Download or read book The Chinese Taste in Eighteenth Century England written by David Porter and published by Cambridge University Press. This book was released on 2010-11-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
Download or read book Kant s Theory of Freedom written by Henry E. Allison and published by Cambridge University Press. This book was released on 1990-09-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.
Download or read book Eighteenth Century British Aesthetics written by Dabney Townsend and published by Routledge. This book was released on 2019-05-20 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Eighteenth Century British Aesthetics", editor Dabney Townsend has brought together the work of such well-known writers as John Dryden, Joshua Reynolds, David Hume, and Samuel Johnson with the more obscure works of aestheticians such as Uvedale Price, Daniel Webb, John Baillie, and James Harris, whose work is difficult to find, but is nonetheless important, informative, and interesting. These twenty-two selections, accompanied by Dabney Townsend's historical essay on the development of eighteenth century aesthetics, make the history of aesthetics accessible to both students and specialists alike.
Download or read book Early Modern Aesthetics written by J. Colin McQuillan and published by Rowman & Littlefield. This book was released on 2015-11-30 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Modern Aesthetics is a concise and accessible guide to the history of aesthetics in the early modern period. J. Colin McQuillan shows how philosophers concerned with art and beauty positioned themselves with respect to the ancients and the moderns, how they thought the arts were to be distinguished and classified, the principles they proposed for art and literary criticism, and how they made aesthetics a part of philosophy in the eighteenth century. The book explores the controversies that arose among philosophers with different views on these issues, their relation to the philosophy, science, and art, and their legacy for contemporary aesthetics.
Download or read book Slavery and the Culture of Taste written by Simon Gikandi and published by Princeton University Press. This book was released on 2011-08-21 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Download or read book Styles of Enlightenment written by Elena Russo and published by JHU Press. This book was released on 2007-01-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book Kant s Critique of Taste written by Katalin Makkai and published by Cambridge University Press. This book was released on 2021-04-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Kant's compelling vision of our aesthetic and cognitive lives as anchored in experiences of attunement and animation.
Download or read book The Temporality of Taste in Eighteenth Century British Writing written by James Noggle and published by Oxford University Press. This book was released on 2012-02-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Download or read book The Fine Arts Reduced to a Single Principle written by Charles Batteux and published by Oxford University Press, USA. This book was released on 2015 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fine Arts Reduced to a Single Principle (1746) by Charles Batteux was arguably the most influential work on aesthetics published in the 18th century. James O. Young presents the first complete English translation of the work, with full annotations and a comprehensive introduction, which illuminate Batteux's continuing philosophical interest.
Download or read book Conversations on Art and Aesthetics written by Hans Maes and published by Oxford University Press. This book was released on 2017-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is art? What counts as an aesthetic experience? Does art have to beautiful? Can one reasonably dispute about taste? What is the relation between aesthetic and moral evaluations? How to interpret a work of art? Can we learn anything from literature, film or opera? What is sentimentality? What is irony? How to think philosophically about architecture, dance, or sculpture? What makes something a great portrait? Is music representational or abstract? Why do we feel terrified when we watch a horror movie even though we know it to be fictional? In Conversations on Art and Aesthetics, Hans Maes discusses these and other key questions in aesthetics with ten world-leading philosophers of art: Noël Carroll, Gregory Currie, Arthur Danto, Cynthia Freeland, Paul Guyer, Carolyn Korsmeyer, Jerrold Levinson, Jenefer Robinson, Roger Scruton, and Kendall Walton. The exchanges are direct, open, and sharp, and give a clear account of these thinkers' core ideas and intellectual development. They also offer new insights into, and a deeper understanding of, contemporary issues in the philosophy of art.
Download or read book Hume s Aesthetic Theory written by Dabney Townsend and published by Routledge. This book was released on 2013-04-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume. This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.
Download or read book Rediscoveries in Art written by Francis Haskell and published by . This book was released on 1976 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revolutions in Taste 1773 1818 written by Fiona Price and published by Routledge. This book was released on 2016-04-08 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and to what extent did women writers shape and inform the aesthetics of Romanticism? Were undervalued genres such as the romance, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste? Fiona Price takes up these important questions in her wide-ranging study of women's prose writing during an extended Romantic period. While she offers a re-evaluation of major women writers such as Mary Wollstonecraft, Maria Edgeworth, Ann Radcliffe and Charlotte Smith, Price also places emphasis on less well-known figures, including Joanna Baillie, Anna Letitia Barbauld, Elizabeth Hamilton and Priscilla Wakefield. The revolution in taste occasioned by their writing, she argues, was not only aesthetic but, following in the wake of British debates on the French Revolution, politically charged. Her book departs from previous studies of aesthetics that emphasize the differences between male and female writers or focus on higher status literary forms such as the treatise. In demonstrating that women writers' discussion of taste can be understood as an intervention at the most fundamental level of political involvement, Price advances our understanding of Romantic aesthetics.
Download or read book A History of Criticism and Literary Taste in Europe from the Earliest Texts to the Present Day From the renaissance to the decline of eighteenth century orthodoxy written by George Saintsbury and published by . This book was released on 1902 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Criticism and Literary Taste in Europe from the Earliest Texts to the Present Day written by George Saintsbury and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Emergence of Literary Criticism in 18th Century Britain written by Sebastian Domsch and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-08-19 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study tries, through a systematic and historical analysis of the concept of critical authority, to write a history of literary criticism from the end of the 17th to the end of the 18th century that not only takes the discursive construction of its (self)representation into account, but also the social and economic conditions of its practice. It tries to consider the whole of the critical discourse on literature and criticism in the time period covered. Thus, it is distinctive through its methodology (there is no systematic account of the historical development of critical authority and no discussion of the institutionalization of criticism of such a scope), its material of analysis (most of the many hundred texts self-reflexively commenting on criticism that are discussed here have been so far virtually ignored) and through its results, a complex history of criticism in the 18th century that is neither reductive nor the accumulation of isolated aspects or author figures, but that probes into the very nature of the activity of criticism. The aim of this study is both to provide a thorough historical understanding of the emergence of criticism and as a consequence an understanding of the inner workings and power relations that structure criticism to this day.
Download or read book An Essay on Taste written by Alexander Gerard and published by . This book was released on 1780 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
