Download or read book Sweet List Bakery written by and published by . This book was released on 2015 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In order to emerge in the local baking industry, Sweet List Bakery must create awareness and position itself as a convenient, intimate service that offers the women of Generation X quality homemade baked goods without the work"--Executive summary, p. 5.
Download or read book Sweet Maria s Big Baking Bible written by Maria Bruscino Sanchez and published by Macmillan. This book was released on 2008 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweeter Side of Amy s Bread written by Amy Scherber and published by Wiley. This book was released on 2008-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.
Download or read book Sweet Historic NYC Bakery Guide written by Fabiana Avila and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Embark on a Sweet and Savory Journey Through New York City's Best Culinary Destinations! ♥ New York City isn't just renowned for its iconic skyline; it's a dessert lover's paradise. From the historic bakeries that have stood the test of time to innovative dessert boutiques, the Big Apple boasts a rich tapestry of sugary delights and savory breads waiting to be explored. "Sweet and Historic New York City Travel Guide" is your handpicked itinerary to the City's most delectable spots. Within this compact guide, you'll discover: NYC's signature desserts have captivated locals and tourists alike A curated list of the finest bakeries offering everything from classic pastries to artisanal bread Dessert parlors that promise an unforgettable sweet experience. A special highlight on NYC's premium chocolates, sure to entice every chocophile Detailed locations for each featured bakery and dessert parlor ensure you get all the benefits Don't get overwhelmed by the abundance of choices. Let this guide lead you to the heart of NYC's dessert scene. Whether you're a first-time visitor or a seasoned traveler, this book ensures you savor the best of what the Big Apple has to offer. Ready to savor the irresistible flavors of New York City? Delve into this guide and let your taste buds embark on a delightful journey. Join us as we navigate the enchanting scents of NYC's renowned bakeries and dessert parlors! See you amidst the alluring aromas of a legendary NYC bakery!
Download or read book Sweet Intentions written by Fernanda Dutra and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leslie Mackie s Macrina Bakery Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2003-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.
Download or read book Bourke Street Bakery All Things Sweet written by Paul Allam and published by Allen & Unwin. This book was released on 2017-09-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Download or read book The Sweet Melissa Baking Book written by Melissa Murphy and published by . This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes from the owner of a popular Brooklyn bakery for classic favorite desserts that combine homestyle American baking approaches with French influences.
Download or read book 94 Sweet Treats written by Baktrea Panc and published by Independently Published. This book was released on 2023-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to 94 Sweet Treats: Delicious Bakery Recipes for Every Occasion! Whether you're a master baker or just starting out in the kitchen, this cookbook offers an array of desserts for every skill level. From cakes and cupcakes to pies and pastries, we've compiled an amazing collection of sweet recipes for any special occasion. Whether you're looking for a quick and easy treat for an after-school snack or an impressive finale for a dinner party, this book has something for you. You'll find classic recipes like strawberry tarts, chocolate-covered donuts and sugar cookies, as well as new twists on classic flavors like brownie ice cream sandwich bars and cream cheese raspberry tarts. We also have some healthier options like no-bake granola bars and vegan peanut butter cups. Whether you're looking for something to satisfy a sweet tooth or just an afternoon pick me up, you'll find something delicious in this cookbook. Our recipes come with clear instructions and pictures so you can recreate these treats in your own kitchen. From baking time to topping placement, we make sure you have all the information you need to turn simple ingredients into amazing desserts. We've also included tips and tricks that will help you perfect your baking skills and get the perfect end results. We've created 94 Sweet Treats: Delicious Bakery Recipes for Every Occasion to be your go-to resource for all your sweet tooth cravings. Our recipes range from quick snack bars for a school day to elaborate layer cakes for a birthday party. So gather your ingredients, preheat your oven, and let's get baking! We hope you enjoy these delicious treats made with love.
Download or read book Sweet Temptations written by Editha Singian and published by Anvil Publishing, Inc.. This book was released on 2017-10-12 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edith’s recipes in this cookbook are so exact and reliable. Hobby cooks and professional chefs can be sure of its correctness. She follows the traditional discipline of weighing ingredients several times, keeping tabs of the procedures and putting things in order. . . . The recipes are ‘pre-Google,’ composed with great care and numerous testings, and based on her kitchen discipline.” — Nancy Reyes-Lumen, co-editor of award-winning The Adobo Book
Download or read book In the Sweet Kitchen written by Regan Daley and published by Artisan Books. This book was released on 2001-01-01 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
Download or read book The Little French Bakery Cookbook written by Susan Holding and published by Skyhorse Publishing, Inc.. This book was released on 2014-11-11 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Bourke Street Bakery Sweet Pastries and Tarts written by Paul Allam and published by Allen & Unwin. This book was released on 2009-09-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits
Download or read book The Essence of Bakery and Pastry P tiss rie written by Nabin Bhattarai and published by . This book was released on 2019-02-08 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the author's fifth publication in his lifetime. The book covers wide range of required basic theory in patisserie that includes the equipment, tools, containers, utensils, etc. used in international standard bakery and pastry kitchen. Beside these, it provides the knowledge about variety of food commodities that are used for the production of any recipe, the steps to follow to prepare it, and the essential methods of cooking used in the bakery and pastry kitchen (boiling, steaming, frying, baking, etc.).This book is divided into two sections: theory and recipes. The theory section of this book explains the essential equipment, tools, food commodities, baking and its purposes, variety of pastes, batters, doughs, creams and its products, and many more. Beside the theory portion, this book is packaged with various recipes that include cookies, muffins, cupcakes, pies, tarts, cakes/squares, glazes, sweet sauces, cream-based products, dietary recipes, plated desserts, buffet desserts, warm and cold desserts, and many more. Each recipe in this book is produced and tested individually by the author. This book is well garnished with essential recipe's images when necessary.This book is published with an intention to support incapable and children with disability who are living under poverty. The author's royalty portion from selling this book will be donated toward the health and support for those children around the world. Your support in buying this book will greatly help those children throughout the world.This book is written and published just to provide guidelines about baking and its essential products and types. The list of ingredients and methods of production/baking is simply the guideline that differs in product outcome due to various factors, such as temperature applied, baking/cooking time, altitude, ingredients' quality, equipment quality, mixing or making procedures, and many others that the author is not responsible if the product's outcome is not as per the expectation of the reader or this book's recipe users. You can add the flavors or ingredients of your choice or also omit any ingredient, if you are not happy with the list of ingredients mentioned in any recipe of this book and also if you want to change the taste, texture, and ultimate result of the finished products.I hope you will enjoy reading this book and hope you will bake/produce your selected recipe for your best ones and enjoy it.Please do not forget to leave feedback that will certainly help me in the future to update the contents of this book. My email addresses are [email protected] and [email protected] wishes to everyone.
Download or read book Sweet written by Lisa E. Greathouse and published by . This book was released on 2012 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book At Home with Magnolia written by Allysa Torey and published by Wiley. This book was released on 2006-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
Download or read book New York Sweets written by Susan Meisel and published by Rizzoli Publications. This book was released on 2013-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tour of the city’s best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the world make pilgrimages to bastions of butter and flour such as Magnolia, Ferrara, and City Bakery. And today there is a renaissance of young sugar-minded artisans who are crafting exquisite confections with fair-trade chocolate, organic gelato, and sea-salt caramel—many coming out of Brooklyn, and selling from street trucks. Paging through New York Sweets is like walking through a candy shop, where the design and packaging is often as beautiful as the desserts themselves. The book also functions as an inspired gastronomic tour guide—one skewed toward plenty of breaks for sweets. Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York—from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy’s), Macarons (Payard), and Crème Brûlée Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York. This book gives the scoop on all the treats that everyone is buzzing about.
