Download or read book Take Out Delivery written by Paul Siegell and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Next Supper written by Corey Mintz and published by Hachette UK. This book was released on 2021-11-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

Download or read book The Official Guide to Pizza and Food Delivery written by Luke Maduako and published by iUniverse. This book was released on 2006-11-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces you to the art of pizza and food delivery. It sets you up for success by teaching you the basics of preparation, appearance, productivity, customer service and security regarding the necessary steps required to deal with potential problems that you might encounter while delivering pizza.

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Download or read book The Pizza Delivery Mystery written by and published by Simon and Schuster. This book was released on 2011-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the timeless characters of Richard Scarry."

Download or read book Weight Watchers Take Out Tonight written by Weight Watchers International and published by Simon and Schuster. This book was released on 2003-04-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over one hundred fifty recipes based upon the Weight Watchers winning points plan including classic dishes from Mexico, China, Italy, India, and Greece.

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Download or read book Zorgoochi Intergalactic Pizza written by Dan Yaccarino and published by Feiwel & Friends. This book was released on 2014-09-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Luno's dad FINALLY gives him the responsibility of delivering pizza orders all over the galaxy, Luno is excited, mostly. He knows that delivering pizza is no walk on the moon. There are hostile customers, and there's always the threat of his deliveries being intercepted by Quantum Pizza, the fast-growing chain restaurant that will do anything to put indies like Zorgoochi Intergalactic out of business. Luno is joined by his best friend Clive, a super-smart, talking clove of garlic, and Chooch, a not-so-smart, talking pizza oven. Their deliveries are often dangerous (try landing on a fire planet) and sometimes frustrating. All Luno wants to do is help his dad keep the family business afloat. He realizes that the owner of Quantum Pizza wants the Zorgoochi family recipe, and only Luno can protect it.

Download or read book The Complete Book on Takeout Doubles written by Mike Lawrence and published by Master Point Press. This book was released on 2012 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revised re-issue of a classic bridge textbook, generally regarded as the definitive guide to the oldest (and most useful) convention in the game - the takeout double."--Publisher description.

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Download or read book Take Out written by Margaret Maron and published by Hachette+ORM. This book was released on 2017-02-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling, award-winning author Margaret Maron--winner of the Edgar Award, Agatha Award, Anthony Award, and Macavity Award for her classic mystery The Bootlegger's Daughter--comes a stunning mystery featuring NYPD Detective Sigrid Harald. "Every Margaret Maron is a celebration of something remarkable." -- New York Times Book Review "Maron writes with wit and sophistication." -- USA Today "There's nobody better." -- Chicago Tribune NYPD Detective Sigrid Harald is still reeling from the untimely death of her lover, acclaimed painter Oscar Nauman, when she is called to investigate the poisoning of two homeless men in the West Village. As she examines the mysterious deaths, Sigrid uncovers a grim neighborhood scandal surrounding two influential women: one a haughty mafia widow, the other a retired opera prima donna, both with dark secrets they've kept under wraps for decades. Was the poison really meant for the homeless men, or were they merely unintended victims as the decades-long feud between the two women comes to a head? And still, Sigrid can't stop wondering what brought her late lover so urgently across the country to the winding mountain road that took his life--until she meets a man who may hold the answers she seeks . . . . "Opening a new Margaret Maron is like unwrapping a Christmas gift." -- Cleveland Plain Dealer "Of today's series writers none has been more successful at weaving the bond between star and audience than Margaret Maron." -- San Diego Union-Tribune

Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Download or read book Take Away written by and published by Chronicle Books. This book was released on 2012-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of people, places, and foods document the immense variety and beauty of global street food. Mallet traveled to 26 countries and across 5 continents collecting the delicious imagery for this one-of-a-kind book, to present a beautiful vision of what the world eats.

Download or read book A Dangerous Man written by J L Engel and published by Olympia Publishers. This book was released on 2021-06-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A DANGEROUS MAN His crusade of retribution has freed countless trafficking victims from captivity, sweeping across the United States like a storm, and leaving a bloody path of destruction in his wake. Who is he? He was a father, a husband, and a former government operative who lost everything he cared for to a merciless Russian crime syndicate. And he's arrived in Boston to bring his odyssey of vengeance to a close. Can he be stopped? Pursuing him is a relentless FBI agent with more at stake than enforcing the law, a hard-boiled detective suspicious of every piece of the puzzle, and a pair of cunning twin assassins who might rival his skill. At what cost? They'll risk everything being drawn into the chaos of one man's war for justice. Motives will be questioned, loyalties will be tested, and no one will come out unscathed - if at all.

Download or read book Intimations written by Zadie Smith and published by Penguin. This book was released on 2020-07-28 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER ONE OF O MAGAZINE’s “Top 20 of 2020” A TIME “Must-Read” OF THE YEAR Deeply personal and powerfully moving, a short and timely series of essays on the experience of lockdown, by one of the most clear-sighted and essential writers of our time. "There will be many books written about the year 2020: historical, analytic, political and comprehensive accounts. This is not any of those—the year isn't half-way done. What I've tried to do is organize some of the feelings and thoughts that events, so far, have provoked in me, in those scraps of time the year itself has allowed. These are above all personal essays: small by definition, short by necessity." Crafted with the sharp intelligence, wit, and style that have won Zadie Smith millions of fans, and suffused with a profound intimacy and tenderness in response to these unprecedented times, Intimations is a vital work of art, a gesture of connection, and an act of love—an essential book in extraordinary times.

Download or read book Taking Out the Carbage written by D. J. Foodie and published by . This book was released on 2015-04-30 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Make Your Own Takeout written by Rachael Ray and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, the queen of delish dishes, is here to save dinner with a collection of comfort food recipes in a convenient format. Pick a card from the deck and use it as a shopping list ...