Download or read book Systemes D Inspection Et de Certification Des Importations Et Des Exportations Alimentaires Codex Alimentarius Programme Mixte Fao Oms Sur L written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007-07-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systemes d'inspection et de certification officiels et officiellement reconnus sont un element fondamental du systeme de controle des denrees alimentaires. La confiance des consommateurs dans la securite sanitaire et qualite de leurs denrees alimentaires depend en partie de leur meilleure connaissance de l'efficacite de ces systemes comme mesures de controle des produits alimentaires. Une part substantielle du commerce international des denrees alimentaires repose sur l'utilisation de systemes d'inspection et de certification. En 1991, la Commission FAO/OMS du Codex Alimentarius a commence a elaborer des documents d'orientation, a l'intention des gouvernements et autres parties interessees, sur les systemes d'inspection et de certification des importations et des exportations alimentaires. Cette troisieme edition comprend des textes adoptes par la Commission du Codex Alimentarius jusqu'en 2007. (Publie egalement en anglais et en espagnol)"

Download or read book Codex alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: La confiance des consommateurs dans la qualit� (y compris la s�curit� sanitaire) de leurs denr�es alimentaires d�pend en partie de leur compr�hension de l'efficacit� de ces syst�mes comme mesures de contr�le des produits alimentaires. Une part substantielle du commerce international des denr�es alimentaires, et en particulier du commerce des viandes et des produits carn�s, repose sur l'utilisation de syst�mes d'inspection et de certification. � l'issue de la Conf�rence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des produits alimentaires de mars 1991, la Commission FAO/OMS du Codex Alimentarius a commenc� � �laborer des documents d'orientation, � l'intention des gouvernements et autres parties int�ress�es, sur les syst�mes d'inspection et de certification des importations et des exportations alimentaires. Une s�rie de textes mis au point pendant la p�riode 1993-1999 furent pr�sent�s dans la premi�re �dition de cette brochure en 2000. La deuxi�me �dition comprend des textes additionnels adopt�s par la Commission du Codex Alimentarius jusqu'en 2004.

Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legislation Governing Food Control and Quality Certification written by Jean-Pierre Chiaradia-Bousquet and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Syst mes d inspection et de certification des importations et des exportations alimentaires written by Food and Agriculture Organization of the United Nations and published by Food and Agriculture Organization. This book was released on 2012 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les syst�mes d'inspection et de certification officiels et officiellement reconnus sont un �l�ment fondamental du syst�me de contr�le des denr�es alimentaires. La confiance des consommateurs dans la s�curit� sanitaire et qualit� de leurs denr�es alimentaires d�pend en partie de leur meilleure connaissance de l'efficacit� de ces syst�mes comme mesures de contr�le des produits alimentaires. En 1991, la Commission FAO/OMS du Codex Alimentarius a commenc� � �laborer des documents d'orientation, � l'intention des gouvernements et autres parties int�ress�es, sur les syst�mes d'inspection et de certification des importations et des exportations alimentaires. Cette cinqui�me �dition comprend des textes adopt�s par la Commission du Codex Alimentarius jusqu'en 2011. Publi� �galement en anglais et en espagnol.

Download or read book Syst mes d inspection et de certification des importations et des exportations alimentaires written by Commission du Codex alimentarius and published by . This book was released on 2000 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Directives Techniques Relative la Certification en Aquaculture written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Global production from aquaculture is growing substantially and provides increasingly significant volumes of fish and other aquatic food for human consumption, a trend that is projected to continue. Although aquaculture growth has potential to meet the growing need for aquatic foods and to contribute to food security, poverty reduction and, more broadly, to achieving sustainable development and the Millennium Development Goals, it is increasingly recognized that improved management of the sector is necessary to achieve this potential. The application of certification in aquaculture is now viewed as a potential market-based tool for minimizing potential negative impacts and increasing societal and consumer benefits and confidence in the process of aquaculture production and marketing. These guidelines provide guidance for the development, organization and implementation of credible aquaculture certification schemes."--P. v.

Download or read book Bulletin de l Institut international du froid written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1992 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2010 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumer Voice written by and published by . This book was released on 1999 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Th ng b o s ch m i written by and published by . This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Canadian Food Inspection Agency and published by . This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Informe de la Consulta T cnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.