Download or read book Sweetpotato in the Philippines written by Cabanilla, L.S. and published by International Potato Center. This book was released on 1996 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Download or read book Everything You Ever Wanted to Know about Sweetpotato written by Stathers, T. and published by International Potato Center. This book was released on 2013-12-20 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided

Download or read book Conservation and utilization of sweet potato genetic diversity in Asia written by Ramanatha Rao and published by Bioversity International. This book was released on 1999 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Download or read book Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials written by and published by International Potato Center. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exploration Maintenance and Utilization of Sweet Potato Genetic Resources written by and published by International Potato Center. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: To review the priorities for sweet potato germ plasm exploration and collection; To determine the best strategies for sweet potato germ plasm conservation; To establish guidelines for evaluations in the sweet potato collection; To set out strategies for utilizing these genetic resources and establish CIP's breeding priorities; To determine CIP's comparative advantage for research amongst what other institutions are already accomplishing.

Download or read book Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya written by and published by International Potato Center. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer Field School on Sweetpotato based Cattle Fattening Technical and Field Guides written by and published by International Potato Center. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweetpotato in South Asia Postharvest handling processing storage and use Proceedings written by and published by International Potato Center. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer field schools Emerging issues and challenges International Learning Workshop on Farmer Field Schools FFS Yogyakarta Indonesia 21 25 oct 2002 written by and published by International Potato Center. This book was released on 2003 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: d) FFS institutionalization, scaling up and policy development, as part of mainstreaming processes.

Download or read book Program Report 1993 1994 written by International Potato Center and published by International Potato Center. This book was released on with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report 1996 written by International Potato Center and published by International Potato Center. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Program report 1997 98 written by International Potato Center and published by International Potato Center. This book was released on 1999-12-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desarrollo de productos de ra ces y tub rculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Second International Symposium on Sweetpotato and Cassava written by S. L. Tan and published by . This book was released on 2006 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet Potato Pest Management written by Richard K. Jansson and published by International Potato Center. This book was released on 1991-09-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: