Download or read book Texas Jack s Famous Pralines Secret Recipe Book written by Dennis Waller and published by CreateSpace. This book was released on 2013-03-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "HOW TO MAKE PRALINES" Hi, I am Dennis Waller, founder and creator of Texas Jack's Famous Pralines. Besides being a bestselling author on Amazon.com with my books on Eastern Thought, I also love to cook and known throughout these parts for my delicious treats including my Pralines. A Praline is a Sweet Southern Treat made up of sugar, cream, vanilla extract, and pecans that can be compared to fudge. This treat is famous throughout the South and over the years, there have been many variations of pralines made. The praline recipes in this book are easy to follow and easier to make using everything from chocolate, coconut, macadamia nuts, almonds, ginger, Amaretto, to Spice Rum. This is a recipe book containing 13 great different recipes for making Pralines that you can change to make them your own by replacing the flavorings and nuts to whatever suits your fancy. There are also 4 cookie recipes, 4 fudge recipes, 2 "candied pecan" recipes, and a recipe for making Aunt Bill's Brown Candy and if you have never had Aunt Bill's Brown Candy, well, you aint living, so here is the recipe and get busy living! Included in this book is the recipe for the all-time favorite, Texas Jack's Calico Cookies. These will leave a smile on your face and a sure bet to please any company that might come calling, so get back to better simpler times and enjoy some Old Fashion Southern Treats!

Download or read book Texas Jack s Famous Caramels Secret Recipe Book written by Dennis Waller and published by CreateSpace. This book was released on 2013-10-21 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi, I am Dennis Waller, founder of Texas Jack's Famous Pralines along with being a bestselling author on Amazon. This is my second recipe book with a total of 21+ recipes, this one focuses on Texas Jack's Famous Caramels. What makes this recipe book different is it is easy to follow and understand. Including a wide variety of over 14 caramel recipes from Traditional caramels to Pumpkin Spice caramel, Bourbon Chocolate caramel to the crazy delicious Wild Turkey with Honey caramel, these are sure to please everyone. There are also 4 Fudge recipes including the "Andes" Chocolate Mint Fudge and a "Fast and Simple" Fudge with only two ingredients that is so easy to make, you'll be making this one right away. Along with the caramel and fudge recipes, there is a recipe on how to make the "Fruteria" series of Texas Jack's Famous Pralines. The recipes for these pralines incorporate the use of dried fruits like Mango, Papaya, Cantaloupe, Pineapple or Dates to create a delightful new twist on an old southern favorite. Also included is a recipe for Pumpkin Spice and Apple Spice Pecan Pralines, sure to be a Holiday Favorites this year. And no Texas Jack's Recipe book wouldn't be complete without the history of our name-sake. A fun and useful recipe book that you will enjoy! Get a copy and become a member of the Texas Jack nation.

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by National Geographic Books. This book was released on 2002-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Download or read book Smokin with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Download or read book Field Stream written by and published by . This book was released on 1969-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book Desserts to Die for written by Marcel Desaulniers and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

Download or read book Esquire written by and published by . This book was released on 1951 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Living written by and published by . This book was released on 1995 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Rock Paper Scissors written by Alice Feeney and published by Flatiron Books. This book was released on 2021-09-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER “Feeney lives up to her reputation as the “queen of the twist”...This page-turner will keep you guessing.” —Real Simple Think you know the person you married? Think again... Things have been wrong with Mr and Mrs Wright for a long time. When Adam and Amelia win a weekend away to Scotland, it might be just what their marriage needs. Self-confessed workaholic and screenwriter Adam Wright has lived with face blindness his whole life. He can’t recognize friends or family, or even his own wife. Every anniversary the couple exchange traditional gifts--paper, cotton, pottery, tin--and each year Adam’s wife writes him a letter that she never lets him read. Until now. They both know this weekend will make or break their marriage, but they didn’t randomly win this trip. One of them is lying, and someone doesn’t want them to live happily ever after. Ten years of marriage. Ten years of secrets. And an anniversary they will never forget. Rock Paper Scissors is the latest exciting domestic thriller from the queen of the killer twist, New York Times bestselling author Alice Feeney.

Download or read book Joanne Fluke s Lake Eden Cookbook written by Joanne Fluke and published by Kensington Cozies. This book was released on 2024-10-22 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake Murder so recipes from the entire series are included. Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and friends at Lake Eden, Minnesota’s annual cookie exchange! It's a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, it’s the day Hannah’s mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of “The Lake Eden Gossip Hotline,” of which Delores is a founding member, have gathered for the delicious event. And as they share their favorite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favorite scrumptious cookie recipes—plus a mouth-watering menu of luncheon recipes, including: *Kiss My Grits Cookies *Peanut Butter & Jelly Pie *Norwegian Pizza *Minty Marvels *Double Chocolate Puffs . . . plus all the recipes from Chocolate Chip Cookie Murder to Pink Lemonade Cake Murder. Whether this is your first taste of Lake Eden, or you’re back for another helping, you can now bring the irresistible flavors of The Cookie Jar into your very own kitchen!

Download or read book I Love Jesus But I Want to Die written by Sarah J. Robinson and published by WaterBrook. This book was released on 2021-05-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.

Download or read book The Billboard written by and published by . This book was released on 1926 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Straggler written by MST Publishing and published by Kathy Lynn Harris. This book was released on 2011-08-06 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Lynn Harris' clever debut novel is a laugh-out-loud, yet poignant, story about good friends, bad choices, quirky families and new beginnings - a Texas version of Anna Maxted's Getting Over It with the wit and humor of a Melissa Banks story.Just what is a blue straggler? A blue straggler is a star that appears to be disconnected from those stars surrounding it in its globular cluster and has an anomalous blue color and high luminosity relative to those stars that surround it.But this is not a story about astronomy.Bailey Miller is "disconnected" from the cluster of her rural south Texas family. She has never quite fit in and now in her early 30s, she finds herself struggling with inner turmoil and a series of bad choices in her life.She blames many of her personal demons, and there are many, on a self-proclaimed condition called "RODA"- short for Recurring, Obstinate Dread and Anguish. She's drinking too much (even for a member of her family), has a penchant to eat spoonful after spoonful of Cool Whip, works in a job that bores her beyond description and can't keep a relationship longer than it takes for milk to expire in her fridge.Even with the help of her two outspoken friends, Idamarie - owner of a local cafe and fourth-generation Texas woman with the big hair to prove it - and her quirky college pal Rudy, she's having a hard time.As a series of sometimes humorous, often semi-tragic, events send her reeling, Bailey packs up her Honda and heads out of Texas, in search of herself and answers to secrets from her great-grandmother's past.Chock full of memorable characters, this novel takes readers on a journey from San Antonio to a small mountain town in Colorado and back, as Bailey uncovers not only the secrets of her great-grandmother's life, but also her own, and finding love along the way.In the end, you'll ask yourself, as Bailey does: Are bad choices passed down through generations like tarnished wedding silver, frayed quilts and not-so-tasteful costume jewelry? Can we really define family and home for ourselves, or does the past always determine who we are today?