Download or read book Techniques for Improving the Storage Life of Kiwifruit Actinidia Chinensis written by Samuel Harris and published by . This book was released on 1982 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Techniques for Improving the Storage Life of Kiwifruit Actinidia Chinensis written by and published by . This book was released on 1983* with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Biology and Technology of Temperate Fruits written by Shabir Ahmad Mir and published by Springer. This book was released on 2018-05-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Download or read book Effect of Harvest Date Storage Period and Ripening Time on the Quality of Chinese Gooseberries written by C. Max Harris and published by . This book was released on 1972 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Determination of Kiwifruit Harvest Maturity in Relation to Storage Performance Quality and Growing Area written by Gayle Marie Ullrich and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maturation Ripening and Storage of Kiwifruit Actinidia Chinensis Planch written by Sanae Sawanobori and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kiwifruit written by New Zealand Society for Horticultural Science and published by . This book was released on 1990 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Affecting the Postharvest Life of Kiwifruits Actinidia Chinensis Planchon written by Mary Lu Arpaia and published by . This book was released on 1985 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Ethylene and Modified Atmospheres on the Storage Performance of Kiwifruits Actinidia Chinensis Planchon written by Mary Lu Arpaia and published by . This book was released on 1980 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2016 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kiwifruit Growing and Handling written by Janine K. Hasey and published by UCANR Publications. This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.

Download or read book The Kiwifruit Genome written by Raffaele Testolin and published by Springer. This book was released on 2016-05-02 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

Download or read book Third International Symposium on Kiwifruit written by and published by . This book was released on 1997 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Third International Symposium on Kiwifruit written by E. Sfakiotakis and published by . This book was released on 1997 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the IX International Symposium on Kiwifruit written by Pedro P. Gallego and published by . This book was released on 2018 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Postharvest Quality and Storability of Hardy Kiwifruit Actinidia Arguta Ananasnaya written by Connie Landis Fisk and published by . This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this project were to determine the effects of harvest maturity, packaging, and storage conditions on subsequent fruit quality of Actinidia arguta Ananasnaya and to investigate the use of edible coatings to improve fruit quality and storage life. The influences of harvest maturity (6.0, 8.7, 9.1, and 15.1% average soluble solids content (SSC)) and storage conditions (22±1 C and 45% RH, or 2 C and 88% RH for three weeks followed by a ripening period at 22±1 C and 45% RH) on the physicochemical, sensory, and nutritive qualities of Ananasnaya hardy kiwifruit were investigated. The effects of refrigeration depended largely on maturity of the fruit at harvest. Chroma values of refrigerated fruit ranged from 16.4-19.1 and were similar to vine-ripened fruit (15.1% SSC). Hue angles ranged from 75.4-97.5; the only significant (p

Download or read book Technological Advancements for Processing and Preservation of Fruits and Vegetables written by Muhammad Faisal Manzoor and published by Frontiers Media SA. This book was released on 2024-02-26 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.