Download or read book The Association of Parent Acculturation with Childhood Obesity and Dietary Behaviors Among a Predominately Mexican American Sample written by Monica Iolanda Morello and published by . This book was released on 2011 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to investigate the effects of parent acculturation on child fruit and vegetable consumption and obesity, as measured by BMI, among Mexican American and other Hispanic families. Mexican Americans make up the largest sub-group of Hispanics in the U.S. and account for a large proportion of the prevalence of overweight and obesity. There is a need to understand the influences of acculturation among Mexican American and other Hispanic families in order to reduce and prevent childhood obesity among this population in the U.S. Secondary baseline data from a randomized controlled trial was analyzed for this study. The study took place in San Diego County, California. Participants consisted of a total of 541 families with a child between the ages of 5 and 8 years old who spoke English or Spanish and lived within up to three miles from a local community recreation center. Only Mexican American or other Hispanic individuals were included in the present study, yielding a final sample size of 250 participants. Height and weight measurements were collected to calculate the age- and sex-specific BMI for each child and parent. Self-administered surveys were given to parents and included questions on basic demographics, acculturation, and child fruit and vegetable consumption. Over half (56.4%) of the parents were born in Mexico; 86.8% of the children were born in the U.S. Parent acculturation scores ranged from 4 to 32 with a mean of 16.41 (SD=9.25); child acculturation scores ranged from 1 to 5 with a mean of 3.53 (SD=0.81). The bivariate results indicated that the outcome variable of child BMI z score was related to the main predictor variable of parent acculturation at the 0.20 significance level. At the same significance level, the outcome variable of child fruit consumption was associated with parent acculturation (p=0.01). After controlling for parent acculturation and parent birth place, child BMI z score remained significantly related to parent BMI (p

Download or read book Joint U S Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin written by Institute of Medicine and published by National Academies Press. This book was released on 2007-01-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and Mexican researchers, public health officials, industry leaders, and policy-makers engaged in valuable dialogue to share perspectives, challenges, and opportunities. Commonalities and differences in the United States and Mexico regarding risk factors, potential interventions and programs, and need for all sectors to collaborate and make progress toward solving this serious public health problem were also discussed. This dialogue served as a basis to explore a bi-national agenda for addressing this epidemic, which was the ultimate goal of the workshop.

Download or read book Influence of Parental Acculturation on Family Meals Parent Child feeding Behaviors and Child Eating Patterns and Habits in Asian and Hispanic Families written by Julie E. Thomas and published by . This book was released on 2012 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acculturation, defined as the process of adopting the behaviors and beliefs of the dominant host culture, is often associated with dietary change and negative health outcomes, such as increased risk for obesity and diet-related diseases. The large and rising immigrant population in the U.S. necessitates a better understanding of the acculturation process in order to design appropriate health and nutrition interventions. It is well established that parents play a key role in child and preadolescent nutrition through parenting style and control of the home food environment. However, little is known about the potential influence of parental acculturation on preadolescent children's dietary patterns and habits, frequency and characteristics of family meals, and parent child-feeding behaviors, particularly among families who have lived in the U.S. for a considerable time and whose children have grown up in the U.S. The objective of this study was to quantitatively examine the association between parental acculturation and parent child-feeding behaviors, family meals, and child dietary patterns and habits in families where the primary food-providing parent self-identified as Asian/Asian American ("Asian") or Hispanic/Latino ("Hispanic"). Nativity was used as a proxy measure of acculturation, with foreign-born (FB) parents assumed to be less acculturated than native-born (NB). Sampled participants from nine states consisted of 74 Asian and 134 Hispanic parents or caretakers and their preadolescent children. Survey questions addressed children's intake of foods considered typical of the American diet to determine associations between frequency of consumption and parental nativity. Parent child-feeding behaviors examined were parental encouragement of milk-drinking and breakfast consumption, and discouragement of soda-drinking. Lastly, associations between frequent family meals and meals away from home and parental nativity were examined. Among Asian participants, no statistically significant associations were found between child intakes, family meals, or parenting behaviors among NB versus FB parents. However, among the Hispanic group, parental nativity was significantly associated with several variables. Children of NB parents were more likely to frequently consume hamburgers or hot dogs with cheese, chocolate bars, cupcakes or cake, and soda. By contrast, children of FB parents were more likely to consume raw broccoli and pancakes, waffles, or French toast frequently. NB parents had greater odds of encouraging children's milk intake at lunch. Families with NB parents also had significantly greater odds of consuming dinner together five or more days per week. The findings of this study suggest that parental nativity may have some influence on children's dietary patterns and habits, parent child-feeding behaviors, and family meals among Hispanics. More research is needed in larger, more representative, and culturally specific samples. The results of this study suggest that nutrition interventions targeting Asian and Hispanic families with preadolescent children may benefit families with a wide range of parental acculturation, although some interventions may be slightly more applicable to the more or less acculturated. Potential areas for intervention include coaching parents on effective child-feeding behaviors and strategies for fostering healthy eating practices, promoting quality family meals, and educating parents on the health risks and sources of excess sugar.

Download or read book Parental Feeding Practices and Children s Weight Status in Mexican American Families written by Carlos Penilla and published by . This book was released on 2018 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is known that mothers’ child-feeding behaviors are associated with their children’s weight status, but this is only one familial factor. There is a dearth of research on the associations of both mothers’ and fathers’ child-feeding behaviors and their children’s weight status in Mexican American families. In 2009-2010, 22% of Mexican American children aged 6 to 11 years had a body mass index (BMI) greater than or equal to the 95th percentile and were considered obese compared to 14% of non-Latino White children of similar ages. This disparity was also seen among children under age 6. In the same period, 16% of Mexican American children aged 2 to 5 years were considered obese compared to 9% of non-Latino White children. Obesity during these early years is associated with increased risk of obesity later in life. In Mexican families, where fathers often influence family decisions, it is important to understand how they may also influence decisions around child feeding. Parental child-feeding behaviors are a major focus of my research because they are modifiable risk factors in children’s weight status, particularly when compared to other predictors, such as parental weight status, parental education level and ethnicity. Using the conceptual framework from Davison and Birch’s (2001) ecological model, which identifies individual, family and sociocultural influences on children’s weight status, this dissertation applies quantitative and qualitative methods to examine parental and sociocultural associations with child-feeding behaviors in Mexican American families. This dissertation research examines the associations of parental feeding behaviors and child weight status in Mexican American families, with a special focus on the role of fathers. I apply a three-pronged approach to the study of childhood obesity that includes a family, environmental, and nutrition policy component. At the family level, I demonstrate in my quantitative study (paper 1) that fathers’ child-feeding practices, such as pressure to eat and use of food to control behavior are equally as significant as mothers’ child-feeding practices in their associations with child weight status. For example, findings indicate that fathers’ higher use of pressure to eat and use of food to control behavior were significantly related to children’s lower weight status, after accounting for mothers’ feeding practices and other covariates. At the environmental level, I demonstrate in my qualitative study (paper 2) that both mothers and fathers experience structural and environmental obstacles, such as a lack of social support among neighbors and dirty, under-policed streets in urban neighborhoods, which negatively influences their ability to leave the house and makes it difficult to feed their children healthful foods. Specifically, I examine how these obstacles in turn influence the development of overweight and obesity in children aged 2 to 5 years. I have integrated the results of my first two studies with the existing literature on obesity in Latino children to inform the third component of my dissertation, a health policy brief. In this brief, I ask the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to take steps and develop procedures to encourage full access to their services by Latino fathers and encourage their participation and, by so doing, support WIC goals for the nutrition of low-income children and their families. Overall, my findings suggest that in order to effectively intervene in the development of childhood obesity, community stakeholders, scholars and policymakers need a better understanding of how structural and environmental obstacles, and parents’ resources, culture, gender and ethnicity intersect and impact child weight.

Download or read book Overweight and Diet Among Children of Mexican Descent written by Lisa Goldman Rosas and published by . This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Childhood Obesity written by Sevil Ari Yuca and published by BoD – Books on Demand. This book was released on 2012-03-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide readers with a general as well as an advanced overview of the key trends in childhood obesity. Obesity is an illness that occurs due to a combination of genetic, environmental, psychosocial, metabolic and hormonal factors. The prevalence of obesity has shown a great rise both in adults and children in the last 30 years. It is known that one third of children who are obese in childhood and 80% of adolescents who are obese in their adolescent years continue to be obese later in life. Obesity is an important risk factor in serious illnesses such as heart disease, hyperlipidemia, hyperinsulinemia, hypertension and early atherosclerosis.

Download or read book Mexican American Children and Families written by Yvonne M. Caldera and published by Routledge. This book was released on 2014-11-27 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering insight on Mexican American culture, families, and children, this book provides an interdisciplinary examination of this growing population. Leaders from psychology, education, health, and social policy review recent research and provide policy implications of their findings. Both quantitative and qualitative literature is summarized. Using current theories, the handbook reviews the cultural, social, and inter- and intra-personal experiences that contribute to the well-being of Mexican Americans. Each chapter follows the same format to make comparisons easier. Researchers and students from various disciplines interested in Mexican Americans will appreciate this accessible book.

Download or read book The Association of Family Mealtime and Acculturation with Weight in Latino Youth written by Joan Fleishman and published by . This book was released on 2009 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of overweight and obesity is a health concern for Latino children and adolescents in the United States. The purpose of this study is to investigate the association of acculturation and the frequency of family mealtime and examine the relationship of acculturation and weight in Mexican-American children. Participants were 23 third grade students who self-identified as Latino from an elementary school in the Pacific Northwest. Self-report questionnaires were used to assess level of acculturation and frequency of family mealtimes and participant weight and height was taken. Two levels of acculturation were identified within the sample, low and moderate. Although no significant differences were found in frequency of family mealtimes between the low acculturation and moderate acculturation groups, a significant difference in BMI percentile was detected between the different levels acculturation; those with a higher level of acculturation had higher BMIs. Overall, data suggests that a higher level of acculturation may be associated with an unhealthy lifestyle for Latino youth. Future research is needed to explore the impact of immigration, social and environmental inequities, and cultural experiences on behaviors contributing to obesity. Research is needed that investigates the most effective means to prevent overweight among Latino youth and effective intervention approaches that encompass the family unit and the physical environment.

Download or read book Moderating and Mediating Factors in the Relationship Between Acculturation and Eating Disorder Behaviors Among Mexican American Women written by Sonya Kyrsten Bettendorf and published by . This book was released on 2008 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has demonstrated a link between acculturation to the mainstream society and eating disorder behaviors among Mexican American women. The current study sought to identify mediators in the relationship between acculturation to the mainstream society and eating disorder behaviors, including internalization of sociocultural pressures of thinness and body dissatisfaction, to help inform research of the processes by which this relationship occurs. In the spirit of working from a strength-based framework, the study also sought to identify unique cultural variables that served as moderators in the relationship between acculturation to the mainstream society and internalization of sociocultural pressures of thinness. The study included a sample of 209 Mexican American women from Latino cultural organizations and Latino studies programs in universities across the U.S. Path analysis was conducted to test the overall model fit as well as specific hypothesized effects. Findings suggested that the model was not a goodfit to the data. In addition, results indicated that internalization did not mediate the association between acculturation and body dissatisfaction, whereas body dissatisfaction did mediate the association between internalization and both anorexia nervosa and bulimia nervosa. Results also indicated that ethnic identity did not moderate the link between acculturation and internalization, while familism did moderate this link. Further, acculturation was not significantly related to anorexia nervosa or bulimia nervosa, ethnic identity was significantly related to internalization, and familism was not significantly related to internalization. Findings are discussed in the context of multicultural research and theory as it relates to Mexican American women's lived experiences.

Download or read book THE RELATIONSHIP BETWEEN PARENT S ACCULTURATION AND CHILDREN S DEPRESSIVE SYMPTOMS AMONG MEXICAN AMERICAN CHILDREN OF LOW SOCIO ECONOMIC STATUS written by Marisela Escárcega and published by . This book was released on 2012 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the equivocal results on the role that acculturation plays in the depressive symptoms among children and adolescents, and the limited research on Mexican American youth in general, the purpose of this study is to examine the relationship of parent's acculturation and their children's depressive symptoms among Mexican-American of low socio-economic status. This study followed Rodriguez's (2007) methodological recommendations to use a strong methodological design, and use an orthogonal acculturation measurement. The study selected a stratified random sample of 198 students, selecting equal numbers of males and females, and equal subjects from grades 3rd through 5th. Subjects were selected from three elementary schools located in a low socio-economic school district in the Southwestern United States. Parents of the selected students were asked to complete a demographic form, the Acculturation Rating Scale for Mexican Americans-II (Cuellar, Arnold, and Maldonado, 1995), and the Internalizing subscales of the Child Behavior Checklist for Ages 6-18 (CBCL/6-18; Achenbach and Rescorla, 2001). The study found no significant relationship between parent's acculturation and children's depressive symptoms. The study was limited by high attrition among the sample, a frequent characteristic of low socio-economic populations.

Download or read book Childhood Obesity in Mexican origin Populations written by Luz Elvia Vera-Becerra and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of obesity in Mexican-American children is higher than in non-Hispanic white children. Binational studies conducted in US immigrant and Mexican communities can provide a unique perspective on factors that may be related to childhood obesity. This dissertation presents the findings from a cross-sectional, binational study, conducted from April to December 2006. The sample included families with children ages one to six years, living in immigrant households in Ventura County, California (US) with a similar cohort of children, living in the municipality of Cueramaro, Guanajuato (MX), where out-migration is common. The interview included items to collect data on demographic characteristics; household food security; infant and child feeding practices; maternal perception of the child's diet and weight; a 30-item food frequency questionnaire (FFQ); and a 24-hour dietary recall (DR). Also weight and height (or length for younger children) was measured on all children one to six years living in the household to calculate the body mass index-for-age z-scores (BMIZ) and the height-for-age z-scores (HAZ), indicators of body fatness and linear growth, respectively. The final sample includes 95 families in US and 200 families in MX. The present work includes four chapters. The first is a literature review that examines biological, family and community-level factors contributing to the development of childhood overweight and obesity among Mexican-American populations. The second chapter compares maternal perceptions and concerns; infant and child feeding practices; and growth status among US and MX populations. The third chapter identifies differences in child feeding strategies and dietary intakes across populations and also examines associations between feeding strategies and dietary intakes. The final chapter examines potential mechanisms through which country of residence is associated with childhood overweight among families in MX and US. Specifically, the study examines evidence for the hypothesis that food security mediates the relationship between country of residence and childhood obesity. Results of the analyses provide evidence that the prevalence of low and very low food security is significantly higher in the MX than in the US sample. Overweight and obesity is significantly higher among the US children compared to their counterparts in MX. There are also differences in child eating patterns and maternal concerns about their child's weight among countries. Based on the FFQ, children in the US, compared to children in MX, consume more pizza, hot dogs, hamburgers, instant noodles, ready-to-eat cereal, and American cheese and less fried beans, corn tortillas, and rice. However children in MX, compared with children in US, consume soda more often. Based on the 24-DR, there are few differences in most of the macro or micronutrient intakes. In examining the relationship between feeding strategies and nutrients intakes; children who ask for food/beverages or take food from the refrigerator or pantry between meals, have significantly higher intakes of total and animal protein. Children, whose mothers use food or beverages to calm his or her child, have significantly higher intakes of saturated fatty acids. Food security status is significantly related to BMIZ using different scales for food security. In the regression models to evaluate the mediation effect of food security on the country and BMIZ, food security does not remain significant in the models. However, after adjusting for household size and maternal education, about 15% of the relationship between country and BMIZ is explained by food insecurity, a Mexican dietary pattern, and maternal feeding strategies.

Download or read book Obesity Interventions in Underserved Communities written by Virginia M. Brennan and published by JHU Press. This book was released on 2014-12-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores effective models for treating and preventing obesity, providing commentaries that shape our understanding of particular parts of the obesity epidemic and field reports on innovative approaches to combating obesity in racial/ethnic minority and other medically underserved populations in the United States.

Download or read book Is Parenting Style Related to Overweight in Mexican Or Mexican American Preschoolers written by Darlene McPherson-Ventura and published by . This book was released on 2021 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of childhood overweight (OW) continues to rise and children from low-income, Mexican or Mexican-American families are disproportionately affected. The preschool years have been identified as a critical period for excessive weight gain and during this time children respond to parental cues as they form their early eating habits. Certain parenting styles have been associated with improved health outcomes in children. The purpose of this study was to evaluate the relationship of parenting styles and feeding practices to the Mexican or Mexican-American preschool child's risk of overweight. Interdependence Theory was used to inform this study to understand the interaction affect of social influence, interpersonal communication, and behavior. An exploratory research study was performed to determine if parental feeding styles were related to higher child BMI scores of the targeted preschool child. A convenience sample of 80 Mexican or Mexican-American female and male caregiver dyads completed a demographic, health profile, and the Caregiver's Feeding Style Questionnaire (CFSQ). Data analysis revealed there were no differences between the female and the male caregiver's feeding styles; no association between the female or male caregiver's feeding style and the child's BMI; significant relationships between the child's BMI, male caregiver's residency in the U.S., length of time on WIC, and female caregiver's BMI. The authoritarian and the indulgent feeding styles were most commonly used in this sample population; yet, parents who demonstrated an authoritative style, though not statistically significant, had children with a lower mean BMI percentile score. These findings provide evidence that generalizations regarding parenting styles and feeding practices in the Mexican or Mexican-American population should not be assumed. Instead, underlying parenting styles should be addressed especially in interventions aimed at making healthy behavioral changes within the family.

Download or read book Families Food and Parenting written by Lori A. Francis and published by Springer Nature. This book was released on 2021-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the many roles of families in their members’ food access, preferences, and consumption. It provides an overview of factors – from micro- to macro-levels – that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores relationships between parenting practices and the development of eating behaviors in children, highlighting the importance of family mealtimes in healthful eating. The volume provides an overview of efforts to prevent or reduce obesity in children, with attention to minority populations and discusses research findings on targets for obesity prevention, including a focus on fathers as change agents who play a crucial, yet understudied, role in food parenting. The book acknowledges that with the current obesigenic environment in the United States and elsewhere around the world, additional and innovative efforts are needed to foster healthful eating behavior and orientations toward food in childhood and in families. This book is a must-have resource for researchers, professors, clinicians, professionals, and graduate students in developmental psychology, family studies, public health as well as numerous interrelated disciplines, including sociology, demography, social work, prevention science, educational policy, political science, and economics.

Download or read book Linguistic Acculturation and Food Behaviors Among Mexican origin Populations written by Brent Alan Langellier and published by . This book was released on 2013 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this dissertation, I seek to examine changes in diet and other food behaviors that take place within and across generations of Mexican immigrants in the U.S.I present four studies, each of which addresses a set of common hypotheses. My first hypothesis is that well-documented shifts in diet that occur as Mexican immigrants spend time in the U.S and become more acculturated may represent just one aspect of a broader shift in food behaviors. I use data from the 2005-2010 National Health and Nutrition Examination Survey (NHANES) and survey data that were collected as part of a community intervention study in East Los Angeles, California (East L.A. Community Survey) to examine the relationship between linguistic acculturation and a variety of food purchasing, preparation, and consumption behaviors among Mexican Americans. I present evidence of a broad shift in food behaviors as Mexican Americans acculturate, characterized by decreased home meal preparation and increased reliance on prepared and processed foods from restaurants and other food sources. My second hypothesis is that not all changes in food behaviors that occur within and across immigrant generations are the result of exposure to and adoption of U.S. culture, and thus should not be thought of as `dietary acculturation.' Rather, I argue that much of the change in food behaviors that occurs among Mexican immigrants and their offspring may result from shifts in social characteristics such as income, education, and urban exposure. For example, many immigrants migrate from rural areas in Mexico to large urban areas in the U.S., and educational attainment and socioeconomic status improve quickly among immigrants and their offspring. I argue that these important social factors would affect food behaviors in any country, and thus it is important to differentiate between their influence and shifts in food behaviors caused by exposure to and adoption of U.S. culture. I investigate my second hypothesis using data from adult participants in the 2006 Encuesta Nacional de Salud y Nutrición (National Health and Nutrition Study), a large population-based study conducted in Mexico. I examine patterns in food behaviors among Mexican adults, finding that food spending and consumption of foods prepared outside of the home increase dramatically with income, education, and urban versus rural residence. Thus, my findings suggest that many of the social differences between more-acculturated Mexican Americans from their less-acculturated counterparts would result in large social gradients in food behaviors within the Mexican population, even in the absence of exposure to and adoption of U.S. culture. I also examine my second hypothesis using data from the 2005-2010 NHANES and the East L.A. Community Survey. I assess whether any observed relationship between linguistic acculturation and food behaviors is explained by income, education, and other sociodemographic differences between more- and less-acculturated Mexican Americans. My findings suggest that much of the relationship between linguistic acculturation and food behaviors is explained by these other social factors, and thus not all changes in food behaviors that occur within and across immigrant generations should be labeled as 'dietary acculturation.'

Download or read book Mexican American Mothers Perceptions of Childhood Obesity and Their Role in Prevention written by Erica Tobias Sosa and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The childhood obesity epidemic continues to escalate, disproportionately impacting Mexican American children. It is unclear how Mexican American mothers, who are at high-risk of rearing obese children, perceive childhood obesity, prevention or their role in prevention. Three studies - a systematic literature review, a qualitative study focusing on Mexican American mothers' perceptions of childhood obesity, and a qualitative study examining Mexican American mothers' perceptions regarding childhood obesity prevention and their role in prevention - were used to address this research question. The first study is a systematic review of the literature regarding Mexican American mothers' perceptions of childhood obesity and their role in prevention. Four databases were searched for relevant articles and 22 studies met inclusion criteria and were included in the review. Social Cognitive Theory was used to sort similar findings across studies and identify scarce areas researched. Major findings included: (a) mothers felt inadequate to be role models for their children's healthy behaviors, (b) mothers did not identify short-term consequences of childhood obesity, (c) only 23% of studies explicitly used a theoretical framework to guide their study, and (d) most studies used heterogeneous groups (including all caretakers, including all Hispanics/Latinos) to discuss perceptions. The second study used naturalistic inquiry to examine mothers' perceptions regarding childhood obesity, its causes and its consequences. Using a Social Ecological Model adapted to childhood obesity, the study examined causes of childhood obesity at different levels of influence - intrapersonal, interpersonal, and community. Obesity was identified as an adult issue by the mothers. Mothers were more aware of the health risks associated with having underweight children rather than overweight children. Lastly, mothers identified overweight children as those who are suffering from consequences. The third study used a narrative inquiry approach to qualitatively investigate mothers' perceptions. Mothers suggested several ways parents could prevent childhood obesity and overweight among their children. However, fathers, grandparents and schools could unintentionally counter mothers' efforts to encourage healthful behaviors. Mothers identified a lack of ability to speak English, feelings of guilt associated with limiting food intake, and a lack of knowledge and skills as impediments in carrying out obesity preventive behaviors within the home.

Download or read book Dietary Risk Factors and Acculturation Among Mexican Migrant southwest U S and Non migrant northwest Mexico Women written by Maria Isabel Ortega and published by . This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: