Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-09-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. The physicochemical and functional properties of oilseed proteins, with emphasis on soy proteins; the chemical and enzymatic modification of plant proteins; and the nutritional characteristics of oilseed proteins are also considered. The book further demonstrates articles on the processes of manufacturing isolated soy protein; the characteristics of isolates; nutritional, the physical, and functional properties; and the major applications of isolated soy proteins. The text concludes by including articles on the production, physicochemical properties, and nutritional aspects of rapeseed, ground nuts, sunflower seeds, and sesame proteins. Nutritionists, horticulturists, agriculturists, agronomists, food technologists, and people involved in related manufacturing companies will find the book invaluable.
Download or read book Fats and Oils Handbook Nahrungsfette und le written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
Download or read book Economic Botany written by Pandey B.P. and published by S. Chand Publishing. This book was released on 1999 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: For The Students of B.Sc. , M.Sc. and Competitive Examinations
Download or read book Journal of the Ministry of Agriculture written by and published by . This book was released on 1946 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1980 with total page 1832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Library Select Catalogue of Books 1951 1958 written by Food and Agriculture Organization of the United Nations. Library and published by . This book was released on 1961 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Ministry of Agriculture and Fisheries written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog written by and published by . This book was released on 1950 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening Books Books on the Garden Farm and Home written by Elisabeth Woodburn and published by . This book was released on 1965 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reader s Index and Guide written by and published by . This book was released on 1946 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1945 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal written by Royal New Zealand Institute of Horticulture and published by . This book was released on 1942 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sunflower for Food Fodder and Fertility written by E. F. Hurt and published by . This book was released on 1944 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book POSTHARVEST BIOTECHNOLOGY OF OILSEEDS written by Salunkhe and published by Springer. This book was released on 1986-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds: general considerations; Groundnut; Sunflower; Rapeseed and mustard; Safflower; Sesame; Soybean; Coconut; Oil palm; Castor; Linseed; niger and cottonseed; Crambe, jojoba olive and babassu palm; Minor vegetable oils and oilseeds; Postharvest biotechnology of oilseeds: prospects and perspectives.
Download or read book Scientific Horticulture written by and published by . This book was released on 1939 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Circular written by and published by . This book was released on 1963 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1962 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: