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Book Textbook Of Home Science  A  Rev  Edn

Download or read book Textbook Of Home Science A Rev Edn written by Dilip Chitre and published by . This book was released on 1990-01-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Textbook of Home Science is the extensively revised edition which has been extremely useful to middle and secondary level students and teachers of Home Science. A section on Child Development has been added for the first time in this book. A student who masters this book will be able to not only take the exam with ease, but also will be equipped to handle everyday life with competence and efficiency.

Book TEXTBOOK OF FABRIC SCIENCE  FOURTH EDITION

Download or read book TEXTBOOK OF FABRIC SCIENCE FOURTH EDITION written by SEKHRI, SEEMA and published by PHI Learning Pvt. Ltd.. This book was released on 2022-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a step in the direction of giving an Indian perspective for understanding the world of fabrics. Organised in seven parts, the book adopts a systematic approach in defining and exploring the concepts of fabric science. Part I (Fundamentals) discusses the history, composition, classification and properties of textile fibres. Part II (Fibres) focuses on the typical traits of the fibre family. Part III (Yarns) deals with yarn production and properties. Part IV (Fabrics) covers weaving, knitting and other methods of fabric construction. Part V (Finishing) highlights the colouration and functional finishes of any fabric. Part VI (Consumer Concerns) is aimed at enhancing consumer satisfaction by generating awareness among consumers regarding selection, care and maintenance and vital topics like blending and defects. Part VII (Miscellaneous concepts)—guides students on career opportunities related to this course. KEY FEATURES • Relevant illustrations and images to help in grasping the steps of fabric construction. • Chapter-end exercises aimed at testing the factual knowledge, understanding and application of the concepts. • Simple examples from day-to-day life to instil a sense of curiosity in the reader's mind to know more about the intriguing world of textiles. NEW TO THE FOURTH EDITION While maintaining organization of the book and its hallmark features—simple no-frills writing style and engaging pedagogy—the fourth edition introduces: • Two new chapters on 'Blending' and 'Defects' in Part VI; both areas are of concern for consumers. • A new chapter on 'Sustainability' in Part VII on demand of Civil Service aspirants and today's eco-conscious times. TARGET AUDIENCE • M.Sc. Fabric and Apparel Science • B.A./B.Sc. Home Science • M.Sc. Home Science • Civil Services aspirants Contents Preface Preface to the First Edition Acknowledgements PART I: FUNDAMENTALS 1. Introduction 2. Classification of Textile Fibres 3. Textile Fibre Composition 4. Fibre Properties PART II: FIBRES 5. Natural Protein Fibres 6. Natural Cellulosics 7. Regenerated Fibres 8. Synthetic and Inorganic Fibres PART III: YARNS 9. Yarn Production 10. Yarn Properties PART IV: FABRICS 11. Weaving 12. Knitting 13. Non-wovens and Other Methods of Fabric Construction PART V: FINISHING 14. Basic and Special Finishing 15. Finishing with Colour: Dyeing and Printing PART VI: CONSUMER CONCERNS 16. Choosing an Appropriate Fabric: Guidelines for Consumers 17. Care and Maintenance of Fabrics 18. Blending 19. Fabric Defects PART VII: MISCELLANEOUS 20. Career Opportunities 21. Towards Sustainability Ten University Test Papers Index

Book Exploring Creation with Physical Science

Download or read book Exploring Creation with Physical Science written by Jay L. Wile and published by . This book was released on 2007 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This should be the last course a student takes before high school biology. Typically, we recommend that the student take this course during the same year that he or she is taking prealgebra. Exploring Creation With Physical Science provides a detailed introduction to the physical environment and some of the basic laws that make it work. The fairly broad scope of the book provides the student with a good understanding of the earth's atmosphere, hydrosphere, and lithosphere. It also covers details on weather, motion, Newton's Laws, gravity, the solar system, atomic structure, radiation, nuclear reactions, stars, and galaxies. The second edition of our physical science course has several features that enhance the value of the course: * There is more color in this edition as compared to the previous edition, and many of the drawings that are in the first edition have been replaced by higher-quality drawings. * There are more experiments in this edition than there were in the previous one. In addition, some of the experiments that were in the previous edition have been changed to make them even more interesting and easy to perform. * Advanced students who have the time and the ability for additional learning are directed to online resources that give them access to advanced subject matter. * To aid the student in reviewing the course as a whole, there is an appendix that contains questions which cover the entire course. The solutions and tests manual has the answers to those questions. Because of the differences between the first and second editions, students in a group setting cannot use both. They must all have the same edition. A further description of the changes made to our second edition courses can be found in the sidebar on page 32.

Book Home Science

    Book Details:
  • Author : Dr. Anjali Bhatt
  • Publisher : Oswal Publishers
  • Release : 2020-05-09
  • ISBN : 9387660664
  • Pages : 196 pages

Download or read book Home Science written by Dr. Anjali Bhatt and published by Oswal Publishers. This book was released on 2020-05-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present edition of A Textbook of Home Science for ICSE Class 9 has been thoroughly revised and updated strictly conforming to the latest syllabus (2020) prescribed by the Council for Indian School Certificate Examination. The presentation of the subject matter will make the learning process quicker, enjoyable and comprehensive. This edition has been oriented towards strengthening and sharpening student's skill in answering the questions and developing expertise in the domains of Home Science which are relevant to our current socio-economic scenario.

Book Textbook Of Home Science

Download or read book Textbook Of Home Science written by Prem Lata Mullick and published by . This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book JSSC Jharkhand Lady Supervisor Paper III   Home Science Exam Book 2023  English Edition    Jharkhand Staff Selection Commission   8 Practice Tests  1200 Solved MCQs

Download or read book JSSC Jharkhand Lady Supervisor Paper III Home Science Exam Book 2023 English Edition Jharkhand Staff Selection Commission 8 Practice Tests 1200 Solved MCQs written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Best Selling Book in English Edition for JSSC Jharkhand Lady Supervisor Paper III : Home Science Exam with objective-type questions as per the latest syllabus. • JSSC Jharkhand Lady Supervisor Paper III : Home Science Exam Preparation Kit comes with 8 Practice Tests with the best quality content. • Increase your chances of selection by 16X. • JSSC Jharkhand Lady Supervisor Paper III : Home Science Exam Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.

Book Science of Home and Community

Download or read book Science of Home and Community written by Gilbert Haven Trafton and published by . This book was released on 1930 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book TEXTBOOK OF FOOD SCIENCE   TECHNOLOGY  UNIQUE BOOK FOR B SC   SCIENCE   TECHNOLOGY  HORTICULTURE  AGRICULTURE  NET   COMPETITIVE EXAMS

Download or read book TEXTBOOK OF FOOD SCIENCE TECHNOLOGY UNIQUE BOOK FOR B SC SCIENCE TECHNOLOGY HORTICULTURE AGRICULTURE NET COMPETITIVE EXAMS written by Sharma Avantina and published by IBDC Publishers. This book was released on 2010 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Bookseller  Newsdealer and Stationer

Download or read book The Bookseller Newsdealer and Stationer written by and published by . This book was released on 1918 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mosby s Textbook for the Home Care Aide

Download or read book Mosby s Textbook for the Home Care Aide written by Joan M. Birchenall and published by Elsevier Health Sciences. This book was released on 2003-01-01 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the essential content and procedures a home care aide needs to know, Mosby's Textbook for the Home Care Aide, 3rd Edition prepares you for success in this rapidly growing field. A clear approach makes the book easy to use and understand, featuring hundreds of full-color photographs and drawings along with step-by-step procedures for skills performed by home care aides. Updated and expanded in this edition are chapters on meeting the client's nutritional needs and on getting and keeping a job. Written by home care experts Joan Birchenall and Eileen Streight, this textbook prepares you for the many types of situations you may encounter as a home care aide. Hundreds of full-color photos and drawings depict key ideas and clearly demonstrate procedure steps. Procedures provide step-by-step, easy-to-understand instructions on performing important skills and tasks. UNIQUE! A cast of caregivers, including a supervisor and four home care aides, are highlighted in scenarios that provide realistic examples of the types of situations you are likely to encounter in the home care environment. Guidelines for Observing, Recording, and Reporting (ORR) are highlighted throughout the text, emphasizing the home care aide's responsibilities for observing and documenting the client's condition and care. Key considerations and reminders are presented in color font to emphasize the importance of performing these actions. Objectives and Key Terms in each chapter focus your attention on essential information. Chapter summaries and study questions review the key points in each chapter. Updated/Expanded Meeting the Client's Nutritional Needs chapter includes the new MyPlate food guide and new nutrition guidelines. Updated/Expanded Getting a Job and Keeping It chapter reflects the job prospects and challenges of today, including the realities of moving between states and differences in certification requirements. Updated equipment photos are included. Evolve companion website includes skills competency checklists and an audio glossary.

Book Textbook of Home Science

Download or read book Textbook of Home Science written by Prem Lata Mullick and published by . This book was released on 1995 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Lancet

    Book Details:
  • Author :
  • Publisher :
  • Release : 1863
  • ISBN :
  • Pages : 1278 pages

Download or read book The Lancet written by and published by . This book was released on 1863 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Architect and the Architectural Review

Download or read book American Architect and the Architectural Review written by and published by . This book was released on 1897 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book TEXTBOOK OF BAKERY AND CONFECTIONERY

Download or read book TEXTBOOK OF BAKERY AND CONFECTIONERY written by SIVALINGAM, YOGAMBAL and published by PHI Learning Pvt. Ltd.. This book was released on 2023-04-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its third edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast–made products — bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. The book, in its New Edition, has been further improved and enhanced by adding eggless recipes. Also, it includes a large number of colour photographs of the finished products and ingredients to provide the readers with clear knowledge and understanding about them. The book is mainly intended as a text for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession. KEY FEATURES i) Describes many new bakery items as well as the use of modern machinery in bakery and confectionery. ii) Gives a number of Review Questions at the end of each chapter. iii)Provides Short Questions and Answers and two Model Question Papers for self-assessment. What the Experts Say: This book contains all the basic information related to raw materials/ingredients, types of bakery products, recipes, etc. I am sure that this book will serve as a good text for the students of Hotel Management and Home Science. —Raj Kapoor, Chief Executive, Assocom India Pvt. Ltd. With Mrs. Yogambal’s rich experience in bakery industry and education, I strongly feel that this book will help the students in gaining in-depth knowledge in the field and I recommend it for all the students. —M. Ponnilango, Director (Technical), Jenneys Academy of Tourism and Hotel Management Through this book, it is extremely gratifying to note that chefs and educators like Mrs. Yogambal are willing to share their years of experience, their fine-tuned recipes and methods, and also, explain the science behind making successful and delicious fine bakery products to the beginners, home bakers and professional bakers. —G. Selva Rajan, Chairman–McRennett Foods Private Limited, Chennai This book is a valuable guide to all home bakers, entrepreneurs and pastry chefs. The book contains all necessary elements of bakery science to prepare students for real-life profession. —Joseph Lawrence, NSDC/FICSI Certified Master Trainer

Book A Cumulated Index to the Books of

Download or read book A Cumulated Index to the Books of written by and published by . This book was released on 1900 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The United States Catalog  Books in Print January 1  1912

Download or read book The United States Catalog Books in Print January 1 1912 written by Marion Effie Potter and published by . This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book    The    Athenaeum

    Book Details:
  • Author :
  • Publisher :
  • Release : 1869
  • ISBN :
  • Pages : 904 pages

Download or read book The Athenaeum written by and published by . This book was released on 1869 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: