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Book The Art of Dining in Medieval Byzantium

Download or read book The Art of Dining in Medieval Byzantium written by Lara Frentrop and published by Taylor & Francis. This book was released on 2023-11-16 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act – that of eating – to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating.

Book Byzantine Intersectionality

    Book Details:
  • Author : Roland Betancourt
  • Publisher : Princeton University Press
  • Release : 2020-10-06
  • ISBN : 069117945X
  • Pages : 288 pages

Download or read book Byzantine Intersectionality written by Roland Betancourt and published by Princeton University Press. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Intersectionality, a term coined in 1989, is rapidly increasing in importance within the academy, as well as in broader civic conversations. It describes the study of overlapping or intersecting social identities such as race, gender, ethnicity, nationality, and sexual orientation alongside related systems of oppression, domination, and discrimination. Together, these frameworks are used to understand how systematic injustice or social inequality occurs. In this book, Roland Betancourt examines the presence of marginalized identities and intersectionality in the medieval era. He reveals the fascinating, little-examined conversations in medieval thought and visual culture around matters of sexual and reproductive consent, bullying, non-monogamous marriages, homosocial and homoerotic relationships, trans and non-binary gender identifications, representations of disability, and the oppression of minorities. In contrast to contemporary expectations of the medieval world, this book looks at these problems from the Byzantine Empire and its neighbors in the eastern mediterranean through sources ranging from late antiquity and early Christianity up to the early modern period. In each of five chapters, Betancourt provides short, carefully scaled narratives used to illuminate nuanced and surprising takes on now-familiar subjects by medieval thinkers and artists. For example, Betancourt examines depictions of sexual consent in images of the Virgin; the origins of sexual shaming and bullying in the story of Empress Theodora; early beginnings of trans history as told in the lives of saints who lived portions of their lives within different genders; and the ways in which medieval authors understood and depicted disabilities. Deeply researched, this is a groundbreaking new look at medieval culture for a new generation of scholars"--

Book Eat  Drink  and be Merry  Luke 12 19

Download or read book Eat Drink and be Merry Luke 12 19 written by Leslie Brubaker and published by Ashgate Publishing, Ltd.. This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.

Book Power and Representation in Byzantium

Download or read book Power and Representation in Byzantium written by Neil Churchill and published by Taylor & Francis. This book was released on 2024-01-23 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the history of Byzantium 65 emperors were dethroned and only 39 reigns ended peacefully. How might a usurper get away with murdering his predecessor? And how could a bloody act of regicide lead to one of the most glorious of all eras in Byzantium? These were questions that puzzled Michael Psellos as he looked back at Basil I’s assassination of Michael III and the origin of the Macedonian dynasty. Might the imperial art of Basil, his sons and grandson help to explain how the dynasty overcame its violent beginnings and secured the loyalty of its subjects? It has long been recognised that the early Macedonian emperors were active propagandists but royal art has usually been viewed thematically over the span of centuries. Official iconography has been understood to project imperial power in ways which were impersonal and unchanging. This book instead adopts a chronological approach and considers how Basil justified his seizure of power, and how his successors went on to articulate their own ideas about authority. It concludes that imperial art did at times reflect the personality of the emperor and the political demands of the moment, such as the need for an heir, the nature of court politics or the choice of successor. This innovative account of the forging of the Macedonian dynasty will appeal to those interested in how early medieval kings and emperors used art to create their own image, to differentiate themselves from rivals and to extend the boundaries of their personal power.

Book The Sion Treasure Reconsidered

Download or read book The Sion Treasure Reconsidered written by Ahmet Arı and published by Taylor & Francis. This book was released on 2024-03-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1963 a collection of fifty-seven silver vessels was discovered during illegal excavations by villagers in Antalya Province, Turkey. The Sion Treasure, named after the inscription ‘Holy Sion’ on several vessels in the hoard, is now divided between five collections: Antalya Museum (Turkey), Dumbarton Oaks (United States), a private collection in Geneva, the Digby-Jones collection and Hewett collection (United Kingdom). This book builds on the studies of the Sion Treasure and examines questions regarding silver mining, manufacture, and the economic and cultural role of the silver vessels. It considers the treasure using the concept of the cultural biography of objects. The vessels from the Sion Treasure have not previously been considered in this context and the book highlights the fact that the value and significance of the objects at the time they were created does not lie exclusively in their visual characteristics and aesthetics since their relationship to, and with, people is also significant. While their functionality lends them one life story, another biography is gained through their users: the producers, patrons, and individuals within the church, not only the clergy, who engaged with the objects. The Sion Treasure Reconsidered will appeal to students and scholars alike interested in Byzantine cultural and material history and medieval material history in general.

Book Eat  Drink  and Be Merry  Luke 12 19      Food and Wine in Byzantium

Download or read book Eat Drink and Be Merry Luke 12 19 Food and Wine in Byzantium written by Kallirroe Linardou and published by Routledge. This book was released on 2016-12-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.

Book Unrivalled Influence

    Book Details:
  • Author : Judith Herrin
  • Publisher : Princeton University Press
  • Release : 2013-03-11
  • ISBN : 0691153213
  • Pages : 350 pages

Download or read book Unrivalled Influence written by Judith Herrin and published by Princeton University Press. This book was released on 2013-03-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the exceptional roles that women played in the vibrant cultural and political life of medieval Byzantium. Drawing on a diverse range of sources, this title focuses on the importance of marriage in imperial statecraft, the tense coexistence of empresses in the imperial court, and the critical relationships of mothers and daughters.

Book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Eastern Medieval Architecture

Download or read book Eastern Medieval Architecture written by Robert Ousterhout and published by Oxford University Press. This book was released on 2019-08-26 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich and diverse architectural traditions of the Eastern Mediterranean and adjacent regions are the subject of this book. Representing the visual residues of a "forgotten" Middle Ages, the social and cultural developments of the Byzantine Empire, the Caucasus, the Balkans, Russia, and the Middle East parallel the more familiar architecture of Western Europe. The book offers an expansive view of the architectural developments of the Byzantine Empire and areas under its cultural influence, as well as the intellectual currents that lie behind their creation. The book alternates chapters that address chronological or regionally-based developments with thematic studies that focus on the larger cultural concerns, as they are expressed in architectural form.

Book The Eloquence of Art

    Book Details:
  • Author : Andrea Olsen Lam
  • Publisher : Routledge
  • Release : 2020-04-14
  • ISBN : 1351185578
  • Pages : 485 pages

Download or read book The Eloquence of Art written by Andrea Olsen Lam and published by Routledge. This book was released on 2020-04-14 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those within the fields of art history and Byzantine studies, Professor Henry Maguire needs no introduction. His publications transformed the way art historians approach medieval art through his insightful integration of rhetoric, poetry and non-canonical objects into the study of Byzantine art. His ground-breaking studies of Byzantine art that consider the natural world, magic and imperial imagery, among other themes, have redefined the ways medieval art is interpreted. From notable monuments to small-scale and privately used objects, Maguire’s work has guided a generation of scholars to new conclusions about the place of art and its function in Byzantium. In this volume, 23 of Henry Maguire’s colleagues and friends have contributed papers in his honour, resulting in studies that reflect the broad range of his scholarly interests.

Book The Archaeology of Medieval Towns  Case Studies from Japan and Europe

Download or read book The Archaeology of Medieval Towns Case Studies from Japan and Europe written by Simon Kaner and published by Archaeopress Publishing Ltd. This book was released on 2020-08-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, major new archaeological discoveries have redefined the development of towns and cities in Japan. This fully illustrated book provides a sampler of these findings for a western audience. The new discoveries from Japan are set in context of medieval archaeology beyond Japan by accompanying essays from leading European specialists.

Book The Oxford Handbook of Byzantine Art and Architecture

Download or read book The Oxford Handbook of Byzantine Art and Architecture written by Ellen C. Schwartz and published by Oxford University Press. This book was released on 2021-11-19 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Byzantine art has been an underappreciated field, often treated as an adjunct to the arts of the medieval West, if considered at all. In illustrating the richness and diversity of art in the Byzantine world, this handbook will help establish the subject as a distinct field worthy of serious inquiry. Essays consider Byzantine art as art made in the eastern Mediterranean world, including the Balkans, Russia, the Near East and north Africa, between the years 330 and 1453. Much of this art was made for religious purposes, created to enhance and beautify the Orthodox liturgy and worship space, as well as to serve in a royal or domestic context. Discussions in this volume will consider both aspects of this artistic creation, across a wide swath of geography and a long span of time. The volume marries older, object-based considerations of themes and monuments which form the backbone of art history, to considerations drawing on many different methodologies-sociology, semiotics, anthropology, archaeology, reception theory, deconstruction theory, and so on-in an up-to-date synthesis of scholarship on Byzantine art and architecture. The Oxford Handbook of Byzantine Art and Architecture is a comprehensive overview of a particularly rich field of study, offering a window into the world of this fascinating and beautiful period of art.

Book Tastes of Byzantium

    Book Details:
  • Author : Andrew Dalby
  • Publisher : Tauris Parke
  • Release : 2019-06-18
  • ISBN : 9781838600365
  • Pages : 272 pages

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Book A Cabinet of Byzantine Curiosities

Download or read book A Cabinet of Byzantine Curiosities written by Anthony Kaldellis and published by Oxford University Press. This book was released on 2017-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weird, decadent, degenerate, racially mixed, superstitious, theocratic, effeminate, and even hyper-literate, Byzantium has long been regarded by many as one big curiosity. According to Voltaire, it represented "a worthless collection of miracles, a disgrace for the human mind"; for Hegel, it was "a disgusting picture of imbecility." A Cabinet of Byzantine Curiosities will churn up these old prejudices, while also stimulating a deeper interest among readers in one of history's most interesting civilizations. Many of the zanier tales and trivia that are collected here revolve around the political and religious life of Byzantium. Thus, stories of saints, relics, and their miracles-from the hilarious to the revolting-abound. Byzantine bureaucracy (whence the adjective "Byzantine"), court scandals, and elaborate penal code are world famous. And what would Byzantium be without its eunuchs, whose ambiguous gender produced odd and risible outcomes in different contexts? The book also contains sections on daily life that are equally eye-opening, including food (from aphrodisiacs to fermented fish sauce), games such as polo and acrobatics, and obnoxious views of foreigners and others (e.g., Germans, Catholics, Arabs, dwarves). But lest we overlook Byzantium's more honorable contributions to civilization, also included are some of the marvels of Byzantine science and technology, from the military (flamethrowers and hand grenades) to the theatrical ("elevator" thrones, roaring mechanical lions) and medical (catheters and cures, some bizarre). This vast assortment of historical anomaly and absurdity sheds vital light on one of history's most obscure and orthodox empires.

Book Tastes of Byzantium

    Book Details:
  • Author : Andrew Dalby
  • Publisher : Tauris Parke Paperbacks
  • Release : 2010-06-15
  • ISBN : 9781848851658
  • Pages : 272 pages

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke Paperbacks. This book was released on 2010-06-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the food and eating customs during the Byzantine Empire.

Book Sight  Touch  and Imagination in Byzantium

Download or read book Sight Touch and Imagination in Byzantium written by Roland Betancourt and published by Cambridge University Press. This book was released on 2018-04-12 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies the interrelation of sight, touch, and the imagination in ancient and medieval Greek theories of perception and cognition.

Book Food

    Book Details:
  • Author : Paul Freedman
  • Publisher : Univ of California Press
  • Release : 2007
  • ISBN : 9780520254763
  • Pages : 380 pages

Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.