Download or read book A Taste of Honey written by Shelagh Delaney and published by Heinemann. This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.

Download or read book A Taste of Honey written by Habeeb Akande and published by Rabaah Publishers. This book was released on 2015-08-12 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Honey provides a scholarly exposition on the prominent place that sexuality and erotology enjoyed in traditional Islam. The book is divided into two parts; part one presents a critical examination of sexual ethics and part two consists of a concise treatise on the art of seduction and lovemaking. The central aim of this book argues that Islam is a sexually enlightened religion which teaches that sensuality should not be devoid of spirituality. The book also argues that the loss of sacred sensuality afflicting modern society can be reclaimed by a revival of the classical erotological tradition. Drawing upon the Qur’ān, ĥadīth and traditional erotological literature, the book follows the style and composition of classical Eastern and Afro-Arab love texts such as the Kama Sutra and Jalāl ad-Dīn aś-Śuyūţī’s erotic treatises. A Taste of Honey is a thought-provoking work on a highly sensitive, yet extremely important subject.

Download or read book A Taste of Honey written by Kai Ashante Wilson and published by Tordotcom. This book was released on 2016-10-25 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Honey is the Hugo, Nebula, World Fantasy, Theodore Sturgeon, and Locus finalist novella that N. K. Jemisin calls "a love story as painful as it is beautiful and complex". Find out why Wired named it one of the 20 Best Books of the Decade! Long after the Towers left the world but before the dragons came to Daluça, the emperor brought his delegation of gods and diplomats to Olorum. As the royalty negotiates over trade routes and public services, the divinity seeks arcane assistance among the local gods. Aqib bgm Sadiqi, fourth-cousin to the royal family and son of the Master of Beasts, has more mortal and pressing concerns. His heart has been captured for the first time by a handsome Daluçan soldier named Lucrio. In defiance of Saintly Canon, gossiping servants, and the furious disapproval of his father and brother, Aqib finds himself swept up in a whirlwind gay romance. But neither Aqib nor Lucrio know whether their love can survive all the hardships the world has to throw at them. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book Taste of Honey written by Marie Simmons and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

Download or read book A Taste of Honey written by Jabari Asim and published by Crown. This book was released on 2010-03-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.

Download or read book The Sorcerer of the Wildeeps written by Kai Ashante Wilson and published by Tordotcom. This book was released on 2015-09-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Wired's Twenty-Five All-Time Favorite Books Critically acclaimed author Kai Ashante Wilson makes his commercial debut with this striking, wondrous tale of gods and mortals, magic and steel, and life and death that will reshape how you look at sword and sorcery. Since leaving his homeland, the earthbound demigod Demane has been labeled a sorcerer. With his ancestors' artifacts in hand, the Sorcerer follows the Captain, a beautiful man with song for a voice and hair that drinks the sunlight. The two of them are the descendants of the gods who abandoned the Earth for Heaven, and they will need all the gifts those divine ancestors left to them to keep their caravan brothers alive. The one safe road between the northern oasis and southern kingdom is stalked by a necromantic terror. Demane may have to master his wild powers and trade humanity for godhood if he is to keep his brothers and his beloved captain alive. PRAISE FOR THE SORCERER OF THE WILDEEPS "The unruly lovechild of Shakespeare, Baldwin, George RR Martin and Ghostface Killah -- this was a book I could not put down." - Daniel José Older, author of Half-Resurrection Blues "Lyrical and polyphonous, gorgeous and brutal, THE SORCERER OF THE WILDEEPS is an unforgettable tale of love that empowers." - Ken Liu, multiple Hugo Award-winning author of The Grace of Kings "Wilson is doing something both very new and very old here: he's tossing aside the traditional forms of sword and sorcery in favor of other, older forms, and gluing it all together with a love letter to black masculinity. The result is powerful and strange and painful in all the right ways." -N.K. Jemisin, author of The Fifth Season and The Hundred Thousand Kingdoms "THE SORCERER OF THE WILDEEPS reads like Gene Wolfe and Samuel R Delany trying to one-up each other on a story prompt by Fritz Leiber. That means it's good. Read it." - Max Gladstone, author of the Craft Sequence "Seamlessly knots magic and science in a wholly organic way... THE SORCERER OF THE WILDEEPS will catch you by the throat and hold you fast until the last searing word." - Alyssa Wong, Nebula-nominated author of "The Fisher Queen" At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book A Taste of Honey written by Rebecca Sheir and published by Storey Publishing, LLC. This book was released on 2022-06-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a village in the countryside lived a woman named Kamala who had the most delicious honey you’ve ever tasted. She collected honey from her hives to sell at the market, but business was slow, and she and her father were struggling to get by. Kamala knew she had to do something, so when she heard that the king’s son was getting married and all the villagers were invited to the party, she got an idea. When Kamala’s first plan doesn’t exactly work out and seven tricky thieves try to steal from her, she has to rely on her own wits to outsmart them—and discovers a rather sweet reward. The colorful illustrations of Chaaya Prabhat, who lives in Chennai, India complement Circle Round podcast host Rebecca Sheir's original adaptation of this traditional Indian folktale. Specially designed to be read aloud and shared, the story is accompanied by questions and prompts for conversation, along with creative storytelling activities. The creators of the award-winning podcast Circle Round, produced by WBUR radio (Boston's NPR station), bring their beloved combination of folktales and storytelling activities to book form in the first branded Circle Round book series. Podcast host, Rebecca Sheir, has uncovered folktales from a broad range of traditions, all exploring timeless values, such as kindness, generosity, acceptance, and more.

Download or read book Honey Connoisseur written by C. Marina Marchese and published by Black Dog & Leventhal. This book was released on 2013-06-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

Download or read book Tastes of Honey written by Selina Todd and published by Random House. This book was released on 2019-08-29 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A sympathetic and perceptive account of a fine writer at a critical moment in our cultural life' KEN LOACH On 27 May 1958, A Taste of Honey opened in a small fringe theatre in London. Written by a nineteen-year-old bus driver's daughter from Salford, the play exposed a deeply polarised society in Britain, sparked press and political outrage and transformed its young author into an unexpected star. Shelagh Delaney's assertive female characters struck an immediate chord with working-class women who dreamed of more than just suburban housewifery, and her work and legacy would go on to inspire future generations of writers, musicians and artists. This is the remarkable story of how a working-class teenager stormed theatreland, exploded old certainties about class, race, sex and taste, and blazed an incendiary new path in British culture. 'A riveting book' DAVID HARE

Download or read book Day of Honey written by Annia Ciezadlo and published by Simon and Schuster. This book was released on 2012-02-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2011.

Download or read book A Taste of Honey written by Rose Lerner and published by Createspace Independent Publishing Platform. This book was released on 2017-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire and ice cream... Robert Moon risked everything, including his father's hardwon legacy, to open his beloved Honey Moon Confectionery on the busiest street in Lively St. Lemeston. Now he's facing bankruptcy and debtor's prison. When a huge catering order comes in, he agrees to close the sweet-shop for a week to fill it. There's only one problem: his apprentice is out of town, so his beautiful shopgirl Betsy Piper must help Robert in the kitchen. Betsy's spent the last year trying to make her single-minded boss look up from his pastries and notice that she would be the perfect wife. Now the two of them are alone in a kitchen full of sweet things. With just one week to get him to fall in love with her, she'd better get this seduction started... She soon discovers that Robert brings the same meticulous, eager-to-please attitude to lovemaking that he does to baking, but can kisses-no matter how sweet-compete with the Honey Moon in his heart?

Download or read book A Taste For Honey written by H F Heard and published by Hachette UK. This book was released on 2021-08-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycroft has turned detective... A masterclass of classic crime - 'A triumph of ingenuity and horrific simplicity' Boris Karloff 'A very clever thriller' Raymond Chandler In an English country village, a recluse and a beekeeper team up to catch a cunning villain. Far from the noise of Victorian London, Sydney Silchester's two passions are privacy and honey. But when his honey supplier is found stung to death by her hive, the search for a new beekeeper takes Sydney to Mr. Mycroft, a brilliant man who has retired to Sussex to take up precisely this occupation, and who shares many traits with the great detective, Sherlock Holmes. Mycroft, himself no stranger to crime-solving, immediately senses the bloody hand of murder. But what villain would have the mad intelligence to train an army of killer bees? And will Mycroft risk his own life to find the killer?

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Download or read book Honey For Dummies written by C. Marina Marchese and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You’ll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers’ markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey’s composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book’s many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.

Download or read book Everything Is on the One written by Scott Goldfine and published by Createspace Independent Publishing Platform. This book was released on 2017-01-11 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funk used to be a bad word. That was then. Now, funk is a pervasive style of music that has earned its rightful place alongside such other aural American art forms such as folk, blues, jazz and rock 'n roll. What's more, for those who free themselves, funk is a positive state of consciousness that brings together mind, body and soul in a quasi-spiritual experience of mesmerizing intensity. It took quite a while for funk to gain the respect it deserves. As with most other American music forms of the 20th century, funk remained a predominantly black phenomenon until the white public caught up and embraced it some 20 years after the fact. It had to survive the psychedelic 1960s, the disco 1970s and the new wave 1980s. This long-overdue book is a labor of love from a devout lifelong funk enthusiast. Everything Is on the One: The First Guide to Funk is designed to serve as an eye-opener for the uninitiated and as a reference guide for those already indoctrinated. The following pages thoroughly examine every aspect of funk through the inclusion of assorted text, reviews and lists. Everyone from J.B., Sly Stone and Hendrix to Clinton, Prince and the Red Hot Chili Peppers to Kool & the Gang and the Isley Brothers to the Bar-Kays and Slave to Run-D.M.C. and Dr. Dre to Stanley Clarke and Tom Browne to Muddy Waters and Stevie Ray Vaughan to the Talking Heads and Aerosmith is covered. There isn't really any specific formula for funk. But, you must have the right attitude and the music has to be on THE ONE. THE ONE stands for the first beat of standard four/four time in music (four counts per measure). Funk jumps on the first beat with a hard accent and then lays back in the groove for counts two through four. So just about everything in this book is on THE ONE. The content of this book is intended to be opinionated. It is designed to stimulate intelligent debate as to myriad topics that fall under the umbrella of funk. The objective is not to bash musical achievements or pursue character assassinations, but at the same time, measures are necessary to ensure the book's integrity. There are far too many music publications out there that find pandering to the industry and soft-pedaling issues seemingly unavoidable. This isn't one of them. By the same token, exceptional artists and outstanding work are given their just due. At this point, a word of caution is in order. Funk is extremely addictive and frequently results in an unquenchable desire to fill your ear hole with thumpin', bumpin', slammin', jammin' tunes. It can be an expensive habit, but always an immensely rewarding one. So slap your favorite jams into your stereo or iPod and read to the rhythmic rush while The First Guide of Funk does it to your eyeballs baby bobba!

Download or read book A Drop of Honey written by Djemma Bider and published by Simon & Schuster Books For Young Readers. This book was released on 1989 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: After being bad-tempered with her brothers, Anayida falls asleep and dreams of the terrible things that can happen because of the spilling of a single drop of honey.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by National Geographic Books. This book was released on 2021-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.