Download or read book Take a thousand eggs or more a translation of medieval recipes from Harleian MS 279 Harleian MS 4016 and extracts of Ashmole MS 1439 Laud MS 553 and Douce MS 55 with over 100 recipes adapted for modern cookery 1 written by Cindy Renfrow and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs or More written by Cindy Renfrow and published by . This book was released on 1991-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1997 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More Approximately 300 translated recipes that have not yet been modernized v 2 p iii written by Cindy Renfrow and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take a Thousand Eggs Or More written by Cindy Renfrow and published by . This book was released on 1990 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Fifteenth century Cookery books written by Thomas Austin and published by Рипол Классик. This book was released on 1848 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Medieval Culture Volume 3 written by Albrecht Classen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-08-31 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up publication to the Handbook of Medieval Studies, this new reference work turns to a different focus: medieval culture. Medieval research has grown tremendously in depth and breadth over the last decades. Particularly our understanding of medieval culture, of the basic living conditions, and the specific value system prevalent at that time has considerably expanded, to a point where we are in danger of no longer seeing the proverbial forest for the trees. The present, innovative handbook offers compact articles on essential topics, ideals, specific knowledge, and concepts defining the medieval world as comprehensively as possible. The topics covered in this new handbook pertain to issues such as love and marriage, belief in God, hell, and the devil, education, lordship and servitude, Christianity versus Judaism and Islam, health, medicine, the rural world, the rise of the urban class, travel, roads and bridges, entertainment, games, and sport activities, numbers, measuring, the education system, the papacy, saints, the senses, death, and money.
Download or read book Two Fifteenth century Cookery books written by Thomas Austin and published by . This book was released on 1988 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ancient Cookeries edited in this volume have been copied from Harleian MSS. 279 & 4016, in the British Museum, dating from about 1430 or 1440 & 1450 A.D. respectively. The volume also contains recipes from Asmole MS. 1439, Laud MS. 553 (Bodleian Library), & Douce MS. 55. Many of the recipes given would astonish a modern cook, as they are strongly seasoned. The Foreward suggests stronger stomachs may have been fortified by outdoor life. Spices used include pepper, ginger, cloves, garlic, galingale & vinegar. Wine is used in the recipes for Roast Partridge, Partridge Stews & Brawn in Poivrade. Some of the meats used were whale, porpoise, seal, swan, crane, heron & peacock.
Download or read book Two Fifteenth Century Cookery Books written by Thomas Austin and published by Andesite Press. This book was released on 2015-08-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Two Fifteenth Century Cookery Books written by Thomas Austin and published by . This book was released on 1888 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 1998 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Fifteenth Century Cookery Books written by Thomas Austin and published by Forgotten Books. This book was released on 2017-10-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab, 1430),& Harl; Ms. 4016 (Ab, 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553,& Douce Ms. 55 Some of the designs; or Subtleties, exposed on the Tables, as ornament, were of rather an ambitious character; far more so than most of those mentioned on pages 57 58, etc. These were devices in sugar and paste, and apparently in Jelly, and were, at any rate at times, made to be eaten. Those displayed at the Enthronement of Abp. Warham in 1505, must have been of considerable size, as their description Shews. They represented silvan and hunting scenes, and one displayed the interior of an Abbey Church with its various altars. In other cases such devices as a Ship, fully armed with her ordnance, with the Barons of the Cinque Ports on board, or buildings with vanes and towers are exhibited. A great Custard, planted, is displayed in a banquet given by Leland in his Collectanea. The dishes were also gilt at times, for purpose of display, as a Leche Lombard in the same volume; a Peacock also is mentioned with a gilt nib. The Subtleties mentioned in this volume are of a much more modest Character, representing simply an Agnus Dei, an Eagle, a Doctor of Law, etc. Though those at the Stalling of John Stafiord, on page 68, are more complicated. They seem both to have preceded the various courses, and also to have closed them, the first being called Warners, as giving warning of the entry of a fresh service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Two Fifteenth century Cookery books written by British Library and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
