Download or read book Taste of Home What Can I Bring written by Taste of Home and published by Simon and Schuster. This book was released on 2023-04-11 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason…and regardless of the season…all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today’s home cooks need most. In addition to more than 360+ make-and-take dishes, you’ll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, “What can I bring?” 360+ Potluck-Perfect Dishes. Each recipe in this colorful collection feeds a group and travels well. Best of all, every dish comes together easily with common ingredients, includes step-by-step directions and features prep and cook times. Party Foods Chart. Not sure what to make for the barbecue or tailgate? Wondering what you can bring to the brunch on Sunday? Turn to the handy chart on the back cover flap. Organized by event , it offers suggestions for rave-worthy bring-a-dish contributions. “Bring It” Tips. Scattered throughout the book, these ideas help you make the most of your contributions. Keep foods at the right temperature on a buffet, pack up the car with ease and help the hostess with these smart ideas. Special Slow-Cooker Chapter. Slow cookers make it cinch to bring a hot and hearty dish to a party. Turn here for delish recipes that take advantage of your favorite appliance. Chapter of Large-Yield Dishes. When you need to contribute to an extra-large event (think church supper, family reunion or pancake charity breakfast), you’ll want to check out this popular chapter. The recipes in the Big-Batch Dishes chapter are perfectly sized for a crowd…some even serving up to 50 hungry diners! CHAPTERS Appetizers, Dips & Spreads Breakfast for a Bunch Main Dishes Salads & Sides Big-Batch Dishes Slow Cooked Favorites The Sweetest Treats SOME OF THE RECIPES Caramelized Ham & Swiss Buns Creamy Buffalo Chicken Dip Overnight Layered Lettuce Salad Chicken Salad Party Sandwiches Spicy Touchdown Chili Sweet Corn Muffins Potluck Fried Chicken Bacon & Eggs Casserole Cheesy Spaghetti Bake Easy Macaroni Salad Mom’s Italian Beef Sandwiches Big-Batch Jambalaya Potluck Beans Ham & Cheddar Brunch Ring Burgers with Spicy Dill Salsa Mint Chocolate Cheesecake Slow-Cooked Rueben Spread Beef Stew for a Crowd Cheesy Meatball Sliders Warm Rocky Road Cake Strawberry Spinach Salad with Candied Walnuts Simple Guacamole So-Easy Sticky Chicken Wings Slow-Cooker Bacon Mac & Cheese Fudgy Brownies with Peanut Butter Pudding Frosting

Download or read book Taste of Home Potluck written by Taste Of Home and published by Simon and Schuster. This book was released on 2011-04-28 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether attending or hosting a potluck dinner, a family reunion, bake sale, or church picnic, you'll find the perfect carry-in with Taste of Home Potluck! These recipes serve 10 or more, travel well, and make welcome contributions to bring-a-dish gatherings. With recipes like: Firefighter's Chicken Spaghetti Baked Pork Chimichanga Kentucky Grilled Chicken Flavorful Southwestern Chili Antipasto Picnic Salad Honey-Mustard Potato Salad Shredded Beef Sandwiches Winter Harvest Vegetable Soup Chocolate Chip Cinnamon Rolls Triple Layer Brownie Cake Lemon-Lime Bars

Download or read book Taste of Home Make It Take It Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2018-05-01 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

Download or read book Taste of Home Bring a Dish written by and published by . This book was released on 2017 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Looking for a new recipe to bring to your next gathering? Taste of home bring a dish! has more than 350 potluck favorites that are guaranteed to be a hit. From bite-size appetizers to slow-cooked favorites to decadent desserts, each can be transported with ease. No matter what you choose, you're sure to have a clean dish every time. And, enjoy more than 150 recipes that are perfect for every day of the week, not just for potlucks"--Page 4 of cover.

Download or read book Taste of Home Casseroles written by Taste Of Home and published by Trusted Media Brands. This book was released on 2011-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!

Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Download or read book Taste of Home Make It Take It Vol 2 written by Taste of Home and published by Simon and Schuster. This book was released on 2020-05-05 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 310 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy! Each recipe travels well, feeds at least 10 and comes together easily. No more doubling or tripling the ingredients, struggling to get your dish to the celebration or finding the perfect addition to holiday buffet. CHAPTERS Appetizers & Dips Breakfast for a Bunch Main Dishes Sides & Salads Big Batch Dishes Slow Cooker The Sweetest Treats No-Bake Favorites Party-Perfect Bites RECIPES Caramel Nut Breakfast Cake Creamy Hash Brown Casserole Roasted Vegetable Dip Sausage-Stuffed Jalapenos Ranch Beans Quick & Easy Swedish Meatballs Mac & Cheese for a Bunch Pizza Pasta Casserole Grilled Picnic Chicken Slow-Cooked Tater Tot Casserole Chocolate-Almond Crescents Nutty Cheesecake Squares Pumpkin Bars Cinnamon Roll Casserole Cookie Ice Cream Pie

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book Taste of Home 5 Ingredient Comfort Food written by Taste of Home and published by Simon and Schuster. This book was released on 2021-12-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

Download or read book Taste of Home Church Supper Cookbook New Edition written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2017-08-01 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: 350 OF OUR BEST POTLUCK RECIPES PERFECT FOR FEEDING A CROWD AND YOUR SOUL IN THIS NEW CHURCH SUPPER COOKBOOK COLLECTION! Food to warm the heart, food to lift the spirits—food brings comfort and togetherness whenever we gather around the table. The 350 potluck-perfect recipes in Taste of Home Church Supper Cookbook ensure you’ll always have just the right dish to share when it’s time to pass the platter. Each recipe in this all-new collection has been thoroughly tested in the Taste of Home Test Kitchen and includes step-by-step instructions, so your contributions always turn out perfect. Classic traditional dishes for community dinners, piping-hot casseroles for times of comfort, scrumptious desserts perfect for bake sales and new interpretations of old favorites for picnics and family reunions—they’re all here. Special chapters help you plan for seasonal get-togethers and offer recipes that will both feed and please a crowd! Full-color photos, how-to tips, and bible quotes and inspirational text throughout make the new Church Supper Cookbook a keepsake you’ll cherish for years to come. CHAPTERS Breakfast & Brunch Appetizers & Snacks Salads & Side Dishes Soups & Sandwiches Hearty Main Dishes Slow-Cooker Favorites Comforting Casseroles Delightful Desserts Bonus: Seasonal Fare Bonus: Feeding a Crowd

Download or read book Taste of Home All Time Best Recipes written by Taste of Home and published by Simon and Schuster. This book was released on 2021-06-08 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes. These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts—all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the recipes our Test Kitchen pros know will become go-to dishes in your home. CHAPTERS Take a Peek Inside Our Test Kitchen Best Staff Recipes Snacks Breakfasts Breads, Biscuits & More Soups, Salads & Sandwiches Beef, Chicken & Pork Entrees Fish, Seafood & Meatless Dinners Side Dishes Odds & Ends Cookies, Brownies & Bars Cakes & Pies Impressive Desserts RECIPES California Roll in a Jar Beer Dip Chocolate Peanut Butter Shakes Freezer Breakfast Sandwiches Mixed Berry French Toast Blueberry Cornmeal Pancakes Muffin-Tin Frittatas The Best Sausage Pizza Buffalo Chicken Enchiladas Chicken Potpie Galette Slow-Cooked Pot Roast Garlicky Chicken Dinner Egg Roll Noodle Bowl Spicy Fried Okra Air-Fryer Acorn Squash Bacon Mac & Cheese Cornbread Skillet Balsamic Brussels Sprouts Chocolate Babka Dutch-Oven Bread Swirl Cinnamon Bread Cookie Cake Raspberry Moscow Mule Cake Key Lime Bars Pumpkin Pecan Whoopie Pies Mint Chocolate Cheesecake Red, White & Blue Berry Trifle Strawberry Bliss

Download or read book Taste of Home New Church Supper Cookbook written by Taste of Home and published by Penguin. This book was released on 2012-09-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again! Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing. Appetizers Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen. Comforting Casseroles For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these. Slow Cooker Favorites Count your blessings, name them one by one; Count your blessings, see what God hath done. Breakfast & Brunch Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day. Sides & Salads God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today. Hearty Main Dishes Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen. Soups & Sandwiches To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise. Delightful Desserts “How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103 Seasonal Fare “For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1 Feeding a Crowd: “Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20 Recipes include: Deluxe Breakfast Bake Pecan-Raisin Cinnamon Rolls Bacon Spinach Strata Broccoli Cheddar Brunch Bake Bacon-Cheese Pinwheel Rolls Party Meatballs Round-Up Day Beans Bow Tie Seafood Pasta Artichoke Chicken Lasagna Chicken Potpie with Cheddar Biscuit Ham and Cheese Potato Casserole Double-Cheese Macaroni Heavenly Filled Strawberries Toffee Malted Cookies Coconut-Almond Fudge Cups Special Mocha Cupcakes

Download or read book Taste of Home Classic Family Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2024-05-07 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection. These are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can’t get enough of. You’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It’s never been easier to answer the “what’s for dinner” question than it is with Taste of Home’s all-new cookbook Classic Family Favorites. 250+ recipes today’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable

Download or read book Bring It written by Ali Rosen and published by Running Press Adult. This book was released on 2018-03-13 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

Download or read book Taste of Home Best Loved Recipes written by Taste Of Home and published by Simon and Schuster. This book was released on 2012-07-17 with total page 2806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapte

Download or read book Taste of Home the New Potluck written by Taste of Home Books and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts