or read book Pudding written by Jeri Quinzio and published by Reaktion Books. This book was released on 2013-02-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1865 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Cookery Book and Household Guide written by Isabella Mary Beeton and published by Cosimo, Inc.. This book was released on 2007-11-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
Download or read book Mrs Beeton s Book of Household Management written by Isabella Beeton and published by Oxford University Press. This book was released on 2008-06-12 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: This almost forgotten classic text of Victorian middle-class identity offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. Alternatively frugal and fashionable, this book highlights the concerns of the growing Victorian middle-class at a key moment in its history. Illustrations.
Download or read book The Bookseller written by and published by . This book was released on 1866 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sylvia s Home Journal written by and published by . This book was released on 1879 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caterer Hotelkeeper written by and published by . This book was released on 1991-07 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradise Reforged written by James Belich and published by Penguin Random House New Zealand Limited. This book was released on 2002-05-22 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the eagerly awaited companion to Professor James Belich's acclaimed Making Peoples, published in New Zealand, Britain and the United States in 1996. Making Peoples was hailed as a turning point in the writing of New Zealand history.Paradise Reforged picks up where Making Peoples left off, taking the story of the New Zealanders from the 1880s to the end of the twentieth century. It begins with the search for 'Better Britain' and ends by analysing the modern Maori resurgence, the new Pakeha consciousness, and the implications of a reinterpreted past for New Zealand's future. Along the way the book deals with subjects ranging from sport and sex to childhood and popular culture.Critics hailed Making Peoples as 'brilliant' and 'the most ambitious book yet written on this country's past'. Paradise Reforged, its successor, adopts a similarly incisive, original sweep across the New Zealand historical landscape in confronting the myths of the past.
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
