Download or read book Down the Bayou written by Bayou Civic Club Inc and published by Bayou Civic Club. This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU

Download or read book Chef Bourque s Cajun Recipes on the Bayou written by Ted Bourque and published by . This book was released on 2017-01-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the cookbook that you've been waiting to find ever since you were a little one just learning to talk Cajun French? This is the book your mama never wrote. This is the "lost recipes on the bayou." Aieee! Gumbo, Etouffee', Old Fashioned Rice, Gumbo Roux, Hunter Gumbo Packets, Maque Choux, Cush-Cush, Cajun Fried Chicken, Heavenly Mustard Greens, etc..

Download or read book Somewhere in the Bayou written by Jerome Pumphrey and published by WW Norton. This book was released on 2022-03-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, subtle, and drolly funny, the Pumphrey brothers’ newest picture book is a layered exploration of the foolishness of making assumptions and the virtue of curiosity. When four swamp creatures looking to cross a river come upon a log that would allow for precisely that, they can’t believe their luck. But a questionable tail adjacent to that log gives them second thoughts. Opossum believes it’s a sneaky tail and that they must pass it quietly. Squirrel thinks it’s a scary tail that can be cowed by intimidation. Rabbit decides it’s a mean tail that deserves a taste of its own medicine. As the critters exhaust approaches one by one, Mouse, the smallest of the lot, observes their folly and adjusts accordingly. But is it the mouse or the tail that will defy expectations? Pairing their iconic illustration style with a wry irreverence, the Pumphrey brothers have crafted a delightful tale that reminds us to think before we act.

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Download or read book Under the Bayou Moon written by Valerie Fraser Luesse and published by Revell. This book was released on 2021-08-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restless with the familiarity of her Alabama home, Ellie Fields accepts a teaching job in a tiny Louisiana town deep in bayou country. Though rightfully suspicious of outsiders, who have threatened both their language and their culture, most of the people in tiny Bernadette, Louisiana, come to appreciate the young and idealistic schoolteacher as a boon to the town. She's soon teaching just about everyone--and coming up against opposition from both the school board and a politician with ulterior motives. Acclimating to a whole new world, Ellie meets a lonely but intriguing Cajun fisherman named Raphe who introduces her to the legendary white alligator that haunts these waters. Raphe and Ellie have barely found their way to each other when a huge bounty is offered for the elusive gator, bringing about a shocking turn of events that will test their love and their will to right a terrible wrong. A master of the Southern novel, Valerie Fraser Luesse invites you to enter the sultry swamps of Louisiana in a story that illuminates the struggle for the heart and soul of the bayou.

Download or read book Bayou Book Thief written by Ellen Byron and published by Penguin. This book was released on 2022-06-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron. Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief. The skills Ricki has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki’s past as curator of a billionaire’s first edition collection comes back to haunt her. Will Miss Vee’s Vintage Cookbooks and Kitchenware be a success … or a recipe for disaster?

Download or read book Bayou Cook Book written by Holmes, Jr., Thomas J. and published by Pelican Publishing Company. This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bayou Folk written by Kate Chopin and published by Jazzybee Verlag. This book was released on 2020-10-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pretty book of tales drawn from life among the Creoles and Acadians of Louisiana. They represent with fidelity and spirit characters and customs unfamiliar to most readers ; they are admirably told, with just enough dialect for local color; and they can hardly fail to be very popular. Some of these stories are little more than croquis — just a brief incident of idea sketched in with a few rapid strokes and left to the imagination of the reader to be materialized, if we may so speak. Others are longer and more finished, but all are full of that subtle, alien quality which holds the Creole apart from the Anglo-Saxon — a quality we do not quite understand and can never reproduce, but which is full of fascination to us from the very fact that it is so unlike ourselves.

Download or read book Pirate s Pantry written by Junior League of Lake Charles, Louisiana and published by Pelican Publishing. This book was released on 1991 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Download or read book Coasting written by Judy Barnes and published by Pelican Publishing. This book was released on 2001 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For me, it captures the character of the western North Carolina mountains." -Winston Groom, author of Forrest Gump Centering on Asheville and trekking out for sixty miles in all directions, this lighthearted, personal guide focuses on all the attractions of the region. Western North Carolina, bordering Virginia, Tennessee, and Georgia, attracts five million visitors annually. This region offers the tourist and resident breathtaking natural beauty, charming shops, restaurants, and accommodations that range from rustic to elegant. The authors point out that many books have been written about this area's waterfalls, parks, biking, rafting, and camping in great detail, but Coasting the Mountains covers what they liked best about everything. ABOUT THE AUTHORS Judy Barnes, Jolane Edwards, Carolyn Lee Goodloe, and Laurel Wilson are all good friends who spend a great deal of their time traveling, so they can attest to the information being provided to their readers. They are also the authors of Coasting: An Expanded Guide to the Northern Gulf Coast . They live in Point Clear, Alabama.

Download or read book Rumble on the Bayou written by Jana DeLeon and published by J&R Publishing. This book was released on 2014-09-24 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times and USA Today bestselling author Jana DeLeon comes a mystery and romance from deep in the Louisiana bayous. Deputy Dorie Berenger knew the day would go from bad to worse when she found a stoned alligator in the town drunk’s swimming pool. Then DEA agent Richard Starke shows up in Gator Bait, Louisiana, giving out orders and tossing out insults faster than you can cast a fishing line. Dorie knows the residents of Gator Bait aren’t going to talk to a stranger, especially a Yankee, but she’s stuck with Richard until he catches his bad guy. With no other alternative to restore peace to the small town, Dorie agrees to help Richard catch a criminal and in the process, uncovers decades of secrets that have been hiding deep in the Louisiana bayou. Rumble on the Bayou is a humorous mystery and contemporary romance set in the bayous of southern Louisiana. Rumble on the Bayou has a cozy mystery feel and features a strong heroine, a sexy hero, and a ghost unlike any you’ve ever heard of. It appeals to fans of romantic comedy, cozy mysteries and also to fans of the Stephanie Plum series by Janet Evanovich. "Southern wit at its best!" - NYT Bestselling author Gemma Halliday "Sinfully funny!" - NYT Bestselling author CC Hunter/Christie Craig “DeLeon is excellent at weaving comedy, suspense and spicy romance into one compelling story.” – RT Book Reviews “I don’t know where she comes up with this funny stuff, but I can’t wait to read the next book…” – Night Owl Reviews “Jana DeLeon has a breezy style with enough of a comic touch to leave you smiling.” – The Romance Reader “Son of a gun, we’re having fun in the bayou!” – Fresh Fiction “The quirky characters keep the action moving…” – Barbara Vey, Publisher’s Weekly Blogger To learn more about Jana and her books visit her at: http://janadeleon.com http://facebook.com/janadeleonauthor

Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.

Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Download or read book The Bayou Trilogy written by Daniel Woodrell and published by Mulholland Books. This book was released on 2011-04-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hard-hitting, critically acclaimed trilogy of crime novels from an author about whom New York magazine has written, "What people say about Cormac McCarthy . . . goes double for [Woodrell]. Possibly more." In the parish of St. Bruno, sex is easy, corruption festers, and double-dealing is a way of life. Rene Shade is an uncompromising detective swimming in a sea of filth. As Shade takes on hit men, porn kings, a gang of ex-cons, and the ghosts of his own checkered past, Woodrell's three seminal novels pit long-entrenched criminals against the hard line of the law, brother against brother, and two vastly different sons against a long-absent father. The Bayou Trilogy highlights the origins of a one-of-a-kind author, a writer who for over two decades has created an indelible representation of the shadows of the rural American experience and has steadily built a devoted following among crime fiction aficionados and esteemed literary critics alike.

Download or read book Food with Friends written by Leela Cyd and published by Clarkson Potter. This book was released on 2016-03-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.

Download or read book Bayou Born written by Hailey Edwards and published by Piatkus. This book was released on 2017-10-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Edwards [creates] amazing fantasy worlds that the reader becomes completely engrossed in." Goodreads Her beginning may be our end . . . Deep in the humid Mississippi bayou, a half-wild child is dragged from the murky waters. She has no memories, no family and is covered in mysterious markings. Adopted by the policeman who rescued her, Luce Boudreau follows him onto the force, determined to prove herself in the eyes of those who are still suspicious. However, there's more of a battle ahead than Luce could possibly imagine. She may be an orphan without a past, but no one - including Luce herself - could ever be prepared for the truth of her dark, powerful destiny . . "Well-plotted fantasy continues to engage the reader with its intriguing characters, heart-pounding action, suspenseful intrigue and subtle romance." RT Book Reviews "The world building is fresh ... The characters are well-drawn and easy to root for. And the romance really hits the spot." Red Hot Books

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.