Download or read book Syst mes techniques savoir faire et innovations agroalimentaires written by Hubert Devautour and published by . This book was released on 2003 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovations written by Collectif and published by Revues De Boeck Supérieur. This book was released on 2021-01-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Face aux diverses crises économiques, sociales, sanitaires, survenues depuis la fin du XXe siècle, le monde agricole et alimentaire doit relever de nombreux défis sociaux, environnementaux et économiques. L’ensemble de la chaîne de valeur des systèmes agroalimentaires est concerné : consommateurs-citoyens, entreprises, agriculteurs, monde associatif et décideurs. La nécessité, devenue quasiment unanime, de repenser les systèmes alimentaires contraint les modes de production existants à se transformer et permet l’apparition de nouveaux systèmes agricoles (agriculture urbaine, par exemple) et l’émergence de nouvelles formes de consommation et de distribution. Les auteurs de ce cahier thématique d’Innovations, Revue d’économie et de management de l’innovation explorent différents types d’innovations, des innovations technologiques aux innovations sociales fondées sur la société civile, et diverses initiatives composant les systèmes alimentaires. In fine, les auteurs permettent de mettre en lumière la dynamique actuelle de l’innovation au sein des systèmes alimentaires en matière de durabilité et le rôle des acteurs (entrepreneurs, associations, pouvoirs publics) qui y participent : de la sélection variétale à la consommation (« de la fourche à la fourchette »).

Download or read book Innovation et d veloppement dans les syst mes agricoles et alimentaires written by Guy Faure and published by Quae. This book was released on 2018-06-28 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’innovation est souvent présentée comme l’un des principaux leviers pour promouvoir un développement plus durable et plus inclusif. Dans les domaines de l’agriculture et de l’alimentation, l’innovation est marquée par des spécificités liées à sa relation à la nature, mais aussi à la grande diversité d’acteurs concernés, depuis les agriculteurs jusqu’aux consommateurs, en passant par les services de recherche et de développement. L’innovation émerge des interactions entre ces acteurs, qui mobilisent des ressources et produisent des connaissances dans des dispositifs collaboratifs, afin de générer des changements. Elle recouvre des domaines aussi variés que les pratiques de production, l’organisation des marchés, ou les pratiques alimentaires. L’innovation est reliée aux grands enjeux de développement : innovation agro-écologique, innovation sociale, innovation territoriale, etc. Cet ouvrage porte un regard sur l’innovation dans les systèmes agricoles et alimentaires. Il met un accent particulier sur l’accompagnement de l’innovation, en interrogeant les méthodes et les organisations, et sur l’évaluation de l’innovation au regard de différents critères.Il s’appuie sur des réflexions portées par différentes disciplines scientifiques, sur des travaux de terrain conduits tant en France que dans de nombreux pays du Sud, et enfin sur les expériences acquises en accompagnant des acteurs qui innovent. Il combine des synthèses sur l’innovation et des études de cas emblématiques pour illustrer les propos. L’ouvrage est destiné aux enseignants, professionnels, étudiants et chercheurs.

Download or read book Relocating the Law of Geographical Indications written by Dev Gangjee and published by Cambridge University Press. This book was released on 2012-02-23 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dev Gangjee considers the international legal rules which determine the protection of geographical brands such as Champagne.

Download or read book Processus d invention et leurs d terminants conomiques dans les syst mes techniques Annexes written by Michel Zitt and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide pratique de l exportation du savoir faire et des technologies agro alimentaires written by Michel Bicheron (consultant).) and published by . This book was released on 1982 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book coconception et co Innovation Dans L agroalimentaire written by GWENOLA;SERHAN YANNOU LE BRIS (HIAM;DUCHAINE, SIB.) and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La 4e de couverture indique : "Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal majeur. A travers des projets issus du concours EcoTrophélia, Ecoconception et éco-innovation dans l'agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d'études incluent des exemples d'éco-innovations associant produits alimentaires et modèles d'affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d'affaires des entreprises agroalimentaires."

Download or read book Cahiers conomiques de Bruxelles written by and published by . This book was released on 2005 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mondes en d veloppement written by and published by . This book was released on 2006 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de L Institut International Du Froid written by and published by . This book was released on 2005 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scientific writing for agricultural research scientists written by Youdeowei, A. and published by CTA. This book was released on 2012-12-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, fully revised edition aims to serve as a guide for agricultural research scientists and other practitioners in writing papers for publication. It also looks to provide a resource manual for training courses in scientific writing. There are three new chapters on reporting statistical results, communicating science to non-scientific audiences and electronic publishing. In addition, the original chapters have all been rewritten to reflect current developments and to make the content more complete and easily comprehensible.

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Download or read book Estimates written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluating geographical indications written by Giovanni Belletti, G., Marescotti, A. and published by Food & Agriculture Org.. This book was released on 2021-11-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.

Download or read book Compte Rendu D un S minaire Organis Par Le CTA Sur L information Pour Le D veloppement Agricole Et Rural Des Pays ACP written by Technical Center for Agricultural and Rural Cooperation (Ede, Netherlands) and published by . This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonsexist Research Methods written by Margrit Eichler and published by Psychology Press. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.