Download or read book The Art of Homemade Candy Making written by Chef Donald E Stacy Sr and published by CreateSpace. This book was released on 2015-04-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade candy can be fun to make. I have tried to put many different types of candy recipes in this book. So if you are new to the world of confectionery, you might find some of the recipe instructions confusing. Candies that are based on a sugar syrup-sugar and water boiled together-often give instructions to boil the syrup to a specific temperature. To make these recipes, you will either need a candy thermometer, or will need to be familiar with the "cold-water method" of temperature checking. So get your apron on and Let's Get Creative!!!
Download or read book The Art of Home Candy Making written by and published by . This book was released on 1915 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Making For Dummies written by David Jones and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts
Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Download or read book Candy Making for Kids written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.
Download or read book The Art Of Candy Making written by Dona MacKenzie Synder and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide to candy making includes step-by-step instructions and 105 delicious recipes that are perfect for making at home. Whether you're a beginner or an experienced candy maker, you'll find plenty of inspiration in this book. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Candy Making at Home written by Mary M. Wright and published by DigiCat. This book was released on 2022-09-15 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: "I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Download or read book The Art of Candy Making written by and published by . This book was released on 1915 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Making for Beginners written by Karen Neugebauer and published by Rockridge Press. This book was released on 2020-02-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Download or read book The Art of Home Candy Making written by Home Candy Makers and published by . This book was released on 2015-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Home Candy Making: With Illustrations Being a woman myself I can appreciate the conditions with which the average woman must contend in making candy at home and consequently this book has been written with this in mind. As a result anyone, from, the youngest member in the family who can read, to the oldest, experienced or inexperienced, can make the most delicious candy with the art of a professional. There are thousands of men and women today using our recipes in earning their living as candy makers receiving sixty and eighty cents a pound for it in face of the keenest professional competition. This will give you an idea of the extraordinary quality of these recipes. This book is the life secret of one of the best candy makers in this country and as we have the exclusive right to his recipes they cannot be found or secured from any other source. We strive not only to give you a larger variety of the finest candies that can be made, but to make each recipe so thorough and simple that anyone with a little study before making them, can make every piece in this book with little or no trouble at all. Every batch you make will be just the same, as we give you the exact degree at which to cook every recipe. This book is intended for those who make candy at home, and does not contain a single recipe but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material. We have endeavored to make all things clear to you, but we must insist that you read each recipe over and study it carefully before starting to cook, if you wish success. With this explanation we think you will agree with us that this is the most complete book on home candy making ever written. If you should encounter any trouble do not hesitate to advise us as our interest does not cease with the sale of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Truffles Candies and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
Download or read book The Art of Candy Making written by Dona MacKenzie Synder and published by Nabu Press. This book was released on 2014-01-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Art Of Candy Making: Fully Explained, With 105 Recipes For The Home... Dona MacKenzie Synder Health publishing company, 1915 Cooking; Courses & Dishes; Confectionery; Candy; Confectionery; Cooking / Courses & Dishes / Confectionery
Download or read book The Art of Candy Making Fully Explained written by Sherwood Snyder and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The Art of Candy Making Fully Explained' was written by Mrs. Sherwood P. Snyder, and first published in 1915, making it more than 100 years old. This book features over 100 recipes for good, old-fashioned candy. There's recipes for several types of cake icing too, along with old standards and Holiday favorites like Bon-Bons, Butterscotch, Caramels, Fudge, Marshmallows, Fondants and many more. A wonderful gift for anybody with a sweet-tooth - enabling them to indulge in their sugar cravings without loading up on dangerous artificial colorings and flavors that lurk in many store-bought sweet treats these days. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Homemade Candies written by The Enthusiast and published by Enthusiast. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make candy to delight the children and sweet-toothed grown-ups. Candy that is creamy and velvety-smooth and has melt-in-your-mouth texture -- the kind of candy that can be made by following the tested recipes in Easy Home Candy Making. The sweet reader will learn to make delicious, beautiful candies -- for the appreciative family and as gifts at holiday time and all the year round. The idea that candy making is difficult is prevalent, and the object of this book is to remove that erroneous impression; to teach the budding Wonka's how to make candies equal in appearance to the confectioner. With Easy Home Candy Making as a guide children, with supervision, can master the art of candy making, and not one recipe in the book is too difficult for the beginner to attempt. Recipes include, Black and Tans, Snowballs, Chocolate Jelly Squares and Fruit Filled Bonbons.
Download or read book The Art of Home Candy Making with Illustrations written by and published by Alpha Edition. This book was released on 2020-01-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
