Download or read book Thai Traditional Technology written by and published by . This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharing of Traditional Technology written by Mahāwitthayālai Thammasāt. Sathāban Thaikhadīsưksā and published by . This book was released on 1979 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Development of Traditional Thai Medicine Information System Using Internet Technology written by Worasit Choochaiwattana and published by . This book was released on 2000 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharing of Traditional Technology written by Mahāwitthayālai Thammasāt. Sathāban Thaikhadīsưksā and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Download or read book An Experiment on the Sharing of Traditional Technology report of the 1981 STT Research Results in Thailand written by Pratya Vesarach and published by . This book was released on 1981 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science and Technology in Thailand written by Yongyuth Yuthavong and published by Unesco. This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the role of science and technology in developing countries and in Thailand in particular. The history of development of science and technology in this country are presented and discussed with reference to the roles of universities, government, and private sector. Includes suggestions for its future development. Covers trends since 1979.
Download or read book Sharing of Traditional Technology UNU Project Meeting Chiengrai Thailand 29 Dec 4 Nov 1978 written by Mahāwitthayālai Thammasāt. Sathāban Thaikhadīsưksā and published by . This book was released on 1979 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharing of Traditional Technology written by and published by . This book was released on 1978 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Plant Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Download or read book Recent Advances in Information and Communication Technology 2015 written by Herwig Unger and published by Springer. This book was released on 2015-06-14 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent research work and results in the area of communication and information technologies. The book includes the main results of the 11th International Conference on Computing and Information Technology (IC2IT) held during July 2nd-3rd, 2015 in Bangkok, Thailand. The book is divided into the two main parts Data Mining and Machine Learning as well as Data Network and Communications. New algorithms and methods of data mining asr discussed as well as innovative applications and state-of-the-art technologies on data mining, machine learning and data networking.
Download or read book Technology and Skills in Thailand written by Nathabhol Khanthachai and published by Institute of Southeast Asian Studies. This book was released on 1987 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one in four country papers resulting from the ASEAN Regional Studies Promotion Programme. Relying on primary data collected through field surveys and various materials including those from official sources not readily available in published form, the papers deal comprehensively with problems related to the task of acquiring technology from developed countries - specifically Japan. In addition to the identification and examination of problems and issues common to the ASEAN countries, each paper gives a lucid account of special factors related to the state of technology transfer and skills enhancement in the particular country concerned.
Download or read book History of Soy Sauce 160 CE To 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Thailand written by Chris Baker and published by Cambridge University Press. This book was released on 2009-04-14 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book draws on new Thai-language research and brings the Thai story up to date.
Download or read book Science and Technology in Thailand written by Yongyuth Yuthavong and published by Unesco. This book was released on 1997 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the role of science and technology in developing countries and in Thailand in particular. The history of development of science and technology in this country are presented and discussed with reference to the roles of universities, government, and private sector. Includes suggestions for its future development. Covers trends since 1979.
Download or read book Traditional Foods written by Central Food Technological Research Institute (India) and published by . This book was released on 1986 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.
Download or read book Sharing of traditional technology written by and published by . This book was released on 1978 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
