Download or read book Economic Studies of Dairy Farming in New York written by Edward Gardner Misner and published by . This book was released on 1924 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Studies of Dairy Farming in New York written by Philip Holcomb Stephens and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Successful Management of New York Dairy Farms as Affected by the Proportion of the Factors of Production written by Philip Holcomb Stephens and published by . This book was released on 1929 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Studies of Dairy Farming in New York 11 Success in Management of Dairy Farms As Affected by the Proportion of the Factors of Production written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Studies of Dairy Farming in New York written by Chester R. Wasson and published by . This book was released on 1933 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Success in Management of Dairy Farms as Affected by the Proportion of the Factors of Production written by P. H. Stephens and published by . This book was released on 1931 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Converting Factors and Tables of Equivalents Used in Forestry written by Edward Norfolk Munns and published by . This book was released on 1949 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this handbook is to provide members of the Forest Service with conversion factors and forest measurements that are more or less frequently encountered in forest literature. These are expressed in tabular form where it appears most advantageous to do so; in the other cases a series of alignment charts have been prepared, which permit the direct determination of values in multiple form. There are included also certain other tables giving data more or less commonly used in forest calculations.
Download or read book A Study of Dairy Management Factors Associated with Labor and Management Income Per Operator on New York Dairy Farms written by J. Clarke Fowers and published by . This book was released on 1978 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornell Extension Bulletin written by and published by . This book was released on 1922 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature s Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Download or read book Miscellaneous Publication written by and published by . This book was released on 1936 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Putting the Barn Before the House written by Grey Osterud and published by Cornell University Press. This book was released on 2012-03-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting the Barn Before the House features the voices and viewpoints of women born before World War I who lived on family farms in south-central New York. As she did in her previous book, Bonds of Community, for an earlier period in history, Grey Osterud explores the flexible and varied ways that families shared labor and highlights the strategies of mutuality that women adopted to ensure they had a say in family decision making. Sharing and exchanging work also linked neighboring households and knit the community together. Indeed, the culture of cooperation that women espoused laid the basis for the formation of cooperatives that enabled these dairy farmers to contest the power of agribusiness and obtain better returns for their labor. Osterud recounts this story through the words of the women and men who lived it and carefully explores their views about gender, labor, and power, which offered an alternative to the ideas that prevailed in American society. Most women saw "putting the barn before the house"-investing capital and labor in productive operations rather than spending money on consumer goods or devoting time to mere housework-as a necessary and rational course for families who were determined to make a living on the land and, if possible, to pass on viable farms to the next generation. Some women preferred working outdoors to what seemed to them the thankless tasks of urban housewives, while others worked off the farm to support the family. Husbands and wives, as well as parents and children, debated what was best and negotiated over how to allocate their limited labor and capital and plan for an uncertain future. Osterud tells the story of an agricultural community in transition amid an industrializing age with care and skill.
Download or read book Agronomy Current Literature written by and published by . This book was released on 1932 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development and Significance of the Great Soil Groups of the United States written by Charles Edwin Kellogg and published by . This book was released on 1936 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Bulletins of the Agricultural Experiment Stations for the Calendar Years 1933 and 1934 written by Catherine Emma Pennington and published by . This book was released on 1936 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Studies of Dairy Farming in New York written by Edward Gardner Misner and published by . This book was released on 1938 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of the Management of a Farm Business written by United States. Federal Board for Vocational Education and published by . This book was released on 1923 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
