Download or read book Sugar the Blackberries written by Joan Peck Arnold and published by . This book was released on 2021 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Joan Peck Arnold began writing poetry in her sixties to work through the challenges of later life, in the process arriving at a way of healing and a fresh perspective on the everyday. In these poems, she looks frankly at difficult things-grief and loss, fear and illness, life's seasons and storms-to locate hope or make peace with what has come and gone. She shows us how to find solace and connection in an object, a memory, or a moment, in our senses, and in the poignant details of ordinary life. What do we leave behind? What endures? How do we let go? A beautiful and accessible meditation on time, nature, and art, drawing inspiration from ghosts to Van Gogh, Sugar the Blackberries is a resonant collection for poetry enthusiasts and newcomers alike that holds lessons about love and survival for us all, no matter our age"--
Download or read book The Sugar Hit written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1897 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Farmers Bulletin written by United States. Department of Agriculture and published by . This book was released on 1938 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Download or read book The Domestic Cyclopaedia of Practical Information for Popular Use written by Todd S. Goodholme and published by . This book was released on 1880 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Homes and Gardens Complete Canning Guide written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2015-04-07 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Download or read book The Culinary Handbook written by Charles Fellows and published by . This book was released on 1904 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Fruit News written by and published by . This book was released on 1924 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Agriculturist written by and published by . This book was released on 1924 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boston Cooking school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1914 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Talk written by and published by . This book was released on 1910 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foxfire 3 written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-08-17 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more. From the Trade Paperback edition.
Download or read book Weekly Statistical Sugar Trade Journal written by and published by . This book was released on 1916 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
