Download or read book The Edible Monument written by Marcia Reed and published by Getty Publications. This book was released on 2015-10-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.
Download or read book The Art of Food Sculpture written by Yuci Tan and published by Schiffer Design Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas, packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes.
Download or read book Sacred Consumption written by Elizabeth Morán and published by University of Texas Press. This book was released on 2016-12-06 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art. Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance. This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.
Download or read book Leonardo Da Vinci and the Art of Sculpture written by Gary M. Radke and published by Yale University Press. This book was released on 2009 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Leonardo da Vinci (1452-1519) is renowned as a painter, designer, draftsman, architect, engineer, scientist, and theorist. His work as a sculptor is not commonly acknowledged, and many have argued that Leonardo believed that sculpture was an inferior art form ("of lesser genius than painting"). Challenging and overturning these assumptions, Leonardo da Vinci and the Art of Sculpture looks at the sculptural projects that the artist undertook, as well as the late Renaissance sculptures that were indebted to him." "Leonardo consistently drew inspiration from ancient sculpture, admired the work of such contemporary sculptural innovators as Donatello, and even trained under Andrea del Verrocchio, the preeminent bronze sculptor of late 15th-century Florence. Furthermore, Leonardo spent many years of his life working on two larger-than-life-sized horse sculptures - Sforza and Trivulzio - monuments to Francesco Sforza, the Duke of Milan, and to Gian Giacomo Trivulzio, his sucessor. Although neither was completed, the authors argue that these equestrian monuments show how Leonardo was intensely engaged with the design dilemmas of representing a horse rearing on its hind legs. Another highlight of the book is a group of new images of the John the Baptist Preaching to a Levite and a Pharisee, a recently restored large-scale work in the Florentine Baptistery that clearly demonstrates Leonardo's collaboration with Giovanni Francesco Rustici." --Book Jacket.
Download or read book Art and Appetite written by Annelise K. Madsen and published by Yale University Press. This book was released on 2013-12-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--
Download or read book The Mr X Stitch Guide to Cross Stitch written by Jamie Chalmers and published by National Geographic Books. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think you know what cross stitch is, look again! Jamie Chalmers, aka Mr X Stitch, shows you how to cross stitch using simple step-by-step instructions and also takes you to the frontiers of cross stitch design. The book is aimed at stitchers of all abilities, from absolute beginners looking to learn a new craft to embroiderers and cross stitchers who want to do something different in cross stitching. For many, cross stitch conjures up images of cute kittens and country cottages, but this book shows people that theres a different side to cross stitching that its an art in its own right, and will encourage them to be a little braver with their art. Jamies writing style is fun, entertaining and highly inspirational. The book aims to appeal to men as well as women, encouraging one and all to take up the ancient craft. It teaches the basics of cross stitching, including information on materials, tools, techniques and colour blending, but also puts Jamies own individual spin on it, with urban flavours and the introduction of different materials such as glow-in-the-dark threads and stitching on metal. As well as providing exciting designs to stitch, there is guidance on how to create cross stitch designs of your own, for example by using photographs and other images for reference. Jamie also showcases the work of other contemporary cross stitchers who are pushing the boundaries of their craft, and introduces more than 20 stunning cutting-edge projects to make, showing that beauty, innovation and 'craftivism' are alive and kicking in this inspirational book.
Download or read book Food and Feasting in Art written by Silvia Malaguzzi and published by Getty Publications. This book was released on 2008 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the still-life genre in painting.
Download or read book Foods with Moods written by Saxton Freymann and published by Arthur A. Levine Books. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How are you peeling? Happy? Silly? Worried? Excited? Whatever your mood, you'll delight in this fun book of food.
Download or read book Chinese Sculpture written by Angela Falco Howard and published by Yale University Press. This book was released on 2006-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning some 7000 years, 'Chinese Sculpture' explores a beautiful and diverse world of objects, many of which have only come to light in the later half of the 20th century. The authors analyse and present, mostly in colour, some 500 examples of Chinese sculpture.
Download or read book Hooked for Life written by Mary Beth Temple and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crochet lovers will embrace Hooked for Life: Adventures of a Crochet Zealot, a book that lovingly and humorously explores the craft of crochet and is written by a true crochet zealot. Mary Beth Temple, a well-known author in the crafting world and a self-admitted crochet junkie, gives an insider's look at what makes real crocheters tick and laugh with a number of humorous essays. Excerpt from the book: "Just the other day I uttered a phrase that stopped traffic in my household, a phrase I never in a million years thought I would utter. I was sorting through yet another box of yarn that appeared as if by magic, trying to lower the square footage of wool that is all over my living room, and in frustration I yelled out "I have too much yarn!" You could hear crickets chirping in the aftermath--my daughter looked at me as if I had three heads, even the dog cocked her head and started to slink slowly away from the crazy woman. Did I really say I had too much yarn? Was I sick with fever?"
Download or read book Fruit and Vegetable Carving written by Marie Elsa Lobo and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Social Sculpture written by Sarah Lowndes and published by Luath Press Ltd. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Lowndes looks back at the rise of the Glasgow art scene through the decades, from community art to Thatcher, New Wave to Teenage Fanclub. Charting the emergence of performance and conceptual-related art, she looks at the background from which the art of the last 40 years emerged.
Download or read book Food in Art written by Gillian Riley and published by Reaktion Books. This book was released on 2014-10-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance. Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning. With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.
Download or read book The Paper Sculpture Book written by Matt Freedman and published by Independent Curators International. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on (s)cul(p)tural paradigms as diverse as paper-doll books, Mad magazine fold-ins and exploded schematic diagrams, the artists in The Paper Sculpture Book offer a hands-on, self-contained art show. Artworks meant to be cut out by the reader and assembled using very basic materials such as tape and rubber bands have been designed by 29 established and emerging contemporary artists, including The Art Guys, Minerva Cuevas, Seong Chun, Nicole Eisenman, Spencer Finch, Rachel Harrison, Stephen Hendee, Patrick Killoran, Glenn Ligon, Helen Mirra, David Shrigley, Sarah Sze, Chris Ware and Allan Wexler. Fred Tomaselli merges images from a birding book and an outdoor-clothing catalogue to create an ironic yet beautiful aviary. Janine Antoni's Crumple provides precise instructions for recreating a crumpled ball of paper, while Luca Buvoli invites the reader to take a pop-up flying lesson from the mysterious Professor M.a.S. Obviously, these are not your elementary-school paper airplanes.
Download or read book You Call That Art written by David A. Carter and published by Harry N. Abrams. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two bestselling pop-up book authors provide an overview of sculpture from prehistory until the late 19th century, then give readers a look at several 20th-century artists who helped define modern sculpture. Includes die-cut pieces that can be assembled (and reassembled) in any way the reader chooses. Full color. Consumable.
Download or read book Le Corbuffet written by Esther Choi and published by National Geographic Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Magazines Most Giftable Coffee-Table Books of 2019 One of The Architect's Newspaper's Fall Must-Reads Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
Download or read book Art Teacherin 101 written by Cassie Stephens and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Teacherin' 101 is a book for all elementary art teachers, new and seasoned, to learn all things art teacherin' from classroom management, to taming the kindergarten beast, landing that dream job, taking on a student-teacher, setting up an art room and beyond. It's author, Cassie Stephens, has been an elementary art teacher for over 22 years and shares all that she's learned as an art educator. Art teachers, home school parents and classroom teachers alike will find tried and true ways to make art and creating a magical experience for the young artists in their life.
