Download or read book Tea and the Tea Table in Eighteenth Century England Vol 1 written by Markman Ellis and published by Routledge. This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 1 written by Markman Ellis and published by Taylor & Francis. This book was released on 2024-08-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 4 written by Markman Ellis and published by Taylor & Francis. This book was released on 2024-08-01 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Download or read book Tea and the Tea table in Eighteenth century England written by Matthew Mauger and published by . This book was released on 2010 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 2 written by Markman Ellis and published by Taylor & Francis. This book was released on 2024-08-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 4 written by Markman Ellis and published by Routledge. This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 3 written by Markman Ellis and published by Routledge. This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Download or read book Tea and the Tea Table in Eighteenth Century England Vol 3 written by Markman Ellis and published by Taylor & Francis. This book was released on 2024-08-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Download or read book Tea and the Tea table in Eighteenth century England written by Markman Ellis and published by Routledge. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.
Download or read book A Spy on Eliza Haywood written by Aleksondra Hultquist and published by Routledge. This book was released on 2021-08-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Haywood was one of the most prolific English writers in the Age of the Enlightenment. Her career, from Love in Excess (1719) to her last completed project The Invisible Spy (1755) spanned the gamut of genres: novels, plays, advice manuals, periodicals, propaganda, satire, and translations. Haywood’s importance in the development of the novel is now well-known. A Spy on Eliza Haywood links this with her work in the other genres in which she published at least one volume a year throughout her life, demonstrating how she contributed substantially to making women’s writing a locus of debate that had to be taken seriously by contemporary readers, as well as now by current scholars of political, moral, and social enquiries into the eighteenth century. Haywood’s work is essential to the study of eighteenth-century literature and this collection of essays continues the growing scholarship on this most important of women writers.
Download or read book Ambivalent Pleasures written by Scott K. Taylor and published by Cornell University Press. This book was released on 2024-08-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ambivalent Pleasures explores how Europeans wrestled with the novel experience of consuming substances that could alter moods and become addictive. During the early modern period, psychotropic drugs like sugar, chocolate, tobacco, tea, coffee, distilled spirits like gin and rum, and opium either arrived in western Europe for the first time or were newly available as everyday commodities. Drawing from primary sources in English, Dutch, French, Italian, and Spanish, Scott K. Taylor shows that these substances embodied Europeans' anxieties about race and empire, religious strife, shifting notions of class and gender roles, and the moral implications of urbanization and global trade. Through the writings of physicians, theologians, political pamphleteers, satirists, and others, Ambivalent Pleasures tracks the emerging understanding of addiction; fears about the racial, class, and gendered implications of using these soft drugs (including that consuming them would make users more foreign); and the new forms of sociability that coalesced around their use. Even as Europeans' moral concerns about the consumption of these drugs fluctuated, the physical and sensory experiences of using them remained a critical concern, anticipating present-day rhetoric and policy about addiction to drugs and alcohol.
Download or read book Tea and the Tea table in Eighteenth century England written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tradition and Innovation in English Retailing 1700 to 1850 written by Ian Mitchell and published by Routledge. This book was released on 2016-02-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.
Download or read book Foreignness and Selfhood written by Mengmeng Yan and published by Routledge. This book was released on 2022-05-08 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: In inviting a rethinking of ideas of foreignness and selfhood, this book explores Sino-British encounters in eighteenth-century English literature, providing detailed critical and literary analysis of individual texts pertaining to China from this period. The author provides a synthesis of approaches to China in eighteenth-century English literature, involving fictional writing related to China, adaptations of Chinese source texts, and translations of Chinese literary works. By discussing various writings about tea and tea-drinking, Arthur Murphy’s The Orphan of China (1759), Oliver Goldsmith’s The Citizen of the World (1760–62), and Thomas Percy’s Hau Kiou Choaan (1761), she highlights the significance of reading these texts not simply as documents of a historical kind, but as texts that are worthy of literary and artistic attention on the basis of their rich variety in genre, style, and themes. The author proposes that Chinese and British cultures are not antithetical entities: they exist in relation to one another and create possibilities in the continuing appreciation of diversity amidst a drive to universality. This study will be primarily helpful to university students and professors of English literature, comparative literature, and history worldwide.
Download or read book The Poetry of British India 1780 1905 Vol 1 written by Maire ni Fhlathuin and published by Routledge. This book was released on 2020-03-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume reset edition draws together a selection of Anglo-Indian poetry from the Romantic era and the nineteenth century.
Download or read book Tea and the Tea table in Eighteenth century England written by Markman Ellis and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Food in Literature written by Charlotte Boyce and published by Routledge. This book was released on 2017-05-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
