Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Download or read book Nurture written by Carole Bamford and published by Random House. This book was released on 2018-05-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK. Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustainable farming to holistic health, Nurture shares Carole Bamford’s vision for a more mindful way of life and how we can all nourish our bodies, mind and spirit in a simple and balanced way. At the heart of Daylesford is its connection to the land and the book also celebrates the bountiful organic produce it reaps with a selection of seasonal recipes. Packed with flavour and nourishing ingredients, choose from colourful salads and hearty stews, indulgent puddings, meals for special occasions and food for those times when you need an additional boost of nutrients. Nurture is a celebration of the bounty that nature provides, and a reminder that we must all take care of the land we live off, so that future generations can enjoy its riches too.
Download or read book Hidden History of Martha s Vineyard written by Thomas Dresser and published by Arcadia Publishing. This book was released on 2017-04-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated local historian Thomas Dresser unearths the little-known stories that laid the foundations for the community of Martha's Vineyard. Behind the mansions and presidential vacations of Martha's Vineyard hide the lost stories and forgotten events of small-town America. What was the island's role in the Underground Railroad? Why do chickens festoon Nancy Luce's grave? And how did the people of the Vineyard react in 1923 when the rum running ship John Dwight sank with the island's supply of liquor aboard? Delve deep below the surface of history to discover the origin and meaning of local place names and the significance of beloved landmarks.
Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Download or read book Potluck at Midnight Farm written by Tamara Weiss and published by Three Rivers Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.
Download or read book The Ultimate One Pan Oven Cookbook written by Julia Konovalova and published by Page Street Publishing. This book was released on 2018-08-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing Flavor, Complete Meals, One Pan! Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes. Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Download or read book Little Martha written by Jane Pilgrim and published by . This book was released on 1951 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha the lamb is missing and all the people and animals on the farm are worried about her.
Download or read book Saltie written by Caroline Fidanza and published by Chronicle Books. This book was released on 2012-09-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Download or read book Pastry Love written by Joanne Chang and published by Houghton Mifflin. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Download or read book The Black Dog Summer on the Vineyard Cookbook written by Elaine Sullivan and published by Hachette UK. This book was released on 2009-11-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Download or read book Martha Stewart s Vegetables written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2016-09-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Download or read book Martha s Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
Download or read book The Tivoli Road Baker written by Michael James and published by . This book was released on 2019-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Download or read book Counting Chickens written by T. Elizabeth Bell and published by . This book was released on 2021-05-03 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When you hire Nest, you are hiring 24-7, personalized attention to your every need. We will ensure that you have the best possible vacation while on Martha's Vineyard." (Marketing brochure for Nest, a Bespoke Concierge) Back on the Island after a failed marriage, Remy Litchfield is struggling to launch her high-end concierge service. Her business plan is complete down to the fresh eggs provided courtesy of her very own flock of designer chickens. What she didn't count on was the return of her high school crush, Jake Madden, or the suggestion by her impossibly handsome and wealthy client, Eli Wolff, that he is interested in having Remy do more than his shopping. With the help of an escaped dog and her gang of eccentric and loyal friends, Remy must find a way to balance all the demands of her new life. But will catering to the whims of her high-end clients leave time for anything else? Brimming with romance and humor, this novel from the author of "Goats in the Time of Love" brings a summer on Martha's Vineyard to vivid life.
