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Download or read book Industrial Chemistry A Manual for the Use in Technical Colleges Or Schools and for Manufacturers c Based Upon a Translation partly by Dr T D Barry of Stohmann and Engler s German Edition of Payen s Pr cis de Chimie Industrielle written by Anselme Payen and published by . This book was released on 1878 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lubrication and Maintenance of Industrial Machinery written by Robert M. Gresham and published by CRC Press. This book was released on 2008-10-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A-Z Guide for Maximum Cost Reduction and Increased Equipment Reliability To remain globally competitive, today's manufacturing operations have greatly improved, but there is one last link in the advancement evolution. The reliability of manufacturing equipment must be improved in order to maximize the productive life of the equipment, eliminate uns

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Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Download or read book Chemical and Process Industries written by Osei-Wusu Achaw and published by Springer Nature. This book was released on 2021-08-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents a thorough overview of chemical and process industries. It describes the standard technologies and the state of the industries and the manufacturing processes of specific chemical and allied products. It includes examples of industries in Ghana, highlighting the real-world applications of these technologies. The book introduces new developments in the processes in chemical industry, focuses on the technology and methodology of the processes and the chemistry underlying them. It offers guidance on operating of processing units. Furthermore, it includes sections on safety and environmental pollution control in industry. With a pedagogical and comprehensive approach, utilizing illustrations and tables, this book provides students in chemical engineering and industrial chemistry with a concise and up-to-date overview of this diverse subject.