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EBookClubs

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Book Tater and the Giant Indian

Download or read book Tater and the Giant Indian written by Big Adam and published by Xlibris Corporation. This book was released on 2011-11-10 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tater, I have something to tell you For the first time ever, Big Adam brings together two of his bestselling titles, My Friend Tater and The Four Days, into a single novel to tell the story of the Giant Indian who, as a shy college freshman, meets a campus security officer named Tater who shares his love for the movies. The fun and laughs over the years comes to a jarring halt when the Indian loses the man he knew as Dad. He descends into horrid madness and despair. Only Tater can keep the Indian from doing the unthinkable

Book Out of the Dark

    Book Details:
  • Author : Steve Rasnic Tem
  • Publisher : Crossroad Press
  • Release : 2018-02-25
  • ISBN :
  • Pages : 765 pages

Download or read book Out of the Dark written by Steve Rasnic Tem and published by Crossroad Press. This book was released on 2018-02-25 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steve Rasnic Tem once said his writing was filtered through “a different lens to view the world.” With a style all his own, Tem has galvanized and thrilled fans of weird fiction worldwide. His efforts have earned him the Bram Stoker, World Fantasy and British Fantasy Awards. His métier is the monstrous secret, the unsettling darkness hidden within all of us. “Bedtime Story” opens with a line that defines Tem’s style: “I don’t know why bad things happen. There’s never a good reason. They just do.” The story introduces us to a nightmare conjured from the mind of a child, preparing to victimize her own father. “The Unmasking” takes us into the tortured psyche of a horribly deformed recluse obsessed with the intricacies of human skin. “Outside,” one of several homages to the great H.P. Lovecraft, melds Tem’s uniquely poetic style with the cosmic horror created by that twisted gentleman from Providence. “The Masque of Edgar Allan Poe” focuses on Tem’s fondness for mask imagery, and how the veneer we wear on the surface can become immobile, consuming our souls. “The Doll Thief” is a deeply disturbing exercise in pathos, perversion and psychosis. In “Pulled Down to Sleep,” a man fights to remain awake, knowing that sleep will doom him to a life of unspeakable nightmares. “Worms” is a frightening tale of vengeance that will literally leave your skin crawling. With “Mother Hag,” Tem gives us a “grim” fairy tale about monstrous motherly love, courtesy of a grotesque, carnivorous witch.

Book Authentic Regional Cuisine of India

Download or read book Authentic Regional Cuisine of India written by Anirudh Arora and published by Fox Chapel Publishing. This book was released on 2016-04-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

Book Rigatoni

    Book Details:
  • Author : Jeffery F Dow
  • Publisher : Jeffery F. Dow
  • Release : 2021-02-12
  • ISBN :
  • Pages : 1529 pages

Download or read book Rigatoni written by Jeffery F Dow and published by Jeffery F. Dow. This book was released on 2021-02-12 with total page 1529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Bartlett was an Academy Award-nominated film star, an Emmy-nominated television actress and a Tony-nominated stage performer. She was also awarded her very own Varsity Jacket by the former director of the US Department of Music’s Federal Hip Hop Administration. Appearing in over 20 films (including Hearts of Sorrow, Hearts of Celery; Perkwit’s Secret Bramboráky (the fourth installment of the Blurg movies); and Shadow of the Fish), she also starred on stage in such shows as Howling at the Moon: The Dog Musical; Billiard Balls of Death; and Dreadful About Those Shock Treatments, Eh? The woman was also an accomplished musician who performed guitar and baglama not only with her own group (Zooey’s Lampshade) but also with the Hattiesburg Symphony Orchestra and Industrial Pole Bean Outlet; with the Palm Frond and Banana Spider Symphony Orchestra; and with the ’56 Elvis Quintet at the Memphis in November: From Too Cool to Too Cold Music, Art and Law Practice Festival). There were other sides to Sarah, sides that she preferred people not know much about, sides involving Queen Victoria costumes, drinking way too many sodas at one sitting, and that whole ceramic curry serving bowl (from 2400 BCE) incident, which she knew would greatly upset anthropologists all over the world. Here, for the first time, is the entire story of Sarah Bartlett’s life, including her children, her husband, her boyfriend, her shoes, her Toyota Cadberry, and her dreams (some of them involving picture frames made of cheese; some of them involving the Poky Little Puppy; some of them involving Gloria Swanson wearing a miniskirt, a pair of orange flip-flops and a T-shirt with a picture of Andy Warhol and the phrase “Hey, look, I’m a can of soup” on it; some of them involving cats with lobster claws for legs; and some of them involving copious amounts of Ranch Dressing). The book also includes over 150 illustrations, and some of them actually make sense. If you’re looking for a book that offers the best ratio of cost per laugh, look no further. Further? Farther? Wait, let’s think this through. Uhh, farther has an a in it, and measure has an a in it, so farther relates to distance. So, yeah, further is the right adjective to use. The Seattle Drainpipe Gazette says, “Rigatoni is to books as cat hair is to dogs.” The Farmington Inquirer calls Rigatoni “unobtrusive,” “mildly trapezoidal,” and “looks great under some flowerpots.” And the Tucson Rock Trader says, “If we crowdfund, we can raise enough money to get this author the serious help he so obviously needs. This isn’t a cry for help, this is a sustained scream through a set of Peavey Dark Matter DM 118 Powered PA Subwoofer Speakers.”

Book Only in America

Download or read book Only in America written by Heather Alexander and published by 50 States. This book was released on 2021-11-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Only In America, ​discover unique, strange, funny, record-breaking and downright unbelievable facts about every state in the USA.

Book Sustainable Smart Cities in India

Download or read book Sustainable Smart Cities in India written by Poonam Sharma and published by Springer. This book was released on 2017-03-27 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents fundamental and applied research aimed at the development of smart cities across India. Based on the exploration of an extensive array of multidisciplinary literature, this book discusses critical factors of smart city initiatives: management and organization, technology, governance, policy, people and communities, economy, infrastructure, and natural environment. These factors are broadly covered under the integrative framework of the book to examine the vision and challenges of smart city initiatives. The book suggests directions and agendas for smart city research and outlines practical implications for government professionals, students, research scholars and policy makers. A lot of work is happening on smart cities as it is an upcoming area of research and development. At international level, and even in India, the concept of smart cities concept is a hot topic at universities, research centers, ministries, transport departments, civic bodies, environment, energy and disaster organizations, town planners and policy makers. This book provides ideas and information to government officials, investors, experts and research students.

Book A History of Food

    Book Details:
  • Author : Maguelonne Toussaint-Samat
  • Publisher : John Wiley & Sons
  • Release : 2009-03-25
  • ISBN : 144430514X
  • Pages : 776 pages

Download or read book A History of Food written by Maguelonne Toussaint-Samat and published by John Wiley & Sons. This book was released on 2009-03-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement

Book Dictionary of American Regional English  P Sk

Download or read book Dictionary of American Regional English P Sk written by Frederic G. Cassidy and published by Belknap Press. This book was released on 2002 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of words, phrases, and local meanings has been culled from years of research, using thousands of interviews with representative American communities. Online index is at http://dare.wisc.edu/?q=node/18.

Book Taking the Pulse of America

Download or read book Taking the Pulse of America written by Martin Street and published by iUniverse. This book was released on 2012-01-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans, hearing the words, United States of America brings stirring emotions. It is the concept of e pluribus unumout of many, onethat summarizes the sense of national unity that Americans feel, and one that author Martin Street seeks to convey in Taking the Pulse of America. This compendium of 110 essays offers a snapshot of American life today. Street offers opinions and suggestions for many of the most contentious issues of our time. From hot button issues like abortion, illegal immigration, and waterboarding to the justice system, education reform, and government affairs, Street doesnt mince words. Often, Streets commentary is just as contentious as his subjects. Even so, he provides an honest, authentic voice to these conversations that have become part of our national lexicon. Whether he discusses unions, our throwaway society, or professional athletes, Street gives his straightforward, often politically incorrect opinions. A call to action for Americans to restore the United States of America to her former glory, Taking the Pulse of America is essential reading for every citizen.

Book The Standard Dictionary of Facts

Download or read book The Standard Dictionary of Facts written by and published by . This book was released on 1922 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Business India

Download or read book Business India written by and published by . This book was released on 2002-07 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Indian for Everyone

    Book Details:
  • Author : Anupy Singla
  • Publisher : Agate Publishing
  • Release : 2014-09-22
  • ISBN : 157284745X
  • Pages : 289 pages

Download or read book Indian for Everyone written by Anupy Singla and published by Agate Publishing. This book was released on 2014-09-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015

Book Potato Chipper

Download or read book Potato Chipper written by and published by . This book was released on 1969 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Standard Dictionary of Facts

Download or read book The Standard Dictionary of Facts written by Henry Woldmar Ruoff and published by . This book was released on 1923 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lost Crops of Africa

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Book The Rural New Yorker

Download or read book The Rural New Yorker written by and published by . This book was released on 1919 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Hindu Survey of Indian Agriculture

Download or read book The Hindu Survey of Indian Agriculture written by and published by . This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: