Download or read book Surgery of the Esophagus Stomach and Small Intestine written by Christopher Wastell and published by Springhouse Corporation. This book was released on 1995 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract written by Richard T. Shackelford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract E Book written by Charles J. Yeo and published by Elsevier Health Sciences. This book was released on 2012-07-26 with total page 2628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
Download or read book Esophagus written by George D. Zuidema and published by Saunders. This book was released on 2001-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Download or read book Esophagus Stomach Duodenum written by Karl Kremer and published by Thieme. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents an atlas of surgical techniques in the treatment of diseases of the esophagus, stomach, and duodenum. Modern techniques of diagnostic and interventional endoscopy are included and described in detail. Each chapter begins with a brief survey of indications, special diagnostic aspects and patient preparation. This survey is followed by a description of the position of the patient and a scheme of possible approaches for surgery. The standard surgical procedures are described followed by demonstrations of special techniques for special and difficult situations. At the end of each chapter principal complications and possible techniques to handle them are described briefly.
Download or read book Surgery of the Stomach Duodenum and Small Intestine written by Martin T. Evans and published by . This book was released on 1975-01-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlas of Surgical Techniques for the Upper Gastrointestinal Tract and Small Bowel written by Michael J. Rosen and published by Elsevier Health Sciences. This book was released on 2010 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlas of Surgical Techniques for the Upper GI Tract and Small Bowel, by Drs. Ponsky and Rosen, presents state-of-the-art updates on the full range of surgeries for the upper GI tract and small bowel performed today. This title in the new Surgical Techniques Atlas series edited by Drs. Townsend and Evers offers you expert advice on a variety of techniques-open and interventional-to help you expand your surgical repertoire and hone your skills. Full-color illustrations and photographs enhance visual guidance and Expert Consult functionality gives you easy access to the full text online at expertconsult.com. Includes convenient access to the full-text online as well as procedural videos that highlight pivotal moments and the techniques of the physicians who pioneered the procedures, showing you how to proceed. Provides step-by-step guidance on a wide range of procedures, both open and interventional, giving you multiple options for approaching any challenge. Examines the hottest topics in upper gastrointestinal and small bowel surgery. Discusses pearls and pitfalls to help you avoid complications. Presents more than 300 full-color illustrations and step-by-step intraoperative photographs for expert visual guidance. Offers pre- and postoperative imaging studies that show the outcomes of various conditions following surgery. Uses a consistent, easy-to-follow chapter format that includes clinical anatomy, pre-operative considerations, operative steps, post-operative care, and pearls and pitfalls to make reference easy.
Download or read book Recent Progress in Gastrointestinal Surgery written by Diana Pollard and published by American Medical Publishers. This book was released on 2021-11-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gastrointestinal (GI) tract is the organ system comprising of the mouth, esophagus, stomach and intestines as well as the liver, pancreas and gallbladder. This system is responsible for the ingestion, digestion and absorption of food and its nutrients. Various disorders and conditions affect the gastrointestinal tract such as inflammations, infections and cancer. Many of these conditions require surgery. Gastrointestinal surgery can be upper or lower GI surgery. Upper GI surgery is characterized by its complexity and may include procedures such as liver resection, pancreaticoduodenectomy and esophagectomy. Lower GI surgery is performed on the lower GI tract, and includes surgical procedures performed on the small intestine, rectum, anus and colon. Some of the common procedures included in lower GI surgery are colectomy and colorectal surgery. This book contains some path-breaking studies in gastrointestinal surgery. Also included herein is a detailed explanation of the various surgical techniques and procedures employed in the management of GI disorders. The topics covered herein offer the readers new insights in gastroenterology and gastrointestinal surgery.
Download or read book Shackelford s Surgery of the Alimentary Tract Stomach and duodenum incisions written by George D. Zuidema and published by W.B. Saunders Company. This book was released on 1996 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastrointestinal Surgery Advanced Techniques written by Diana Pollard and published by . This book was released on 2019-06-20 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gastrointestinal tract is responsible for the assimilation of food and expulsion of wastes in the form of feces. Various organs are responsible for these functions, including mouth, the esophagus, stomach and intestines. Gastrointestinal surgery can be classified into two parts, i.e., upper gastrointestinal surgery and lower gastrointestinal surgery. Upper gastrointestinal surgery is the practice of surgery which focuses on the upper parts of the gastrointestinal tract. Lower gastrointestinal surgery is the type of surgery which is concerned with colorectal surgery and the surgery of the small intestine. This book unravels the recent studies in the field of gastrointestinal surgery. It will also provide interesting topics for research which interested readers can take up. Researchers, doctors and students in the field of gastroenterology will be assisted by this book.
Download or read book Surgery of the Stomach Duodenum and Small Intestine written by Henry William Scott and published by Wiley-Blackwell. This book was released on 1987-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Principles Oesophagus Stomach Duodenum Small Intestine Abdominal Wall Hernia written by Hugh Arnold Freeman Dudley and published by . This book was released on 1983 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastrointestinal Surgical Techniques in Small Animals written by Eric Monnet and published by John Wiley & Sons. This book was released on 2020-06-30 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastrointestinal Surgical Techniques in Small Animals offers a highly detailed reference to surgical procedures in the gastrointestinal tract in dogs and cats. Each chapter describes the surgical techniques in depth, featuring high-quality illustrations depicting each step, and discusses tips and tricks for a successful surgery and potential complications. A companion website offers video clips demonstrating the procedures. Logically divided into sections by anatomy, each chapter covers indications, contraindications, and decision making for a specific surgery. Tips and tricks and potential complications are also covered. Describes techniques for canine and feline gastrointestinal surgery in detail Presents the state of the art for GI surgery in dogs and cats Includes access to a companion website with video clips demonstrating techniques Gastrointestinal Surgical Techniques in Small Animals is an essential resource for small animal surgeons and veterinary residents.
Download or read book Surgical Treatment written by René Holzheimer and published by . This book was released on 2001 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surgery of the Alimentary Tract Stomach and duodenum incisions sutures written by Richard T. Shackelford and published by . This book was released on 1978 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract written by George Dale Zuidema and published by . This book was released on 2001 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Download or read book Atlas of Minimally Invasive Surgery for Lung and Esophageal Cancer written by Jun Wang and published by Springer. This book was released on 2017-05-15 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Atlas presents a state-of-the-art review of VATS and robotic approaches to managing lung and esophageal cancers. It discusses cancer staging, physiological evaluation of patients, and patient selection for minimally invasive surgery. The atlas offers detailed descriptions of individual operations accompanied by anatomic drawings, intraoperative images, and 3-dimensional anatomic reconstructions. Written by recognized experts in the field, it provides readers with an unparalleled resource for advancing their skills in managing these cancers. It is a valuable reference work for thoracic surgeons in training as well as in practice who want to pursue minimally invasive surgery. It is unique in offering fully illustrated, step-by-step descriptions of the operative procedures.
