Download or read book The Aspergilli written by Gustavo H. Goldman and published by CRC Press. This book was released on 2007-12-07 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researc

Download or read book The Genus Aspergillus written by Keith A. Powell and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.

Download or read book The Aspergilli written by Charles Thom and published by . This book was released on 1926 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Penicillium and Aspergillus Systematics written by Robert Samson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Aspergilli written by Charles Thom and published by . This book was released on 1907 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cellulose Decomposition by the Aspergilli with Special Reference to Aspergillus Niger written by Marion E. Simpson and published by . This book was released on 1964 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fungal Disease in Britain and the United States 1850 2000 written by A. Homei and published by Springer. This book was released on 2013-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY license. The narrative of 20th-century medicine is the conquering of acute infectious diseases and the rise in chronic, degenerative diseases. The history of fungal infections does not fit this picture. This book charts the path of fungal infections from the mid 19th century to the dawn of the 21st century.

Download or read book A Manual of the Aspergilli written by Charles Thom and published by . This book was released on 1945 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cellulose Decomposition by the Aspergilli with Special Reference to Aspergillus Niger written by Marion E. Simpson and published by . This book was released on 1964 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2003-09-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat

Download or read book The Genus Aspergillus written by Kenneth Bryan Raper and published by Krieger Publishing Company. This book was released on 1965 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aspergillus written by J.E. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several food fermentations, particularly soy sauce and miso, and subsequently as a source of useful enzymes. The ability of these fungi to produce several organic acids, especially citric acid, has created major industrial complexes worldwide. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production. In compiling this book, I have been fortunate to have the full enthu siastic involvement of the authors, and to them I extend my very grateful thanks for mostly being on time and for producing such readable and authoritative chapters. Collectively, we hope that our efforts will strengthen the scientific understanding of this intriguing group of filamentous fungi and further their use in the field of biotechnology.

Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.

Download or read book Beneficial Microbes in Agro Ecology written by N. Amaresan and published by Academic Press. This book was released on 2020-05-14 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

Download or read book The Aspergillus Glaucus Group written by Charles Thom and published by . This book was released on 1941 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro-organisms that successfully develop universality of distribution and omnivorousness of habit generally belong to groups characterized by great diversification in appearance, in morphology, and in physiological adaptation. Because of this diversity investigators encounter organisms varying in minor details and describe them as new. Of the fungi that are universally distributed and significant in incipient spoilage of organic products useful to man, members of the Aspergillus glaucus group are among the most important in their action and striking in their habit.

Download or read book A Compilation of the Aspergilli Described Since 1965 written by Robert A. Samson and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Coral written by Cheryl M. Woodley and published by John Wiley & Sons. This book was released on 2016-01-26 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coral disease is quickly becoming a crisis to the health and management of the world’s coral reefs. There is a great interest from many in preserving coral reefs. Unfortunately, the field of epizootiology is disorganized and lacks a standard vocabulary, methods, and diagnostic techniques, and tropical marine scientists are poorly trained in wildlife pathology, veterinary medicine, and epidemiology. Diseases of Coral will help to rectify this situation.