Download or read book Studies on the Corn Amyloses V written by Charles Otto Beckmann and published by . This book was released on 1928 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies of the Corn Amyloses written by James Herbert Werntz and published by . This book was released on 1926 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies of the Corn Amyloses written by Willet Lawrence Eccles and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reprint and Circular Series of the National Research Council written by and published by . This book was released on 1928 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Summary of Current Program and Preliminary Report of Progress written by and published by . This book was released on 1967 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Summary of Current Program and Preliminary Report of Progress for written by United States. Agricultural Research Service. Northern Utilization Research and Development Division and published by . This book was released on 1964 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book University Bibliography written by Columbia University. Libraries and published by . This book was released on 1923 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Doctorates Conferred in the Sciences written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1927 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Doctorates Conferred in the Sciences by American Universities written by National Research Council (U.S.). Research Information Service and published by . This book was released on 1922 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Separation of the Amyloses in Some Common Starches written by Harold Augustus Iddles and published by . This book was released on 1925 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Northern Regional Research Laboratory written by United States. Agricultural Research Service. Northern Regional Research Laboratory and published by . This book was released on 1975-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2004-03-08 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.

Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Download or read book Industrial Crops and Uses written by Bharat P. Singh and published by CABI. This book was released on 2010-08-25 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss.

Download or read book Food biopolymers Structural functional and nutraceutical properties written by Adil Gani and published by Springer Nature. This book was released on 2021-02-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.

Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1913 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1944 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: