Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Download or read book Justin s Hearty Recipes written by Justin Wang and published by . This book was released on 2019-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.

Download or read book Tasty Total Comfort written by Tasty and published by Clarkson Potter. This book was released on 2022-11-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all. American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal.

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Download or read book Fresh Happy Tasty written by Jane Coxwell and published by Harper Collins. This book was released on 2013-05-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty!

Download or read book Family Cookbook Recipe Journal written by Rockridge Press and published by Rockridge Press. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.

Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

Download or read book Recipe Keepsake Book Favorite Family Recipes written by New Seasons and published by New Seasons. This book was released on 2018-03-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.

Download or read book MY RECIPES BOOK with Cute Little Cat Illustrations Pink Cover written by Yossaya Aisiri and published by . This book was released on 2020-05-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write down your favorite recipes, family recipes, new recipes on this cute and playful cooking journal. (book cover available in 3 colors; Pink, Mint Green, and Red) The book dimension is 6x9 inches with 120 pages. You can write up to 55 recipes and have more fun by sticking your food photos or draw your final creations on the decorated frame Separate frames for recipe's title, ingredients, directions, notes and cook time to write in. The table of contents at the beginning makes it easy to find your recipes. Plus, a basic measurement conversions page. Enjoy kitty cat illustrations on every page ♥ It is a perfect gift for cat lovers, women, kids, and anyone who loves cooking. ♥ The secret ingredient is ALWAYS LOVE ♥ ENJOY COOKING

Download or read book The Fussy Eaters Recipe Book written by Annabel Karmel and published by Simon and Schuster. This book was released on 2008-09-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In homes around the country, parents are fighting a difficult battle: trying to get their picky eaters to eat healthy foods without ruining family mealtime. We all know that it is critical for kids to develop sound eating habits at a young age to set them up for a lifetime of good health. However, as any time-crunched parent will tell you, it is all too easy to give in to your child's refusal to eat anything but chicken fingers and French fries. Children's food expert Annabel Karmel is here to help with 135 fast, yummy, and nutritious recipes that will tempt even the fussiest eaters. In The Fussy Eaters' Recipe Book, Annabel shows how to sneak fruits and vegetables into child-friendly recipes to boost their nutritional content. Her Bolognese pasta sauce is packed with five different kinds of veggies -- and tastes just like the kids' menu favorite. But Annabel also believes that it's important for kids to learn to actually like healthy meals. An expert on the mind-set of fussy eaters, she provides sound strategies that can coax even the pickiest child to try new foods. You'll be amazed that salmon, sweet potatoes, and even spinach can develop into foods that your child will want to eat, and before you know it, mealtime will actually be something the whole family looks forward to. In The Fussy Eaters' Recipe Book, you will find: - Healthy versions of junk food classics - Simple, easy-to-prepare food that the whole family will enjoy - Nutritious snacks to entice even the fussiest eaters - Recipes for gluten-intolerant children - Delicious and nutrient-packed desserts

Download or read book The Ladies Home Journal written by and published by . This book was released on 1897 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tasty Recipes written by Tasty Recipes and published by Createspace Independent Publishing Platform. This book was released on 2016-03-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was it Tasty? If so, write it down!Introducing Tasty Recipes! A Cookbook that is tailored to your Ideal Taste!This Blank Recipe Book/Recipe Journal has the power to become anything that you want it to be. The potentials are limitless. You have the freedom to record any types of recipes that you so desire. This Blank Recipe Book also makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes. Make your own recipe book today! With page numbers and room to write over 100 recipes, measurements conversion chart, preparation time, cooking time, serving, notes, and even ratings. In fact, we have space for you to stick your photographs in the back of the completed dishes.At the end, the best part is that you can create your own personalized cookbook and have numerous different styles to choose from in our collection.So, no more pinning, bookmarking or printing off your recipes and use our Tasty Recipes today! Just scroll up and purchase your copy today! Then head over to Green Protein's Cookbooks and get them FREE with Kindle Unlimited. Copy what you find Tasty and create your own personal cookbook that is filled with your Ideal Taste!

Download or read book Food Journal written by and published by . This book was released on 1873 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blank Recipe Book to Write in Family Favorite Tasty Recipes written by Literary Road Publishing and published by . This book was released on 2020-01-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hope you will enjoy the Blank Recipe Book To Write In - Family Favorite Tasty Recipes. This is a 6 x 9 inch; 15.24 x 22.86 cm write in, blank notebook. The perfect gift for those who looking for a blank notebook journal to write in their own recipes. Features for this journal include: 140 white, numbered pages (2 pages for each recipe). Journal Recipe Pages to record Ingredients on the Left Page and record instructions on the Right Page (with enough room for your results picture). Seven-page index to record the contents of every page (2 numbered pages for each recipe). Pages size: 6 x 9 inch; 15.24 x 22.86 cm. The ideal easy to carry cookbook size (take it with you to the store). Quality Standards Book industry perfect binding. Durable, flexible, glossy finish paperback cover. Crisp white lined paper that minimizes ink bleed through. This recipe notebook journal is great for both pens and pencils. Fill it with your best creations. Give it as give to your son or daughter. A great gift for any occasion. Click the buy button at the top of the page to begin. Quality notebooks and journals from Literary Road Publishing.

Download or read book Ladies Home Journal written by and published by . This book was released on 1913 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Journal written by and published by . This book was released on 1873 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The People s Home Journal written by and published by . This book was released on 1923 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: