Download or read book The American Farmer and the New Deal written by Theodore Saloutos and published by Iowa State Press. This book was released on 1982 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New American Farmer written by Laura-Anne Minkoff-Zern and published by MIT Press. This book was released on 2019-11-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.
Download or read book Disputed Ground written by Jean Choate and published by McFarland. This book was released on 2015-09-16 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers suffering the effects of drought and depression in the 1930s were looking for relief from what they felt were unfair prices for their crops, and reform of the entire agricultural and economic system of which they were the primary part. In the election campaign of 1932, they heard Franklin D. Roosevelt promise that if elected he would work for a program to help them. The vagueness of the president-to-be led a variety of farm groups to believe that he would support their leaders and programs, but some groups, such as the Farmers Union, were disappointed and their organizers criticized various aspects of the New Deal Agricultural Program. During the dire thirties, new farm groups were formed to voice their opposition to the program. The ideas of these groups were resisted by the Department of Agriculture, which fought back to stifle their opposition and largely won. This work is a history of seven organizations that opposed Roosevelt’s agricultural programs. They are the Missouri Farmers Association, the Farmers Union, the Farm Holiday Movement, the Farmers Independence Council, the National Farmers Process Tax Recovery Association, the Corn Belt Liberty League and the Farmers Guild.
Download or read book The New Deal written by Michael Hiltzik and published by Simon and Schuster. This book was released on 2011-09-13 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: From first to last the New Deal was a work in progress, a patchwork of often contradictory ideas.
Download or read book The Forgotten Farmers written by David Eugene Conrad and published by Urbana : University of Illinois Press. This book was released on 1965 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Texas Cotton And The New Deal written by Keith Joseph Volanto and published by Texas A&M University Press. This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton growing-Government policy-Texas-Historly 2. Cotton trade-government policy-Texas-History. 3. New Deal1933-1939-Texas. 4. United States.
Download or read book From New Day to New Deal written by David E. Hamilton and published by . This book was released on 1991 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hamilton (history, U. of Kentucky) argues that the farm policies of both Hoover and Roosevelt in the 1920's and 1930's were attempting to create cooperative self-governing and planning institutions for agriculture, that Hoover's was defeated by the depression and his own simplistic misconceptions, and that Roosevelt's came closer, but still failed. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book From New Day to New Deal written by David E. Hamilton and published by . This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hamilton (history, U. of Kentucky) argues that the farm policies of both Hoover and Roosevelt in the 1920's and 1930's were attempting to create cooperative self-governing and planning institutions for agriculture, that Hoover's was defeated by the depression and his own simplistic misconceptions, and that Roosevelt's came closer, but still failed. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Download or read book The American Farmer written by and published by . This book was released on 1875 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Deal Or Raw Deal written by Burton W. Folsom and published by Simon and Schuster. This book was released on 2009-11-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: ultimately elevating public opinion of his administration but falling flat in achieving the economic revitalization that America so desperately needed from the Great Depression. Folsom takes a critical, revisionist look at Roosevelt's presidency, his economic policies, and his personal life. Elected in 1932 on a buoyant tide of promises to balance the increasingly uncontrollable national budget and reduce the catastrophic unemployment rate, the charismatic thirty-second president not only neglected to pursue those goals, he made dramatic changes to federal programming that directly contradicted his campaign promises. Price fixing, court packing, regressive taxes, and patronism were all hidden inside the alphabet soup of his popular New Deal, putting a financial strain on the already suffering lower classes and discouraging the upper classes from taking business risks that potentially could have jostled national cash flow from dormancy.
Download or read book FDR s Folly written by Jim Powell and published by Crown. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Depression and the New Deal. For generations, the collective American consciousness has believed that the former ruined the country and the latter saved it. Endless praise has been heaped upon President Franklin Delano Roosevelt for masterfully reining in the Depression’s destructive effects and propping up the country on his New Deal platform. In fact, FDR has achieved mythical status in American history and is considered to be, along with Washington, Jefferson, and Lincoln, one of the greatest presidents of all time. But would the Great Depression have been so catastrophic had the New Deal never been implemented? In FDR’s Folly, historian Jim Powell argues that it was in fact the New Deal itself, with its shortsighted programs, that deepened the Great Depression, swelled the federal government, and prevented the country from turning around quickly. You’ll discover in alarming detail how FDR’s federal programs hurt America more than helped it, with effects we still feel today, including: • How Social Security actually increased unemployment • How higher taxes undermined good businesses • How new labor laws threw people out of work • And much more This groundbreaking book pulls back the shroud of awe and the cloak of time enveloping FDR to prove convincingly how flawed his economic policies actually were, despite his good intentions and the astounding intellect of his circle of advisers. In today’s turbulent domestic and global environment, eerily similar to that of the 1930s, it’s more important than ever before to uncover and understand the truth of our history, lest we be doomed to repeat it.
Download or read book New Deal Thought written by Howard Zinn and published by Macmillan College. This book was released on 1966 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Farmer in the Eighteenth Century written by Richard L. Bushman and published by Yale University Press. This book was released on 2018-05-22 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Download or read book 1934 written by Ann Prentice Wagner and published by . This book was released on 2009 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the 75th anniversary of the U.S. Public Works of Art Program, created in 1934 against the backdrop of the Great Depression. The 55 paintings in this volume are a lasting visual record of America at a specific moment in time; a response to an economic situation that is all too familiar
Download or read book Prosperity Far Distant written by Charles M. Wiltse and published by Ohio University Press. This book was released on 2012-08-15 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact. In wry and often affecting prose, Wiltse recorded a year in the life of this quintessentially American place during the Great Depression. He describes the family’s daily routine, occasional light moments, and their ongoing frustrations, small and large—from a neighbor’s hog that continually broke into the cornfields to the ongoing struggle with their finances. Franklin Roosevelt’s New Deal had little to offer small farmers, and despite repeated requests, the family could not secure loans from local banks to help them through the hard economic times. Wiltse spoke the bitter truth when he told his diary, “We are not a lucky family.” In this he represented millions of others caught in the maw of a national disaster. The diary is introduced and edited by Michael J. Birkner, Wiltse’s former colleague at the Papers of Daniel Webster Project at Dartmouth College, and coeditor, with Wiltse, of the final volume of Webster’s correspondence.
Download or read book Breadlines Knee Deep in Wheat written by Janet Poppendieck and published by University of California Press. This book was released on 2014-04-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.
