Download or read book The Age Good Food Guide 2011 written by Janne Apelgren and published by Penguin Books. This book was released on 2010 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Age Good Food Guide 2011 offers more than 500 reviews, completely updated and new. Whether it's a big celebration, a quiet dinner, a weekend brunch or a country stopover, look to the guide to find just the right place to eat. The guide contains: more than 500 reviews, completely updated an expanded gourmet cafes section Melbourne's best bar food (new!) the city's favourite restaurants (over 100 prominent Melbournians reveal their picks) Once again, you can't afford not to rely on the Age Good Food Guide.

Download or read book Foodies Guide 2011 Sydney written by Simon Thomsen and published by Hardie Grant Publishing. This book was released on 2010-11-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

Download or read book Food and the Self written by Isabelle de Solier and published by A&C Black. This book was released on 2013-10-10 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Download or read book The Age Good Food Shopping Guide 2011 written by Roslyn Grundy and published by . This book was released on 2011 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE AGE GOOD FOOD SHOPPING GUIDE 2011 is the essential shopping companion for anyone who is passionate about preparing delicious, authentic food. The guide reveals where to find superior quality cooking staples and inspiring specialist ingredients in culinary havens all around Melbourne. Respected editors Roslyn Grundy and Emma Miller provide lively, informative reviews of the city's most cosmopolitan food.

Download or read book Best Food Writing 2011 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2011-10-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekly ""

Download or read book The 2012 Foodies Guide to Sydney written by Elizabeth Meryment and published by Hardie Grant Publishing. This book was released on 2012-01-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-07-10 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Download or read book Mosby s Essential Sciences for Therapeutic Massage E Book written by Sandy Fritz and published by Elsevier Health Sciences. This book was released on 2020-02-14 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the science background you need to master massage therapy! Mosby’s Essential Sciences for Therapeutic Massage, 6th Edition provides full-color, easy-to-read coverage of anatomy and physiology, biomechanics, kinesiology, and pathologic conditions for the entire body. Realistic examples apply A&P content directly to the practice of massage therapy, and learning activities help you review key material and develop critical thinking skills. Written by noted massage therapy educators Sandy Fritz and Luke Allen Fritz, this guide provides a solid foundation in the sciences and positions you for success on licensing and certification exams. Coverage of essential sciences and practical application helps you study for and pass licensing and certification exams, including the Massage and Bodywork Licensing Examination (MBLEx) and Board Certification in Therapeutic Massage and Bodywork (BCTMB). Over 700 full-color line drawings and photos show muscle locations, attachments, and actions — required knowledge for passing certification exams and for practicing massage therapy. ELAP-compliant content ensures that your skills and knowledge of massage therapy meet the proficiency recommendations of the Entry-Level Analysis Project. Learning features include chapter outlines, objectives, summaries, key terms, practical applications, multiple-choice review and discussion questions, plus workbook sections on Evolve. Biomechanics Basics chapter includes gait assessment and muscle testing activities along with critical thinking questions. Sections on pathologic conditions include suggestions for referral protocols as well as indications and contraindications for therapeutic massage. Coverage of nutrition explains how nutrition and nutritional products might affect or interfere with massage therapy, describing the basics of nutrition, the digestive process, and all of the main vitamins and minerals and their functions in the body. Practical Applications boxes include photos of massage techniques and settings, and help you learn competencies and apply material to real-world practice. Focus on Professionalism boxes summarize key information about ethics and best business practices. Mentoring Tips provide practical insight into important topics and on being a massage therapy professional. Learning How to Learn boxes at the beginning of each chapter make it easier to comprehend key concepts. Learn More on the Web boxes in the book and on Evolve suggest online resources for further reading and research. Quick Content Review in Question Form on Evolve reinforces the key material in each chapter and increases critical thinking skills. Appendix on diseases/conditions provides a quick reference to indications and contraindications, showing how pathologic conditions may affect the safety and efficacy of therapeutic massage.

Download or read book Williams Essentials of Nutrition and Diet Therapy E Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2014-10-15 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

Download or read book Mosby s Fundamentals of Therapeutic Massage E Book written by Sandy Fritz and published by Elsevier Health Sciences. This book was released on 2016-01-28 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in massage therapy begins with a solid foundation in the fundamentals! Mosby’s Fundamentals of Therapeutic Massage, 6th Edition helps you build the skills you need, from assessing problems and planning treatment to mastering massage techniques and complementary bodywork. Case studies bring concepts to life, and guidelines to professionalism include topics such as ethics, legal issues, and best business practices. ‘How-to’ videos on an Evolve companion website demonstrate manipulation techniques, body mechanics, positioning and draping, and more. If you want to prepare for certification exams and succeed in practice, this resource from massage therapy expert Sandy Fritz is your text of choice. Research Literacy and Evidence-Based Practice chapter includes new research findings and explains how research is done, and how to read and understand it. Comprehensive coverage includes all of the fundamentals of therapeutic massage, including massage techniques, equipment and supplies, hygiene, working with special populations, and business considerations; it also prepares you for success on the National Certification Exam (NCE), the National Certification Exam for Therapeutic Massage and Bodywork (NCETMB), and the Massage and Bodywork Licensing Examination (MBLEx). Over four hours of video on Evolve demonstrate techniques and body mechanics — each clip is narrated and performed by author Sandy Fritz — and include a demo of practice management software. An entire chapter is dedicated to case studies which offer practice with clinical reasoning and prepare you to address common conditions encountered in professional practice. Step-by-step, full-color photographs demonstrate massage techniques and protocols by body area. A workbook/textbook format facilitates study and review with matching exercises, fill-in-the-blank questions, drawing exercises, and critical thinking questions. Coverage of body mechanics helps you to create an ergonomically effective massage environment and to determine appropriate pressure, drag, and duration application while applying massage methods. A spa chapter describes the massage therapy services offered at spas and looks at the spa as a possible career track in massage. Adaptive Massage chapter explains how to address the needs of specific populations, from pregnant women and infants to hospice patients and people with physical impairments. Example boxes reinforce specific concepts by showing real-life situations. Coverage of multiple charting methods helps you develop record-keeping and documentation skills, including SOAP and computer charting with simulation on Evolve. Foot in the Door boxes outline the professional skills expected by prospective employers. Learning features include chapter outlines, objectives, summaries, key terms, practical applications, and workbook sections. In-depth HIPAA coverage shows how to store records in a HIPAA-compliant manner and describes HIPAA requirements and training.

Download or read book 22 Year wise IBPS PO Preliminary Main Previous Year Solved Papers 2011 2023 6th Edition written by Disha Experts and published by Disha Publications. This book was released on 2024-04-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated 6th edition of the book 13 Years IBPS PO Preliminary & Mains Previous Year-wise Solved Papers (2011 to 2023) provides all the papers conducted since the inception of the exam by IBPS. # In all the Book contains 22 Papers of the Past 13 Years which includes 9 Prelims Papers (2015 - 2023) & 13 Mains Papers (2011 - 2023) # The Book provides solutions to all the 22 Papers # The book also provides the Trend Analysis of last 5 years. # The book will help you understand the pattern & level of difficulty of questions. # These Solved Papers can also be attempted as Mock tests.

Download or read book Food Tourism and Regional Development written by C. Michael Hall and published by Routledge. This book was released on 2016-05-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Download or read book The Sears Baby Book written by William Sears and published by Little, Brown. This book was released on 2022-12-06 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded: America's bestselling "baby bible" –– an encyclopedic guide to the first two years of your baby's life. The million-copy bestseller by “the man who remade motherhood” (TIME) has now been revised, expanded, and bought thoroughly up-to-date — with the latest information on prenatal vitamins, breastfeeding practices, daycare, midwifery, hospital births, preventing and overcoming postpartum depression, and infant development. The Searses draw from their vast experience both as medical professionals and parents to provide comprehensive information on virtually every aspect of infant care. The Sears Baby Book focuses on the essential needs of babies — eating, sleeping, development, health, and comfort — as it addresses the questions of greatest concern to today's parents. The topics covered include: Preparing for a safe and healthy birth Bonding with your baby Feeding your baby Soothing your fussy baby Getting your baby to sleep Understanding your baby’s development Treating common illnesses Babyproofing your home Understanding toddler behavior Dealing with temper tantrums Toilet training Working parenting First-aid procedures and much more Unrivaled in its scope and authority, The Sears Baby Book presents a practical, contemporary approach to parenting that reflects the way we live today. This is a rich and invaluable resource offering the basic guidance and inspiration you need to get the most out of parenting — for your child, yourself, and for your entire family.

Download or read book The Rough Guide to Tokyo written by Simon Richmond and published by Penguin. This book was released on 2011-03-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Tokyo is the ultimate insider's guide to Japan's hyperactive capital. All major and many off-the-beaten-tracks sights are covered in detail - from the soaring Tokyo Sky Tree, the city's newest, highest viewpoint, to the exciting new contemporary art complex 3331 Arts Chiyoda and the reborn architectural treasure Mitsubishi Ichigokan. It cuts through the hype to reveal the metropolis's best places to sleep, eat, drink and shop, with a new chapter highlighting what a fantastic destination Tokyo is to take the kids. There's all you need to know for great day-trips to, among other places, the onsens of Hakone, the tranquil temples of Kamakura, and Yokohama's Chinatown. Full-colour sections introduce Tokyo's highlights, its delicious array of cuisines (and the best places to find them) and the world leading design role the city has in everything from architecture to fashion. Easy-to-read maps are provided throughout the guide, plus there's handy colour subway map.

Download or read book Early Nutrition Impact on Short and Long Term Health written by H. van Goudoever and published by Karger Medical and Scientific Publishers. This book was released on 2011-10-06 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children.This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.

Download or read book Nurse s Handbook of Health Assessment written by Janet R Weber, RN Edd and published by Lippincott Williams & Wilkins. This book was released on 2013-11-18 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for its holistic perspective and step-by-step approach, this pocket-size text takes you through every stage of the nursing assessment for adults and special populations. The book's "see" and "do" guidance provides all that you need to perform a range of common assessment procedures with confidence.