Download or read book Technology of Mackerel Fishery written by J. R. Dingle and published by . This book was released on 1976 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Special Publication Department of Fisheries and Oceans Technology of Mackeral fishery bibliography and survey of literature J R Dingle written by Canada. Dept. of Fisheries and Oceans and published by . This book was released on 1979 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilising Innovative Technology to Better Understand Spanish Mackerel Spawning Aggregations and the Protection Offered by Marine Protected Areas written by Andrew Tobin and published by . This book was released on 2014 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Fish Passage Technology written by Mufeed Odeh and published by . This book was released on 2000 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Fish Technology written by Joe M. Regenstein and published by Springer. This book was released on 1991 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Technology written by and published by . This book was released on 1992 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Download or read book Industrial Fishery Technology written by M. E. Stansby and published by . This book was released on 1976 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Download or read book Industrial Fishery Technology written by M. E. Stansby and published by . This book was released on 1963 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations in Fish Passage Technology written by Mufeed Odeh and published by . This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Odeh (Conte Anadromous Fish Research Center) presents 13 contributions which explore the technical possibilities of constructing effective fish bypass systems for hydroelectric dams, especially those that are due for relicensing in the context of new regulations. The articles consist of case studies in the effectiveness of such techniques as surface bypass systems, modular inclined screens, hydroacoustic evaluation of fish entrainment patterns, surface collection, surface spill gates, and radio-tagging and radar tracking behavior evaluation strategies. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries 1918 55 written by and published by . This book was released on 1961 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Effects of the Menhaden and Mackerel Fisheries Upon the Fish Supply Classic Reprint written by William Converse Kendall and published by Forgotten Books. This book was released on 2018-02-05 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Effects of the Menhaden and Mackerel Fisheries Upon the Fish Supply Whether the schooling habit of the early stage is retained and is the basis of the schools of larger sizes up to adults is impossible to say. That such is the case is indicated by the comparative uniformity in size of individuals of schools of larger fish. Sometimes, however, a school is so large that it could hardly be the original brood or aggregation only, but several, or perhaps many, broods. But such a raft is composed of individuals of comparatively uniform sizes, or of sizes suggesting that the fish are of about the same age. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fishermen of Cape May written by Edward Bernard Levine and published by . This book was released on 1985 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Fishing Gear Technology written by M. Shahul Hameed and published by Daya Books. This book was released on 2000 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing.
Download or read book Materials for a History of the Mackerel Fishery written by United States. Bureau of Fisheries and published by . This book was released on 1883 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
