Download or read book Sustainable Kitchen written by Sadhbh Moore and published by White Lion Publishing. This book was released on 2022-03-29 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.

Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Download or read book Kitchen Bath Sustainable Design written by Amanda Davis and published by John Wiley & Sons. This book was released on 2015-01-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading industry association's handbook for going green in the kitchen and bath Kitchen & Bath Sustainable Design is the National Kitchen and Bath Association's complete guide to "greening" these important rooms. The first book to focus exclusively on kitchen and bath sustainability, this full color guide covers every consideration for both remodels and new construction, making it a handy reference for any kitchen and bath professional. Case studies of award-winning projects demonstrate how space, budget, and sustainability can come together to create beautiful, functional, efficient rooms, and illustrations throughout provide visual examples of the techniques discussed. The book includes information on greening one's practice for the client's benefit, plus an appendix of additional resources and instructional materials for classroom use. Outside of general heating and cooling, kitchen appliances use the bulk of a household's energy. Kitchens and baths together use an average of 300 gallons of water per day for a family of four, and both rooms are high-use areas that require good air quality. Kitchen & Bath Sustainable Design provides a handbook to designing these rooms for sustainability, without sacrificing comfort or livability. With comprehensive guidance on approaching these rooms sustainably, readers will: Communicate better with builders, clients, and potential clients Understand technical considerations, and the criteria that make a design "green" Conduct a full design analysis, including life cycle costing and efficiency Learn the ratings systems and standards in play in the green kitchen and bath The biggest elements of sustainable interior design—energy efficiency, water use, and materials selection—are all major players in the kitchen and bath. Clients are increasingly demanding attention to sustainability issues, and designers must be up to date on the latest guidelines, best practices, and technology. Kitchen & Bath Sustainable Design is the complete technical and practical guide to green design for the kitchen and bath professional.

Download or read book Sustainable Kitchen written by Jaynie McCloskey and published by Herald Press. This book was released on 2020-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love. Vibrant photographs and tantalizing recipes empower home cooks to: Cook using local, seasonally available foods Find flexibility in recipes Prepare nourishing foods from scratch Decrease food waste and conserve energy Limit processed, refined foods Eat a plant-based diet Reflect on food choices that matter

Download or read book Worms Eat My Garbage written by Mary Appelhof and published by Chelsea Green Publishing Company. This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to set up and maintain a worm composting system.

Download or read book Sustainable Kitchen written by Sadhbh Moore and published by White Lion Publishing. This book was released on 2022-04-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.

Download or read book Sustainable Kitchen written by Jaynie McCloskey and published by MennoMedia, Inc.. This book was released on 2020-09-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love. Vibrant photographs and tantalizing recipes empower home cooks to: Cook using local, seasonally available foods Find flexibility in recipes Prepare nourishing foods from scratch Decrease food waste and conserve energy Limit processed, refined foods Eat a plant-based diet Reflect on food choices that matter

Download or read book Good Green Kitchens written by Jennifer Roberts and published by Gibbs Smith. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tour ten cutting-edge kitchens that share one major detail--all are at the forefront of eco-friendly design. In-depth information for comparing and selecting kitchen materials and products and an extensive resource list are included.

Download or read book In the Green Kitchen written by Alice Waters and published by Clarkson Potter. This book was released on 2010-04-06 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

Download or read book Fundamentals of Innovative Sustainable Homes Design and Construction written by Avi Friedman and published by Springer Nature. This book was released on 2023-06-26 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers ideas and practices on contemporary design concepts and illustrates them with plans and photographs of outstanding examples. Current planning and design modes of dwellings and neighborhoods are facing challenges of philosophy and form. Past approaches no longer sustain new demands and require innovative thinking. The need for a new outlook is propelled by fundamental changes that touch upon environmental, economic and social aspects. The depletion of non-renewable natural resources and climate change are a few of the environmental challenges. Increasing costs of material, labor, land and infrastructure have posed economic challenges with affordability being paramount among them. Social challenges are also drawing the attention of designers, builders and homeowners. Walkable communities, aging in place and multigenerational living are some of the concepts considered. In addition, live-work environments have become part of the economic reality for those who wish to work from home—which has become possible through digital advances. The text would be of interest to scholars working in: architecture, urban planning, and construction.

Download or read book The Molecular Kitchen written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Molecular Kitchen** Unleash the power of cutting-edge culinary science with "The Molecular Kitchen," the ultimate guide that takes you on a fascinating journey through the realms of molecular gastronomy. Whether you're a food enthusiast eager to dive into the science of flavor or a seasoned chef looking to push the boundaries of traditional cooking, this eBook will transform your kitchen into a laboratory of delicious delights. Start your adventure with an introduction to the revolutionary world of molecular gastronomy, where culinary innovation meets scientific precision. Discover the pioneers who have shaped this transformative field and the principles that define it. Explore the **Foundations of Flavor Science**—distinguishing taste from flavor, understanding the complexities of smell, and mastering the elusive umami. Harness the power of essential and specialty tools, as well as high-quality ingredients, to bring your molecular creations to life. Delve into a variety of specialized techniques like **Spherification**, where you craft caviar-like pearls, and **Gelification**, turning liquids into luscious gels. Discover the secrets of **Emulsification** to create airy foams and velvety mousses, and unlock the potential of **Sous Vide** cooking for perfectly tender results every time. Venture further into the dynamic practices of **Vacuum Infusion**, **Liquid Nitrogen** applications, and **Dehydration** for crunchy, flavorful creations. Elevate your understanding of the **Maillard Reaction** to perfect the art of browning, and master ancient yet innovative practices like **Fermentation** and **Advanced Caramelization**. Explore the intricate science behind **Enzymatic Cooking**, **Smoke Infusions**, and precise control over **Hydration and Viscosity**. Utilize **Texturizers and Thickeners** to craft unique textures and discover the science of **Flavor Pairing** to create transcendent culinary experiences. Dive into the world of **Molecular Mixology**, with recipes for spectacular gels, foams, and spherified drinks. Learn techniques for **Creative Plating and Presentation** to turn your meals into visual masterpieces. "The Molecular Kitchen" also covers practical tips and troubleshooting for home kitchens, ensuring that you can effortlessly replicate professional techniques at home. Embrace ethical and sustainable practices for a responsible approach to modernist cooking and stay ahead of emerging trends in **The Future of Molecular Gastronomy**. Transform the way you cook and experience food with "The Molecular Kitchen"—your comprehensive guide to culinary innovation and extraordinary dining experiences.

Download or read book 220 Brief Reports for kitchen Products written by Mansoor Muallim and published by M M Infocare. This book was released on with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aluminum Utensils Manufacturing 1. Market Overview: The global aluminum utensils manufacturing industry is witnessing steady growth, driven by increasing demand for durable, lightweight, and corrosion-resistant kitchenware and cookware. Aluminum utensils have gained popularity worldwide due to their excellent heat conductivity and cost-effectiveness. 2. Market Segmentation: a. Product Types: • Cookware (Pots, Pans, etc.) • Kitchen Tools (Spoons, Ladles, etc.) • Bakeware (Baking Sheets, Muffin Pans, etc.) b. Distribution Channels: • Retail • E-commerce • Wholesale c. End-Users: • Household • Commercial (Restaurants, Catering, etc.) 3. Regional Analysis: a. North America: • The United States and Canada lead in demand for high-quality aluminum kitchenware due to the prevalence of cooking enthusiasts and professional chefs. b. Europe: • European countries prioritize eco-friendly and durable cookware, making aluminum utensils a popular choice. c. Asia-Pacific: • Emerging markets like India and China are witnessing rapid growth in demand for aluminum utensils due to changing consumer preferences and a booming hospitality industry. d. Middle East & Africa: • The hospitality sector's expansion is driving the demand for commercial-grade aluminum utensils in this region. e. Latin America: • Rising disposable incomes and urbanization are boosting the market for aluminum cookware in countries like Brazil and Mexico. 4. Market Drivers: a. Environmental Consciousness: • Aluminum utensils are recyclable, contributing to sustainability efforts and appealing to eco-conscious consumers. b. Cost-Effectiveness: • Aluminum offers a cost-effective alternative to other metals like stainless steel or copper, making it accessible to a wider consumer base. c. Durability and Lightweight: • Aluminum utensils are known for their durability, resistance to corrosion, and lightweight properties, providing convenience and longevity. 5. Market Challenges: a. Competition from Substitutes: • Stainless steel, cast iron, and non-stick cookware present strong competition in the market. b. Price Volatility of Raw Materials: • Fluctuations in aluminum prices can impact production costs and, subsequently, product pricing. 6. Opportunities: a. Technological Advancements: • Innovation in manufacturing processes and coatings can lead to enhanced product quality and performance. b. Expansion in Emerging Markets: • Penetrating untapped markets in Asia, Africa, and Latin America presents significant growth opportunities. 7. Future Outlook: The aluminum utensils manufacturing industry is expected to continue its growth trajectory, driven by increasing consumer demand for durable and eco-friendly kitchenware. Innovation in materials and designs, along with sustainable practices, will play a crucial role in shaping the industry's future. Conclusion: The global aluminum utensils manufacturing industry is poised for steady growth, driven by factors like environmental consciousness, cost-effectiveness, and product durability. While challenges such as competition from substitutes and raw material price volatility persist, opportunities lie in technological advancements and market expansion in emerging economies. As companies continue to innovate and focus on sustainability, the industry is set for a positive outlook in the coming years, catering to a worldwide audience seeking high-quality kitchenware solutions.

Download or read book Green Kitchen at Home written by David Frenkiel and published by Hardie Grant Publishing. This book was released on 2017-04-20 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.

Download or read book Sustainable Home written by Christine Liu and published by White Lion Publishing. This book was released on 2018-10-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Home is a stylish, inspirational and practical guidebook to maintaining a more environmentally friendly household. Sustainable lifestyle blogger and professional Christine Liu takes you on a tour through the rooms of your home – the living area, kitchen, bedroom and bathroom – offering tips, tricks and 18 step-by-step projects designed to help you lead a more low-impact lifestyle. Whether its by making your own toothpaste, converting to renewable energy sources, reducing your consumption of plastic, growing your own herb garden or upcycling old pieces of furniture, there are numerous ways – both big and small – to make a difference. With environmental issues at the forefront of global politics, the desire to make small changes on an individual level is on the rise; this book will guide anyone hoping to make a difference, but who perhaps don’t know where to begin.

Download or read book The Routledge Handbook of Sustainable Food and Gastronomy written by Philip Sloan and published by Routledge. This book was released on 2015-06-12 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Download or read book Sustainable Innovation Strategy written by C. Sempels and published by Springer. This book was released on 2013-10-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the links between sustainable development, innovation strategy and the business model, this thought-provoking and timely book uses insightful case studies from mature and developing markets to demonstrate how sustainability needs to be at the core of every organization's strategy and innovation.