Download or read book Amazing Aztec Recipes written by Allie Allen and published by . This book was released on 2021-02-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in Aztec cuisine? It's been around for a long time - having been utilized in the Valley of Mexico before Europeans arrived in the early 1500s. What types of ingredients are part of the unique cuisine? Corn (known by Aztecs as maize) was used in their dishes, as well as playing an integral part in Aztec mythology. Corn came in different varieties with various colors and textures. They used it for maize gruel, tamales and corn tortillas, among other dishes. Aztec people also used squash, beans and some grains, including chia and amaranth, in their cooking. Maize was used in combination with their basic food, providing them a well-rounded diet. The Aztec nation had alcoholic drinks, too. They were made from various fruit, along with honey and cacti. Cacao was used too, but only for the elite of the region. They flavored their cacao drinks with honey, chili peppers and many herbs and spices. The diet of Aztecs included wild game and fish as vital ingredients, too. They used a variety of fowl, like turkeys, along with seafood choices of crayfish and shrimp. Their tomatoes were not the same as those we use today, but they were used in much the same way. Turn the page, let's cook as Aztecs did...

Download or read book The Aztec Cookbook written by April Langdon and published by Createspace Independent Publishing Platform. This book was released on 2015-07-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aztec Lifestyle Diet Promotes Healthy Weight-loss The popular Aztec diet promotes the use of the super food, chia seeds to encourage improved health and weight loss. Chia seeds have the ability to absorb water which keeps you feeling full so you are less likely to overeat on other unhealthy foods. The Aztec Lifestyle diet helps to promote healthier eating habits by consuming such foods as bulgur, fruit, quinoa, turkey, fish, amaranth, beans, corn and plenty of vegetables. Following the plan is simple, with easy to find ingredients. Inside you will find my Aztec Diet favorites ... ENJOY!!

Download or read book Authentic Aztec Cuisine Cookbook written by Rickey Jye and published by Independently Published. This book was released on 2023-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey through the rich and vibrant flavors of ancient Mexico? Look no further than the Authentic Aztec Cuisine Cookbook - your ultimate guide to mastering the art of indigenous Mexican cooking. Step into the world of the Aztecs and discover a treasure trove of traditional recipes passed down through generations. This comprehensive book is a celebration of the diverse and authentic flavors that make Aztec cuisine truly unique. From hearty stews to mouthwatering desserts, each recipe is a testament to the rich culinary heritage of Mexico. Immerse yourself in the pages of this cookbook and let your senses be tantalized by the aromas and tastes of Aztec cuisine. With over 100 meticulously crafted recipes, you'll have everything you need to recreate the flavors of ancient Mexico in your own kitchen. But this cookbook is more than just a collection of recipes. It's a journey back in time, a glimpse into the lives of the Aztecs and their deep connection to the land and its bountiful offerings. As you read through the pages, you'll uncover the stories and traditions behind each dish, gaining a deeper appreciation for the cultural significance of Aztec cuisine. Whether you're a seasoned chef or a novice in the kitchen, the Authentic Aztec Cuisine Cookbook is designed to inspire and empower you. Each recipe is accompanied by clear and concise instructions, making it easy for you to recreate these culinary masterpieces with confidence. But it's not just about the food - it's about the experience. As you flip through the pages of this cookbook, you'll find yourself transported to the bustling markets of ancient Mexico, where the vibrant colors and lively atmosphere come alive. You'll feel the excitement of discovering new flavors and the joy of sharing a delicious meal with loved ones. But don't just take our word for it. Here's what some of our satisfied readers have to say: "I've always been fascinated by Aztec culture, and this cookbook allowed me to explore their cuisine in a whole new way. The recipes are easy to follow, and the flavors are simply incredible. I highly recommend it!" - Maria S. "This cookbook is a true ge Not only did it introduce me to new and exciting flavors, but it also taught me about the history and traditions behind each dish. It's a must-have for anyone who loves Mexican cuisine." - Carlos So why wait? Grab a copy of the Authentic Aztec Cuisine Cookbook today and embark on a culinary adventure

Download or read book The Ancient Aztec Pantry written by Steve Page and published by Independently Published. This book was released on 2024-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ancient Aztec Pantry" invites you to embark on a delectable journey through time, rediscovering the vibrant flavours and ancient culinary traditions of the Aztec civilization. This cookbook is a culinary treasure trove that opens a window to the heart of an empire where food was both sustenance and sacred. Explore the enchanting world of the Aztecs as you recreate the dishes and culinary rituals that once graced their grand feasts and daily tables. From maize-based staples to cacao-infused beverages, hearty stews, and sweet, honey-drenched treats, "The Ancient Aztec Pantry" pays homage to the diverse and flavourful ingredients that nourished the Aztec people. Whether you're an experienced chef or new to Aztec cuisine, this cookbook offers a chance to bring the magic of ancient Aztec cooking into your modern kitchen. With each dish you create, you embark on a journey into history, where the tastes of a bygone era meet the traditions of a culture that celebrated the bounty of the land and the art of culinary craft. Savour the flavours of the Aztec civilization and immerse yourself in the ancient world where every meal is a tribute to the enduring spirit of an extraordinary people. "The Ancient Aztec Pantry" is a culinary celebration of history, flavour, and the vibrant traditions that continue to inspire modern Mexican cuisine.

Download or read book Enchiladas written by Cappy Lawton and published by Trinity University Press. This book was released on 2015-08-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to make corn tortillas from scratch, including colorful flavor-infused versions; fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles; dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle); make your own homemade queso fresco, crema Mexicana, and chorizo; prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways; prepare chicken, pork, beef, seafood, and vegetables for fillings. Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!

Download or read book Food Feasts with the Aztecs written by Imogen Dawson and published by . This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aztec Diet Blank Recipe Book written by Juliana Baldec and published by . This book was released on 2014-12-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: How To Use This Blank Cookbook:How This Blank Cookbook Will Help You and WhyUse this great blank cookbook to personalize your weight loss results on a daily basis. Once you start achieving your daily weight loss goals with some of your personal and favorite weight loss recipes then you can replicate the entire process all over again if you slip back into fatty mode.By consuming your favorite diet recipes that you can add to your diet in order to make your weight loss process a more fun and a more personalized experience you will be more motivated and inspired to keep going and achieve your personal weight loss goals.These types of blank cookbooks almost guarantee that you will not only achieve your weight loss goals that you set for yourself in the beginning. Better, yet, these blank cookbooks are so popular among dieters because they almost guarantee great results with amazing long term weight loss results.Sticking to your favorite diet recipes and consuming your own personal recipes that you love eating and that you love sharing makes the whole process not only fun and tasty, but you will be able to finally keep off that weight for good because going through an active process like recording and consuming your favorite diet recipes will make you more aware of what you are eating and the results that you are achieving in the end.Making the journaling and recipe taking process an active part of your eating habits is going to be a very useful and valuable activity which will help you change your eating habits in the end so that you do not have to jump from diet to diet anymore. You will become a more balanced eater.Overeating is going to be an addiction of the past and you finally will be able to keep off the weight in a very balanced and healthy eating habit that will not only be a life transforming experience for yourself, but you will gain more self-esteem in the process and others will look at you and ask you about your secret!Make sure to start your accountability today and start enjoying your blank cookbook journal and note taking process. You can also work with an accountability buddy and have double pound dropping fun.Once you have gone through the process, you will never want to go back to losing weight the old way. This is going to be your last diet and once you get started with the note taking process, your diet will turn into something that will last forever because you will achieve a sustainable way of nutrition and a sustainable eating habit. You will finally be free from any unhealthy type of food addiction and your body and brain will transform into a new lean & clean YOU!Lend this blank cookbook to your friends and family members and help them to replicate your success with weight loss, too! Show them the amazing usability of this book and reveal your weight loss secret to them!This blank recipe book and office equipment & supplies recipe taking tool is a must have for everyone who wants daily success & inspiration as well as dieting results in a fast manner!

Download or read book The Aztec Diet written by Bob Arnot and published by Harper Collins. This book was released on 2013-02-12 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chia Power can make you skinny, strong, and healthy The Aztecs cultivated the world's most nutritious foods, which provided them with the strength to build one of civilization's greatest empires. The key to the astounding fitness and energy levels of the Aztec warriors? The miracle superfood: chia. Already fueling endurance athletes and distance runners like those featured in the bestselling book Born to Run, chia is quickly gaining popularity as the biggest diet breakthrough in years. Now, in The Aztec Diet, New York Times bestselling author Dr. Bob Arnot incorporates the eating habits of this mighty civilization into our modern-day lives to unlock the answer to lasting weight-loss success. Follow The Aztec Diet's three-phase plan to lose weight quickly and effortlessly, improve overall health and wellness, end hunger cravings, and eliminate the exhaustion that accompanies blood-sugar spikes and drops. Phase I jump-starts your weight loss, supercharging your metabolism with three chia smoothies per day. Phase II keeps you satisfied, replacing the midday smoothie with a delicious and nutritious lunch to help avoid the all-too-familiar dieter's plateau. Phase III maintains your target weight for good with a guide to smart food choices and healthful recipes to keep your mind and body in top form. With simple, delicious recipes and countless ways to include the superfood benefits of chia in every meal, The Aztec Diet provides all the tools necessary to keep you motivated and on track as you begin the journey to a better, healthier you.

Download or read book The Chili Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

Download or read book Aztec Traditional Cooking written by Rolf Grindstaff and published by Independently Published. This book was released on 2021-08-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aztec food was a rich combination of many foods that we take for granted today. Not only is much of this rich diet still common in Mexico today, but it's also spread around the world. The diet of Aztecs included wild game and fish as vital ingredients, too. They used a variety of fowl, like turkeys, along with seafood choices of crayfish and shrimp. Their tomatoes were not the same as those we use today, but they were used in much the same way. Turn the page, let's cook as Aztecs did...

Download or read book Food and Feasts with the Aztecs written by Imogen Dawson and published by . This book was released on 2004-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: What were the Aztecs' favorite foods? How did the Aztecs make fields in the middle of lakes? Why did the Aztecs grow plants to make medicines? What did they recommend to help soothe a sore throat? What kinds of food did the Aztecs eat at a wedding feast? You will find the answers to these questions about food & feasts, & many more fascinating facts about the Aztec way of life, when you read this book. You can even plan a meal or feast for your family & friends by using the recipes to cook dishes that were eaten by the Aztecs. Cookery consultant Judy Ridgway helped develop the recipes. Color illustrations.

Download or read book The Chia Cookbook written by Janie Hoffman and published by Ten Speed Press. This book was released on 2014-09-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert.

Download or read book The Cacao Cookbook written by Aster and published by Aster. This book was released on 2018-10-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals. Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.

Download or read book Mexican Everyday written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2005-10-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.

Download or read book Mexican Food Cookbook written by Brian Maher and published by . This book was released on 2021-05-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mexican cuisine began about nine thousand years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of maize nixtamalization, and establishing their foodways (Maya cuisine). Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). The staples are native foods, such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper." If you are interested with this beautiful country's cousine, you need this book. Because it will show you instructions to make 24 Mexican Dishes You'll Be Making On Repeat. This book goes with: - High quality illustrations - Simple instructions A food lover will love it! Get this book and pick some to try today!!!

Download or read book The Sacred Cookbook written by Nick Polizzi and published by Hay House, Inc. This book was released on 2024-10-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science. Satisfy your tastebuds, appetite, and soul with this inspiring collection of easy-to-make, flavorful recipes. Nick Polizzi grew up in a restaurant and has spent much of his life traveling the world studying traditional healing foods, from Northern Africa all the way to remote regions of the Amazon rainforest. In their home kitchen, Nick and his wife, Michelle, have translated this hard-earned culinary wisdom into everyday meals meant for sharing. Every recipe meets three fundamental criteria: 1) it has ingredients that can be traced back at least 500 years, 2) it has well-documented health benefits, and 3) it's absolutely delicious. Accessible and easy-to-follow, this cookbook focuses on: Soups and stews Medicinal spices and sauces Fermented superfoods Dried and cured snacks Nutrient-dense proteins Savory mushroom dishes Greens, petals, and grasses Forgotten ancient grains Enzyme-rich breads Healing elixirs and spirits Teas and tonics Appealing to a broad palate, this full-color cookbook provides tips and substitutions for adjusting to different needs, including gluten-free and vegan diets.

Download or read book The Aztec Way to Healthy Eating written by Sonja G. Atkinson and published by Paragon House Publishers. This book was released on 1992 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available ingredients, are simple, elegant, and unique. Where else would you find recipes for Aztec Muffins, Feathered Serpent Beans, Painted Squash Stew, Soaring Wings, Olla Lamb, Turkey Mole, and Sweet Tamale Pie? More than a healthful food system, here is an exotic, sun-drenched journey through Aztec splendor: the sights, sounds, smells, and flavors of daily life; the meaningful rhythms and rigorous standards of food preparation; the mystical beliefs and sound.