Download or read book Successful Shepherding Management Preparation Healthy Sheep written by Darla Noble and published by Mendon Cottage Books. This book was released on 2015-01-10 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Shepherding - Management + Preparation = Healthy Sheep Table of Contents Introduction Chapter 1: Pre-Lambing Chapter 2: It’s Time Chapter 3: I Feel so Baaaad Chapter 4: Something is not Right Conclusion Author Bio Publisher Introduction Contrary to the opinions of many, sheep are an excellent choice when it comes to farming and raising livestock. Sheep are easily managed when managed properly and consistently (as should be the case with all livestock) and are profitable due to the fact that lamb is a highly sought-after meat. But just like anything else, the profitability depends upon the quality of your product. You cannot expect to get top-market prices for sub-standard animals. Knowing how to raise healthy, hardy sheep is the key to profitability. And know you will…if you take the time to become familiar with what lies within the pages of this book. By doing so you will be ready for lambing, be able to spot a potential problem before it becomes one and make management decisions that will make your flock stand head and shoulders above the rest.
Download or read book Sheep Management written by Frank Kleinheinz and published by Forgotten Books. This book was released on 2015-07-27 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sheep Management: A Handbook for the Shepherd and Student There are several books on sheep husbandry written by good authorities on the subject which have been of great aid to flockmasters. However, there is need for a book written in simple, compre hensible: every-day language dealing with the practical problems of sheep husbandry. This book has been prepared not only to serve the shepherd in his every-day work, but also to meet the require ments of the student in the classroom. Numerous inquiries from flocko'wners from many sections'of the country for information rela tive to sheep husbandry and the troubles connected with the industry, the requests of many friends and students, and especially the urgent requests of Dean Henry and later of Dean Russell, both of the College of Agriculture of the University of vviscon sin, have induced the author to prepare this book. Judging from many letters recei'ved, not only the beginners with sheep, but also some of the more experienced men, often have many difficulties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Sheep Management a Handbook for the Shepherd and Student written by Kleinheinz Frank and published by Hardpress Publishing. This book was released on 2013-06 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Practical Shepherd written by Henry S. Randall and published by Forgotten Books. This book was released on 2017-12-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Shepherd: A Complete Treatise on the Breeding, Management and Diseases of Sheep In view of these facts, a new work on American Sheep Husbandry brought down to the requirements of the present day - that is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Shepherd written by Henry Stephens Randall and published by Hardpress Publishing. This book was released on 2012-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Sheep Management A Handbook for the Shepherd and Student written by Frank Kleinheinz and published by Kolthoff Press. This book was released on 2011-09-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text was originally intended to serve as a brief guide to sheep management. It contains practical information, presented in common, every-day language, which will greatly aid shepherds and those keeping domestic sheep. Much of the information offered within this text is timeless, and will prove as much use to the modern shepherd as it did to those at the time of its original publication. The chapters of this book include: 'The Shepherd and His Calling', 'Establishing the Flock', 'Value of Sheep on the Farm', 'Small Flock for Beginners', 'Scrub Ram Unprofitable', 'Selection of Ram', 'Age of Ram to Use', 'Care of Ram in Summer', 'Ram in the Fall', 'Number of Ewes to One Ram', 'Feed for Ram', etcetera. This antique volume was originally published in 1903, and we are proud to republish it now, complete with a new introduction on farming.
Download or read book Grandma s Frugal Meals Easy tips techniques and old time dishes for healthy eating written by Dueep J. Singh and published by Mendon Cottage Books. This book was released on 2015-01-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Frugal Meals - Easy tips, techniques and old-time dishes for healthy eating Table of Contents Introduction Grandma’s Tips for Food Substitutions How to Make Perfect Yogurt Meat Choosing the right meat To Buy Storing Meat Baked Meat Patties Meat patty Variations How to Cure Your Own Hams Other Food Found Outdoors Rhubarb Jelly Sassafras Jelly Dandelion Greens Luncheon Corn Making Traditional Cornpone Corn Cakes Vegetables How to Store Vegetables Preparing Vegetables for Cooking Steaming Vegetables/Meat Cooking Frozen Vegetables Cooking Canned Vegetables How to Prepare Salads Tossed Salads Cole Slaw Coleslaw Dressing What Is Salad Dressing? Potato Salad Potato Salad Dressing Traditional Mayonnaise Conclusion Author Bio Publisher Introduction Knowing what to cook was as important as knowing how to cook, for grandma. She also learned how to make the best of whatever was in front of her, from her grandmother, and so on for centuries. Millenniums ago, her ancestors when gathering in the woods for herbs and vegetables while the menfolk of the family trapped and hunted for meat, game and anything else edible and delicious. It was then grandma’s many times great-grandmother’s job to make all these ingredients into something delicious and healthy as well as palatable and nourishing. So she used her instinct and her creativity to make delicacies with the ingredients available at hand. Although science-fiction already has stories about scientists making complete little nutritional packages in the shape of pills that are going to take the shape of food in the coming centuries, we are very fortunate that we do not have to face that sort of blandness in our meals today. We still have the good fortune of going to the nearest market or the nearest organic garden and collecting fresh greens, as well as herbs. We have plenty of fresh meat at hand. And best of all, we have all the ingredients to make good wholesome food. We only hope, judging by the pleasure most of us get from eating, the preparation, cooking and serving of this nutritious food is going to be a human activity which is going to be around for a long time. But most of us cannot afford to have some of the more exotic ingredients, of which we dream. Either they are not available to us in our city. Or perhaps they are beyond our budget. Unfortunately, for a large percentage of people all over the world, budget constraints are the reason why they have to make do with makeshift meals instead of eating what nature intended for them – good wholesome, natural ingredients. Grandma was a frugal person. She lived in a time when the dollars earned by grandpa had to be stretched in such a manner that the whole family could be fed and fed well. Times changed and times of prosperity came along, and the eating habits of the whole family changed. Instead of two or three healthy meals in a day, there was food aplenty and the whole family could now afford to eat whatever they wanted, whenever they wanted, and in large quantities. This naturally gave rise to problems including obesity. Also, by not regulating the meal intake as well as the quality of the meals, the quality of the general health of grandma’s children deteriorated as time went by. However, the circle of financial constraints has gone and come around again and the time for tightening belts and looking at our budgets has become the top priority. A majority of us all over the world again are looking for ways and means in which we can get the proper nutrition in the form of proteins, vitamins, minerals and energy, which our bodies required to keep functioning in a healthy manner.
Download or read book Management and Feeding of Sheep written by Thomas Shaw and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Magic of Green Tea Green Tea for Health written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2015-12-21 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents The Magic of Green Tea Table of Contents Introduction History of Tea How to recognize Green Tea How to Prepare Green Tea Health Benefits of Green Tea Best Detoxifying Agent Cardiovascular Diseases Stress Buster Weight Loss through Green Tea Cancer Fighting Properties Antiaging Properties Other Health Benefits Green Tea as a Beauty Aid Skin Rejuvenator Getting Rid of Sunburn Green Tea for Your Hair Traditional Green Tea Home Cure Remedies Basil leaf – green tea decoction Conclusion Author Bio Publisher Introduction Since ancient times, man has been looking for healthy drinks, which could promote good health, longevity, and vitality. Green tea comes in this category. A majority of us cannot do without the cup that cheers, early in the morning. Sometimes we may even find ourselves addicted to our cup of hearty java, first thing in the morning before we can wake up completely. But since ancient times, green tea has been such a major part of the lives of people who are very careful about their health, that it is no wonder that it is one of the most popular of natural healthy drinks going in the world today. The ancient Chinese preferred going without food rather than forfeit their cup of refreshing “Cha”. That is because tea was such a major part of Chinese culture in ancient times, that tea drinking ceremonies which were then adapted by Japan, were a major part of the social fabric. Even today, there are exotic teas which are going for thousands of dollars on the auction table, because they are considered to be such rare, distinguished and exotic beverages. Of the three major beverages of the world, tea is definitely the most popular. “Cha” is a word which is recognized all over the world, especially when one demands something refreshing to drink after a hard days’ work at the office or sitting doing that hard days’ work in the office. History of Tea Historically, tea has been assimilated in the social fabric for millenniums. Serendipity has a great hand in the knowledge of tea, like that of coffee. Coffee was supposedly found by a shepherd who had seen his goats eating some berries off a bush and then acting in a very enthusiastic and frisky manner. In the same way tea was supposedly discovered by a Chinese Emperor more than 3000 years ago. He was sitting in his garden and a few leaves of a fragrant camellia bush accidentally fell into a cauldron of boiling water in the vicinity. The resulting fragrance tempted the Emperor to sip this refreshing brew. And soon everybody in China was steeping the leaves of the Camellia in hot water and drinking the resulting infusion down. It was only later that the proper preparation of tea, in the form of drying the leaves, fermentation, oxidization and other tea preparation methods before it was packaged and sold to the consumers, became known globally down the ages. The Camellia sinensis plant is normally used for the preparation of green tea. The tea available in the market is normally found in 3 forms – black tea, green tea and oolong tea. All these teas are made through different phases of drying and intensity of the fermentation process. About 3 billion kgs of tea are consumed all over the world annually, of which the major tea drinkers are the Chinese, Japanese, Indians, which come up to 43% of the world population of tea drinkers. In ancient Eastern medicine, tea has been used as a relaxant, and healing drink. According to the Chinese, drinking lots of tea meant that you would not suffer from stomach problems, headaches, nervous tension, and any other disease, of which you could think. For the last 4000 years, tea has been an important ingredient used to cure people in alternative medicines in the East.
Download or read book The Practical Shepherd written by Henry Stephens Randall and published by . This book was released on 1863 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Toxic Poisons in our Diet Knowing More about The Long term Harmful Effect of Refined Foods Sugars and Salt written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2017-08-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Benefits of Proper Amounts of Salt The Substitution and Usage of Rock salt Ancient Thai medicine And Diet Crystallized and Refined Sugars Proper Ancient Thai Good Health Diet Bleached and Refined White Flour Margarine and Hydrogenated Oil Artificial Milk Conclusion Author Bio Publisher Introduction I was just fixing lunch, listening to a 1954 old-time radio program, starring Dick Powell. Richard Diamond was sponsored by Camel Cigarettes. I was shocked to hear that this radio program was telling about 198 million – yes, I have got the figures right – cigarettes, being sent to Army, Navy, and Air Force hospitals and camps, free of cost. The idea was to get men and women addicted to cigarettes. 138,781 doctors were supposedly asked about the brand of cigarettes they smoked in a cross-country nationwide survey, and they said “Camels.” No wonder the natural good health of a whole nation began deteriorating through deliberate misinformation given out by multibillion-dollar tobacco industries – smoke this mild cigarette for 30 days and you are not going to suffer from any throat irritation. Superstars smoke Camels, including Dick Powell. They of course did not tell you that Dick Powell died of tobacco addiction, tobacco poisoning, and cancer. I am surprised they did not start up a campaign for harmless "smokies" for your babies, keep them well occupied with a cigarette in their mouths… But I think that would have been a bit too much for even a credulous public to swallow, no pun intended. People finally came to their senses in the 80s, and decided to stop smoking. Even though the insidious propaganda and advertisements of this multibillion dollar industry still continues. But then man has always been self-destructive and nobody can teach him otherwise. This book is for all those people, who want to know something about the harmful long-term effects of refined foods, including salt and sugar, and how you can live a healthy life, without these poisons in your diet.
Download or read book The Shepherd Leader written by Timothy Z. Witmer and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shepherd Leader is a book that strives to bring the importance of shepherding to the forefront of our thinking about what church leaders should do and, therefore, what they should be. Too many church leaders perceive of themselves as a "board of directors" when the Bible is clear that they are to know, feed, lead, and protect the flock entrusted to their care.
Download or read book The Practical Shepherd written by Henry Randall and published by BoD – Books on Demand. This book was released on 2022-12-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871.
Download or read book Wool Markets and Sheep written by and published by . This book was released on 1899 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Shepherd written by Henry Stephens Randall and published by . This book was released on 1863 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Shepherd written by and published by . This book was released on 1976 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Live Stock Journal written by and published by . This book was released on 1889 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
