Download or read book The Almanac of Canning Freezing Preserving Industries 1989 written by Daniel P. ed Judge and published by . This book was released on 1989 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The almanac written by and published by . This book was released on 1987 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Almanac of the Canning Freezing Preserving Industries written by and published by . This book was released on 1989 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Almanac of the Canning Freezing Perserving Industries written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Industrial Outlook written by and published by . This book was released on 1993 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statistical Reference Index written by and published by . This book was released on 1994 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Download or read book Plastics in Food Patkaging written by Natalie Brown and published by CRC Press. This book was released on 1992-04-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
Download or read book Food Production Management written by and published by . This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Islands in Transition written by Thomas Kemper Hitch and published by University of Hawaii Press. This book was released on 1992-01-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has Hawaii, from the times of Polynesian antiquity to the present, enjoyed the highest material standard of living in Oceania? How did changes in the social structure of pre-Cook Hawaii affect that standard? What happened to the islands' economy as western dominance took place, as land ownership was created, as technology was imported, as plantation workers immigrated, as World War II broke the social mold of the islands? These are some of the basic questions raised by Thomas Hitch in "Islands in Transition," the first book-length economic history of Hawaii to be printed in a generation. The book is divided into two sections. The first, "From the Record,"traces the development of Hawaii's economy from the moneyless, sharing, tribute, and barter system of the native culture to a plantation economy controlled from Honolulu and dominated by the Big Five. In the second section, "As I Saw it," Dr. Hitch describes the further development of Hawaii into a high-tech service economy, heavily based on tourism and military expenditures, increasingly involved in the multi-national global economy. He appraises the recent past and projects the future from the vantage point of his long career at Honolulu business community, first as director of research for the Hawaii Employers Council and then as Senior Vice President for Research at First Hawaiian Bank, until his death in August, 1989. This volume is written for the general reader, but appendices address questions of particular interest to economists and business analysts. These include measuring the cost of living in Hawaii, estimating the growth rate of the state economy, and appraising its sensitivity to the national business cycle.
Download or read book Safety Assessment of Genetically Engineered Fruits and Vegetables written by Keith Redenbaugh and published by CRC Press. This book was released on 2014-07-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering. Recently, Calgene, Inc. became the first company to go to the FDA to request its evaluation of what will likely be the firs
Download or read book Quality and Preservation of Vegetables written by Michael Eskin and published by CRC Press. This book was released on 1989-03-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Download or read book USITC Publication written by and published by . This book was released on 1995 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Cereal Science and Technology Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Download or read book Guidebook Caribbean Basin Initiative written by and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Download or read book Federal Register written by and published by . This book was released on 1978-04 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
