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Book Study of Diffusion Influence on Sodium Mass Transfer

Download or read book Study of Diffusion Influence on Sodium Mass Transfer written by Manfred K. Schad and published by . This book was released on 1972 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Some Studies on the Diffusion of Sodium in Sodium Tungsten Bronze

Download or read book Some Studies on the Diffusion of Sodium in Sodium Tungsten Bronze written by John F. Smith and published by . This book was released on 1953 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diffusion and Mass Transfer

Download or read book Diffusion and Mass Transfer written by James S. Vrentas and published by CRC Press. This book was released on 2016-04-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proper understanding of diffusion and mass transfer theory is critical for obtaining correct solutions to many transport problems. Diffusion and Mass Transfer presents a comprehensive summary of the theoretical aspects of diffusion and mass transfer and applies that theory to obtain detailed solutions for a large number of important problems. Par

Book Sodium Chloride Diffusion in Selected Low acid Foods During Thermal Processing

Download or read book Sodium Chloride Diffusion in Selected Low acid Foods During Thermal Processing written by Ellen rose Bornhorst and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mass Transfer of SCWO Processes

Download or read book Mass Transfer of SCWO Processes written by M. G. E. Goemans and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Scientific and Technical Aerospace Reports

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1969 with total page 1508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Science Abstracts

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1976 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book TID

Download or read book TID written by and published by . This book was released on 1953 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mathematical and Experimental Predictive Models for Sodium Chloride Mass Transfer Along and Across the Electrodialyzer

Download or read book Mathematical and Experimental Predictive Models for Sodium Chloride Mass Transfer Along and Across the Electrodialyzer written by Azadeh Ghorbani and published by . This book was released on 2016 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrodialysis is one of the membrane-based desalination technologies which is widely used to desalinate natural water and represents one of the most important desalination methods. Mass transfer in Electrodialysis is very important therefore many studies have been carried out to investigate transfer processes through ion exchange membranes. The purpose of this work is to develop a three dimensional model that incorporates all relevant factors--migration, diffusion, and convection--which can predict salt removal concentration gradient in electrodialysis cells more completely than conventional models. Additionally, this model will find the concentration and potential distribution in both flow and current direction in dilute compartment. As a demonstration of this approach, the study develops mathematical and experimental model that incorporates all three contributions to predict NaCl mass transport through a rectangular electrodialysis cell. In order to evaluate the reliability and accuracy of the model, the results are compared with theory as calculated by the Nernst-Planck equation and Shaposhnik model. The equations used in the model – the complete Navier-Stokes, continuity, Poisson, and steady state Nernst-Planck equations – are solved by the finite difference numerical method in the particular control volumes. Additionally, this study employs theory and experimental data from a laboratory-scale electrodialyzer to develop a mathematical model for predicting sodium chloride mass transport and concentration distribution along the electrodialyzer as a function of feed concentration, feed flow rate, applied voltage, and pressure. The findings of the experiment confirmed that concentration distributions are nonlinear along both the dilute and concentrate compartments. The results also confirmed that increases in pressure and feed flow rate have a negative effect on salt removal, linear and nonlinear for pressure and flow rate respectively. In the investigated ranges, higher voltage increased salt removal at a constant feed concentration.

Book Flavour

    Book Details:
  • Author : Elisabeth Guichard
  • Publisher : John Wiley & Sons
  • Release : 2016-12-27
  • ISBN : 1118929411
  • Pages : 422 pages

Download or read book Flavour written by Elisabeth Guichard and published by John Wiley & Sons. This book was released on 2016-12-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.

Book Energy Research Abstracts

Download or read book Energy Research Abstracts written by and published by . This book was released on 1988 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Selected Listing of NASA Scientific and Technical Reports for

Download or read book A Selected Listing of NASA Scientific and Technical Reports for written by and published by . This book was released on 1960 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index of NASA Technical Publications

Download or read book Index of NASA Technical Publications written by United States. National Aeronautics and Space Administration and published by . This book was released on 1960 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Metals Abstracts

Download or read book Metals Abstracts written by and published by . This book was released on 1994 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research and Development Progress Report

Download or read book Research and Development Progress Report written by United States. Office of Saline Water and published by . This book was released on 1965 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diffusion

    Book Details:
  • Author : E. L. Cussler
  • Publisher : Cambridge University Press
  • Release : 2009-01-15
  • ISBN : 1139474219
  • Pages : 633 pages

Download or read book Diffusion written by E. L. Cussler and published by Cambridge University Press. This book was released on 2009-01-15 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This overview of diffusion and separation processes brings unsurpassed, engaging clarity to this complex topic. Diffusion is a key part of the undergraduate chemical engineering curriculum and at the core of understanding chemical purification and reaction engineering. This spontaneous mixing process is also central to our daily lives, with importance in phenomena as diverse as the dispersal of pollutants to digestion in the small intestine. For students, Diffusion goes from the basics of mass transfer and diffusion itself, with strong support through worked examples and a range of student questions. It also takes the reader right through to the cutting edge of our understanding, and the new examples in this third edition will appeal to professional scientists and engineers. Retaining the trademark enthusiastic style, the broad coverage now extends to biology and medicine.