Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1965 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).

Download or read book The Vitamins written by W. H. Sebrell and published by Academic Press. This book was released on 2013-10-22 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of riboflavin, thiamine, tocopherols, and the unidentified growth factors. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in human. Chemists, physiologists, pathologists, and people involved in vitamins research.

Download or read book Recent Research on Carnitine Its Relation to Lipid Metabolism written by George Wolf and published by . This book was released on 1965 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Conference proceedings in the health science held by the National Science Library written by and published by . This book was released on 1973 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carnitine Its Role in Lung and Heart Disorders written by Erich Kaiser and published by S. Karger AG (Switzerland). This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1960 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Carnitine Miracle written by Robert Crayhon and published by M. Evans. This book was released on 2001-02-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carnitine Miracle explains how the supernutrient carnitine will help you to: lose weight; increase energy; lower cholesterol and triglycerides; maximize heart healthy; achieve peak sports performance; increase mental energy and brain health; and treat a wide range of health problems, including PMS, chronic fatigue, Alzheimer's and Parkinson's disease, and many other ailments.

Download or read book Annual Progress Report written by U.S. Army Medical Research Institute of Infectious Diseases and published by . This book was released on 1980 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Sourced Foods for Developing Economies written by Muhammad Issa Khan and published by CRC Press. This book was released on 2018-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal’s origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal’s origin foods are also addressed with possible solutions and strengthening approaches.

Download or read book Annual Progress Report written by and published by . This book was released on with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Nutrition and Cancer 2 written by Vincenzo Zappia and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Download or read book Nutraceuticals written by Brian Lockwood (Ph. D.) and published by Pharmaceutical Press. This book was released on 2007 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.

Download or read book List of Conference Proceedings in Science and Technology 1948 1969 written by Kokuritsu Kokkai Toshokan (Japan) and published by . This book was released on 1972 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federation Proceedings written by Federation of American Societies for Experimental Biology and published by . This book was released on 1985 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by 国立国会図書館 (Japan) and published by . This book was released on 1972 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: