Download or read book The Arbroath Smokie Bible written by Iain R. Spink and published by Birlinn Limited. This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arbroath Smokie is one of Scotland’s best-loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus. It has been on the menu for a thousand years, and unlike famous counterparts the Finnan Haddies and the Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family has been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouthwatering recipes for all occasions, from Arbroath Smokie and Leek Chowder and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie and Arbroath Smokie and Spinach Gratin.
Download or read book The Breakfast Bible written by Seb Emina and published by Bloomsbury Publishing. This book was released on 2013-03-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
Download or read book Caledonia Dreaming written by John Kv Eunson and published by Headline. This book was released on 2012-03-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what have the Scots ever done for the world then? Well, most people will know about John Logie Baird (inventor of television), Alexander Graham Bell (the telephone) and Alexander Fleming (penicillin). But what about Alexander Cummings from Edinburgh? It would be hard to imagine getting through the day without using his invention - the flushing toilet. Or how about William Cullen from Glasgow? There would be a lot of sour milk (and warm beer) without the first man to demonstrate artificial refrigeration. And then there's Alexander Bain from Caithness? Can anyone really imagine a world without his invention - the fax machine? The list goes on and on; Janet Keillor from Dundee (marmalade), James Clerk Maxwell from Edinburgh (radio waves), John Reith from Stonehaven (the BBC), James Black from Uddingston (beta-blockers) James Bowman Lindsay from Angus (light bulbs), James Goodfellow from Paisley (the ATM), Dugald Clerk from Glasgow (the two-stroke engine), Alexander McRae from the Kyle of Lochalsh (speedos), James Blyth from Kincardineshire (the first electricity producing wind turbine). Caledonia Dreaming tells the often frankly unbelievable stories behind these discoveries and looks at how they, along with the writers, philosophers, philanthropists and bankers of Scotland have left their unique, indelible mark on the modern world.
Download or read book The Food and Wine Crossword Book written by Michael Curl and published by . This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scotland the What written by Buff Hardie and published by Hyperion Books. This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Benders Dictionary of Nutrition and Food Technology written by D A Bender and published by Woodhead Publishing. This book was released on 2006-06-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book
Download or read book The Course of History written by Struan Stevenson and published by Simon and Schuster. This book was released on 2019-04-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
Download or read book The Pocket Guide to Whisky written by Blair Bowman and published by Birlinn Ltd. This book was released on 2017-05-20 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
Download or read book Collins Pub Quiz 2 written by Collins and published by HarperCollins UK. This book was released on 2013-11-28 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re looking to quench your thirst for quiz trivia, this ebook offers more than 200 quizzes to meet all of your pub quiz needs! Specially designed for e-readers, with easy-to-navigate question and answer sections so anyone can be the quizmaster.
Download or read book The Stornoway Black Pudding Bible written by Seumas MacInnes and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
Download or read book God s Debris written by Scott Adams and published by Andrews McMeel Publishing. This book was released on 2004-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In God's Debris, best-selling author and creator of Dilbert Scott Adams fashioned a thought-provoking exploration of life's great mysteries (everything from quantum physics and God to psychic phenomena and dating) that quickly captured the attention and imaginations of readers everywhere. The intriguing story of a deliveryman who meets the world's smartest person and learns the secret of reality is threaded with a variety of hypnosis techniques that Adams, a certified hypnotist, used to induce a feeling of euphoric enlightenment in readers to mirror the main character's feelings as he discovers the true nature of the universe.Launched to coincide with the hardcover publication of its sequel, The Religion War (see opposite page), this first paperback edition of God's Debris will soon make the leap to a broader audience. As Adams designed it, the book will "make your brain spin around inside your skull" and drive readers toward The Religion War as they seek to confirm or deny the dizzying impressions and chaotic memories of reading God's Debris.The book provides one of the most compelling visions of reality ever experienced on the printed page. Along the way, readers will enjoy the Thought Experiment: Trying to discover what's wrong with the sage's explanation of reality. This is a book, as Adams says, to be shared and savored with smart friends.
Download or read book Dear Alfonso written by Mary Contini and published by Casemate Publishers. This book was released on 2017-09-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A heart-warming celebration of the Italian family and its cuisine” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. “Food is everywhere in the book, and it will be a stoic reader who doesn’t fall upon the recipes at the back from Carlo’s mother’s kitchen.” —The Scotsman “Food is never far from Mary Contini’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it’s deftly written, tender, and true.” —The Wee Review Praise for Dear Francesca and Dear Olivia “Touching and inspiring . . . The book bursts with flavor.” —Financial Times “A remarkable book . . . a pleasure to read as well as to cook from.” —Homes & Gardens “Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.” —Sunday Times “An enchanting, delectable read.” —Sainsbury’s Magazine “Don’t miss it: there won’t be a better cookbook published this decade.” —Elisabeth Luard, author of The Old World Kitchen
Download or read book Whaur Extremes Meet written by Catriona M.M. MacDonald and published by Birlinn Ltd. This book was released on 2009-10-30 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the cusp of memory and history, the story of Scotland's twentieth-century is contested territory: international yet parochial; prosperous yet ailing; and, passionate yet temperate. This thematic account of Scotland's twentieth century examines the economic, social, political and cultural aspects that shaped the country during the period. Catroina MacDonald underlines the tensions inherent in the life of a nation distinguished by stark changes and surprising continuities, a fragmented identity, a shifting and at times uneasy accommodation in the UK nation state, and an ongoing engagement with globalising tendencies. In identifying the choices, ambitions, possibilities and contradictions that Scotland experienced during a century of profound change, she uncovers a country in which one can truly say extremes met.
Download or read book Improving the Fat Content of Foods written by C Williams and published by Woodhead Publishing. This book was released on 2006-01-31 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy products and milk and the use of fat replacers. The final part of the book reviews ways of using polyunsaturated and other modified fatty acids in food products. It includes chapters on developing and using PUFAs as functional ingredients and ways of improving the sensory quality of products incorporating modified fats.With its distinguished editors and international team of contributors, Improving the fat content of foods is a standard reference for nutritionists and product developers in the food industry. - Reviews the influence of dietary fats on health - Investigates practical strategies for improving the fat content of food products - Discusses improving the fat content of foods whilst maintaining sensory quality
Download or read book The Founder s Tale written by Pip Hills and published by Birlinn. This book was released on 2019-10-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the planet - and what's more, he had a great time doing it. The book is a collection of stories about Pip and his friends and how they brought Scotland's finest product to a waiting world. It begins in a small farm in Aberdeenshire and moves through high places (The World Trade Center) and low (a jungle dive in the South Seas), with the help of the famous and the obscure, the good, the bad and the mildly delinquent. There are high mountains and wild seas, and a trip (with whisky) to Communist eastern Europe in a vintage Lagonda.
Download or read book Astounding Science Fiction July 1939 written by John Wood Campbell (Jr.) and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reprint of the issue of Astounding Science Fiction that is widely considered to be the first great issue under the editorship of John W. Campbell, Jr. Astounding Science Fiction as edited by Campbell was the premier magazine of the golden age of American science fiction. This special reprint edition ably demonstrates why the science fiction magazines of that era were so important to the development of modern science fiction into the popular and important literary form it is today. Unquestionably a classic issue, it begins with the cover story, "Black Destroyer," the first published work of A. E. van Vogt and also features "Trends" by Isaac Asimov, his first sale to Astounding. Significant as these debuts are, it is the overall strength of the issue that finally impresses. These are stories by some of the best-known writers in the field: Nat Schachner, "City of the Cosmic Rays"; Nelson S. Bond, "Lightship Ho!"; Ross Rocklynne, "The Moth"; C. L. Moore (one of the first women to achieve prominence in writing science fiction), "Greater than Gods"; as well as thought-provoking articles on nuclear energy, computers, and hemispheric migration. But this new edition is far more than just a fine reprint of an important issue. There is a commentary on Astounding by Stanley Schmidt (the current editor of Analog Science Fiction / Science Fact, the successor to Astounding)and memoirs of the stories and the magazine by Isaac Asimov, A. E. van Vogt, and Ross Rocklynne.
