Download or read book Studies on Root Rot of Garden Rue Rute Graveolens Linn Caused by Fusarium Solkani Mart Sacc emend Snyder and Hansen written by RATHAMMA K and published by . This book was released on 1994 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Weed Management written by Bhagirath S. Chauhan and published by Springer. This book was released on 2014-07-10 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively. Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.
Download or read book Diversity in Barley Hordeum vulgare written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Download or read book Coriander written by Axel Diederichsen and published by Bioversity International. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Plant Genetic Diversity written by V. Ramanatha Rao and published by CABI. This book was released on 2001-12-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains edited and revised papers from a conference on 'Science and Technology for Managing Plant Genetic Diversity in the 21st Century' held in Malaysia in June 2000, organised by the International Plant Genetic Resources Institute (IPGRI). It includes keynote papers and some 40 additional ones, covering ten themes.The major scientific challenges to developing a global vision for the next century are identified and key research objectives are also discussed.
Download or read book Genetic Resources in Plants written by Otto Herzberg Frankel and published by . This book was released on 1970 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological background; Genetic resources; Evolution of cultivated plants; Centers of diversity and centers of origin; Geographic variation in forest trees; Exemples of exploration; Exploration in agriculture and horticulture; Exploration in forestry; Evaluation and utilization; Documentation, records and retrieval; Conservation.
Download or read book Collecting Plant Genetic Diversity written by Luigi Guarino and published by Cabi. This book was released on 1995 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loss of plant diversity: a call for action; List of acronyms and abbrediations; Before setting out; In the field; Back at base; Case-studies.
Download or read book Canadian Medicinal Crops written by Ernest Small and published by NRC Research Press. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction to this work reviews topics of general interest, including the history of plants in medicine, medicinal chemicals found in plants, the popularity of herbal medication, neutraceuticals, drugs from plants, and the economic importance of medicinal plants. The main section contains detailed species accounts of such plants as ginseng, yew, kelp, cohosh, witch hazel, and cranberry. Information provided includes scientific & common names, description & classification, agricultural & commercial aspects, medicinal & non-medicinal uses, toxicity, chemistry, and human interest information. Additional chapters address such topics as the medicinal plant business, the regulatory & legal framework for medicinal plant production & marketing, hazards associated with medicinal plants, and medicinal plant research in Canada. Includes glossary.
Download or read book The Use of Plant Genetic Resources written by A. H. D. Brown and published by Cambridge University Press. This book was released on 1989-02-02 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates how the pool of plant genetic resources provides vital raw material for producing new and improved crops, and serves as source material for experimental biologists. The first four sections provide a detailed survey of the role of plants, guidance on the size and structure of plant collections, and, finally, the principles and strategies for evaluation. The last two sections look at wild relatives of crops and the impact of new technology. The volume will be of great use to plant breeders, crop scientists, conservationists and plant biologists.
Download or read book Seeds from the Past written by H. Knüpffer and published by . This book was released on 1992 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation and Agriculture written by John Gregory Hawkes and published by Duckworth Publishing. This book was released on 1978 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Resources written by B. S. Dhillon and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.
