Download or read book Studies on the Utilization of Squid written by New Brunswick. Department of Fisheries and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Squid written by M. Sugiyama and published by CRC Press. This book was released on 1989-06-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squid has a special systematic position in zoology and is often used in biochemical and comparative biochemical studies. This book includes data and discusses problems related to the use and processing of squid.
Download or read book Studies on the Utilization of Squid a Report Prepared for the N B Department of Fisheries written by Brown, G. D and published by [Fredericton, N.B.] : Research and Productivity Council. This book was released on 1978 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Squid written by and published by . This book was released on 1989 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Octopuses Squid Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Download or read book The SQUID Handbook written by John Clarke and published by John Wiley & Sons. This book was released on 2006-12-13 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook offers a comprehensive and coordinated presentation of SQUIDs (Superconducting Quantum Interference Devices), including device fundamentals, design, technology, system construction and multiple applications. It is intended to bridge the gap between fundamentals and applications, and will be a valuable textbook reference for graduate students and for professionals engaged in SQUID research and engineering. It will also be of use to specialists in multiple fields of practical SQUID applications, from human brain research and heart diagnostics to airplane and nuclear plant testing to prospecting for oil, minerals and buried ordnance. While the first volume presents the theory and fabrication of SQUIDs, the second volume is devoted to applications. It starts with an important aspect of the analysis of measured magnetic signals generated by current sources (the inverse problem), and includes several chapters devoted to various areas of application, namely biomagnetism (research on and diagnostics of human brain, heart, liver, etc.), detection of extremely weak signals, for example electromagnetic radiation and Nuclear Magnetic Resonance. The volume closes with a chapter on motion detectors and the detection of gravity waves.
Download or read book Squid as Experimental Animals written by W.J., Jr. Adelman and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The predecessor to this book was A Guide to the Laboratory Use of the Squid Loligo pealei published by the Marine Biological Laboratory, Woods Hole, Massachusetts in 1974. The revision of this long out of date guide, with the approval of the Marine Biological Laboratory, is an attempt to introduce students and researchers to the cephalopods and particularly the squid as an object of biological research. Therefore, we have decided to expand on its original theme, which was to present important practical aspects for using the squid as experimental animals. There are twenty two chapters instead of the original eight. The material in the original eight chapters has been completely revised. Since more than one method can be used for accomplishing a given task, some duplication of methods was considered desirable in the various chapters. Thus, the methodology can be chosen which is best suited for each reader's requirements. Each subject also contains a mini-review which can serve as an introduction to the various topics. Thus, the volume is not just a laboratory manual, but can also be used as an introduction to squid biology. The book is intended for laboratory technicians, advanced undergraduate students, graduate students, researchers, and all others who want to learn the purpose, methods, and techniques of using squid as experimental animals. This is the reason why the name has been changed to its present title. Preceding the chapters is a list of many of the abbreviations, prefixes, and suffixes used in this volume.
Download or read book SQUID Sensors written by H. Weinstock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book willbcof value to anyone who wishes to consider the use of SQUID-based magnetic sensing for anyone of a number of practical applications. The focus here is to examine in detail how SQUID technology is used and how. the results of the measurements obtained can be interpreted to provide useful information in a variety of real-world applications. The concentration is on those areas that have received the most attention, namely bioma~etism and nondestructive evaluation, but. the topics chosen include as well, geophysics, underwater ordnance detection, accelerometry and a few somewhat more exotic applications. To provide a reasonable perspective. an attempt has been made to consider competing technologies for most applications, and in some cases to consider how SQUID-based technology may be integrated with other technologies to provide an optimum total-system configuration. It is also the intention of the editor, that this book will be of major value to those scientists and engineers who will be required to build both the essential components and complete cryogenic SQUID systems which will be utilized in the various applications presented. Thus, there is a comprehensive review of the principles of SQUID operation, and a detailed exposition on the fabrication of high-temperature-superconducting (HTS) SQUIDs. Although the market is currently dominated by low-temperature superconducting (L TS) SQUIDs, it is reasonably certain that in the near future HTS SQUIDs will take over in most situations.
Download or read book Marine Research written by and published by . This book was released on 1969 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Review written by and published by . This book was released on 1981 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The SQUID Handbook written by John Clarke and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook offers a comprehensive and well coordinated presentation of SQUIDs (Superconducting Quantum Interference Devices), including device fundamentals, design, technology, system construction and multiple applications. It is intended to bridge the gap between fundamentals and applications, and will be a valuable textbook reference for graduate students and for professionals engaged in SQUID research and engineering. It will also be of use to specialists in multiple fields of practical SQUID applications, from human brain research and heart diagnostics to airplane and nuclear plant testing to prospecting for oil, minerals and buried ordnance. The first volume contains chapters presenting the theory of SQUIDs, their fabrication from low- and high-temperature superconductors, the necessary readout electronics, and the design and performance of practical direct current (dc) and radio-frequency (rf) SQUIDs. This volume concludes with an overview of the most important SQUID system issues. An appendix summarizes briefly the foundations of superconductivity that are necessary to understand SQUIDs. A glossary and tables of units and constants are also included. The second volume of the handbook will deal with applications of SQUIDs and SQUID systems.
Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Download or read book Cephalopod Culture written by José Iglesias and published by Springer Science & Business Media. This book was released on 2014-03-26 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cephalopod Culture is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids (Sepia officinalis, Sepia pharaonis, Sepiella inermis, Sepiella japonica Euprymna hyllebergi, Euprymna tasmanica), squids (Loligo vulgaris, Doryteuthis opalescens, Sepioteuthis lessoniana) and octopods (Amphioctopus aegina, Enteroctopus megalocyathus, Octopus maya, Octopus mimus, Octopus minor, Octopus vulgaris, Robsonella fontaniana). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This makes this book not only an ideal introduction to cephalopod culture, but also a valuable resource for those already involved in this topic.
Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1953 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1966 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Drying and Smoking written by PeterE. Doe and published by Routledge. This book was released on 2017-11-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Download or read book Advances in Marine Biology written by and published by Academic Press. This book was released on 1966-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology
