Download or read book Sunshine Cuisine written by Jean-Pierre Brehier and published by Hearst Communications. This book was released on 1994 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Download or read book Cooking with Sunshine written by Lorraine Anderson and published by Da Capo Lifelong Books. This book was released on 2006-05-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Download or read book Cooking with Sunshine written by Lorraine Anderson and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1988-06-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1989-05-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Wedding Planning and Management written by Maggie Daniels and published by Routledge. This book was released on 2007-03-15 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wedding Planning and Management provides a comprehensive introduction to the planning and management of weddings. Looking through an event management lens, Maggie Daniels and Carrie Loveless thoroughly explore the foundations, practice, and business of wedding planning. They include over 50 case studies, provide planning checklists, and set standards for best practice. The emphasis on diversity encompasses traditions from cultures around the globe. The book is designed so that consultants, brides, grooms, vendors, scholars, and those simply fascinated by weddings can appreciate and apply the material. Visually stunning with over 150 images captured by award winning photojournalist Rodney Bailey, the full color pages lavishly illustrate concepts and spark the imagination. Award Winning Book, Best of Category: http://www.bbboston.org/pageAboutUs_BookShowWinners.cfm'showYear=2008 As featured on ABC News Nightline and United Press International
Download or read book New York Magazine written by and published by . This book was released on 1988-11-14 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1989-06-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Southeast Florida written by Sharon Spencer and published by Hunter Publishing, Inc. This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most detailed guide to the southern Atlantic coast of the Sunshine State - a magnet for hundreds of thousands of tourists. The Adventure Guide to Southeast Florida takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities - kayaking, canoeing, deep-sea fishing, scuba diving, turtle and manatee-watching, and dozens of other ways to have fun.
Download or read book New York Magazine written by and published by . This book was released on 1989-02-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1988-02-22 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Cuisine Nicoise written by Hillary Davis and published by Gibbs Smith. This book was released on 2013-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings the Niçoise culture and style of cooking to your kitchen with delicious recipes and stories from the author about gathering the food.
Download or read book Miami Florida and Fort Lauderdale written by Sharon Lloyd Spence and published by Hunter Publishing, Inc. This book was released on 2011-10-30 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: These useful guides are highly recommended... Library Journal. The most detailed guide to the southern Atlantic coast of the Sunshine State, a magnet for hundreds of thousands of tourists. Based on the larger Adventure Guide to Southeast Florida, this focuses on the Atlantic Coast from Miami up past Fort Lauderdale. It takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities kayaking, canoeing, deep-sea fishing, scuba diving, turtle- and manatee-watching, and dozens of other ways to have fun. Many sidebar interviews with local experts and guides offer insights on everything from canoeing the Loxahatchee River to swimming with dolphins to seeking out great horned owls! Accommodations, restaurants and sightseeing too. Extensively researched, the focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, parasailing, scuba diving, backpacking, and waterskiing, among others - and all the details you need, including prices, are included. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. The guide then takes a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals.Abundant town and regional maps.
Download or read book Tobacconists Advertising written by William Borsodi and published by . This book was released on 1910 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine of the Sun written by Francois de Melogue and published by Eattillyoubleed.com. This book was released on 2015-12-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A savory collection of over 60 classic and reimagined Provencal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It's a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like Olive Tapenade and Marseille Fish Soup that will transport you back to the French countryside."
Download or read book New York Magazine written by and published by . This book was released on 1989-05-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
