Download or read book Sugaring written by Jessie Haas and published by Harper Collins. This book was released on 1996-10-31 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beautyof a Vermont farm in early spring vividly to life.
Download or read book Bear Goes Sugaring written by Maxwell Eaton, III and published by Holiday House. This book was released on 2020-01-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book. Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. A Junior Library Guild Selection
Download or read book Sugaring Time written by Kathryn Lasky and published by Everbind. This book was released on 2009-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Download or read book The Sugar Season written by Douglas Whynott and published by Da Capo Press. This book was released on 2014-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
Download or read book Sugaring Down written by Dan Chodorkoff and published by . This book was released on 2020-08-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year in 1968 and idealistic anti-war activists David and Jill have moved to an abandoned hill farm in Vermont's Northeast Kingdom to start a commune-hoping to refocus their efforts to build a new society. Joined by a rotating cast of committed activists and fairweather freeloaders alike, David and Jill are confronted by the harsh environment of northern Vermont, where they discover the complexity of country life, make connections with their new neighbors (good and bad), and struggle to find their place until the fissures blowing apart the larger anti-war movement reach their collective at Zion Farm. Sugaring Down burrows below the surface of sixties counterculture and the New Left to explore the contradictions and passions that lead to the implosion of the protagonists' dreams, and their turns down two very different paths. "When I read Dan Chodorkoff's historically vivid Vermont novel, I thought of Faulkner's famous statement: 'The past is never dead. It's not even past.' Sugaring Down takes place in the turbulent 60's, when the Vietnam war was malignantly in our communal hearts and minds. But Chodorkoff's story is also about the friendships and fateful decisions we made in our flurried passions, at the same time hauntingly sensed that we may never again feel quite so alive." -Howard Norman, author of The Ghost Clause
Download or read book Sugaring written by Susan Carol Hauser and published by Lyons Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place in the Midwest and Northeast United States, and in neighboring areas in Canada. It is a time-honored tradition with Native Americans origins. Sugaring is a beautifully rendered narrative about this soulful activity that slows down time. Interspersed throughout the book's lyrical story are instructions to guide the novice sugarer through every stage of sugaring, from selecting trees and hanging sap buckets to finishing off the syrup. For anyone with an interest in taking up sugaring, everyone who has a maple tree, and all those with nostalgia for the rural landscape, Sugaring will be a joy to discover.
Download or read book Sugaring Off written by Brian T. Allen and published by Clark Art Institute. This book was released on 2004-01-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lovely book provides the first comprehensive examination of Eastman Johnson's vivid paintings of a quintessential New England theme - the making of maple sugar. This series of pictures, executed during the 1860s, is perhaps the most ambitious project in the artist's career. Brian Allen discusses the ways in which Johnson's maple sugar paintings reflect a New England on the edge of vast changes, both in the technology of farming and in the social structures of small communities. He notes how Johnson conveys the tense, shifting relationship that existed between industrial innovation and New England's distinctive brand of community spirit, evident through maple sugar's close association with free labour, as opposed to cane sugar's connection with slavery. Presented here in full colour, Johnson's maple sugar paintings are both a celebration of New England and a commentary on a bygone era. This book is the catalogue for an exhibition organized by the Sterling and Francine Clark Art Institute, Williamstown, Massachusetts (January 18 to April 18, 2004), and traveling to The Huntington Library, Art Collections, and Botanical Gardens, San Marino, California (May 11 to August 1, 2004).
Download or read book Meanings of Maple written by Michael Lange and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Download or read book Raisin Production Manual written by L. Peter Christensen and published by UCANR Publications. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Download or read book Boiling Off written by John Hodgkins and published by Down East Books. This book was released on 2020-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Download or read book The Butterfly Farmer written by and published by . This book was released on 1913 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amateur Sugar Maker written by Noel Perrin and published by Dartmouth College Press. This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perrin's presents this delightful account of building a sugarhouse and makingmaple sugar in Vermont. Copyright © Libri GmbH. All rights reserved.
Download or read book The Sugaring off Party written by Jonathan London and published by Markham, Ont. : Fitzhenry & Whiteside. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
Download or read book Establishing Optimum Conditions for Storage and Handling of Semiperishable Subsitence Items a Conference Sponsered by the Research and Development Division Office of the Quatermaster General Washington D C December 3 1953 written by United States. Quartermaster General of Army and published by . This book was released on 1955 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The View from Vermont written by Blake A. Harrison and published by UPNE. This book was released on 2006 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its small native population, proximity to major metropolitan areas, and bucolic rural beauty, Vermont was fated to be a tourist mecca, forever associated in the popular imagination with maple syrup, fall colors, and ski bunnies. Tourism, for good and ill, has always been the decisive factor in the conception of rural Vermont. What is surprising, however, is the degree to which we have accepted this notion of rural Vermont as a somehow timeless entity. Blake Harrison's rich and rewarding study instead presents the construction of Vermont's landscape as a complex and ever-changing dynamic informed by progressive, modernist, and reformist thought, competing views of economic expansion, rural and urban prejudice and social exclusion, and (more recently) by land use planning and environmentalism. This broad-based study includes the early history of Vermont tourism, the concomitant abandonment of farms with the rise of the summer home, the creation of an "unspoiled" Vermont (from billboards, at least), the impact of Vermont's ski industry on tradition-bound tourism, and later efforts to legislate growth and protect an increasingly static ideal of a rural Vermont.While grounded within a specific Vermont view, Harrison has much to contribute to broader studies of rural places, tourism, and landscapes in American culture. His analysis of how physical landscapes affect and are affected by our imagined landscape, and the insight afforded by his juxtaposition of leisure and labor, will deeply inform our understanding of rural tourist landscapes for years to come. This is a truly interdisciplinary work that will satisfy and challenge historians and geographers alike.
Download or read book Do It Yourself Pure Plant Skin Care written by Carolyn Stubbin and published by Black Pepper Creative. This book was released on 2022-07-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make customised aromatherapy and herbal skin care preparations to suit your skin type and a range of remedies for various skin conditions. Step by step instructions are given to ensure your preparations are successful. Recipes include creams, ointments, gels, cleansers, toners, moisturisers, masks and exfoliants as well as wonderful perfume recipes, soap, bath and hair care preparations, home cleaners and much more. Information on herbs, essential oils, clays, emulsifiers, preservatives and a large range of natural ingredients is included. In this second edition of Do It Yourself Pure Plant Skin Care, you will find many new recipes and be introduced to new ingredients. There are over 300 recipes and among them you will find powders and pastes for cleaning your teeth and simple colour cosmetics such as blush, face powder and eye colours, shampoo and conditioner bars, as well as recipes featuring unique Australian ingredients. The new Clean & Minimal section features a range of ‘clean’, effective skin care recipes. They are made with minimal ingredients, in a minimum amount of time, with minimal effort, and are all preservative-free. In the new Home section, you will learn how to make recipes to clean and care for your home and discover essential oil blends to use in your aromatherapy diffuser to create a home sanctuary.
Download or read book Project 258 written by Zak Pelaccio and published by University of Texas Press. This book was released on 2023-09-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America’s 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder “what does this place taste like?,” let Project 258 be your guide and inspiration for locally based food sourcing and eating.
